新疆大盘鸡

5/51 Reviews
Xinjiang Cuisine
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Currently closed|Open tomorrow at 8:00
100 meters southwest of the intersection of Yingbin West Street and Heihe Line
What travelers say:
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To put it bluntly, the cooking method of Dapanji in our daily life is better than that of Xinlu, and although this place is not from Xinjiang, it has inherited the true skills and is cooked very well.
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Reviews of 新疆大盘鸡

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