熙来遥晋菜

I brought my friends here and randomly found a restaurant. I didn't expect the food to be so good. Many dishes are very authentic, and the copper pots are awesome. The bowl holders are also refreshing and delicious. Overall it's good.

Upon arriving in Pingyao Ancient Town, I was immediately recommended Xilaiyao, a 20-year-old establishment. Shanxi truly deserves to be called the "Carb Capital." Many staples here are served a la carte, and the portions are enormous. I strongly recommend ordering a set meal with 1-2 servings reduced based on the number of people you're eating. Otherwise, you won't be able to finish the food... at all! 🌳 Restaurant Environment: The restaurant has an antique feel, divided into a front and back courtyard. It looks like a renovated ancient building. The back courtyard has outdoor seating, and the front courtyard is two stories high. 🍜 Dishes include: Fried Pork, Sweet and Sour Meatballs, Grilled Pork Belly, Fish with Oat Noodles, Bowl Holder, Stir-fried Beef Bun, Roujiamo (Chinese roujiamo), Scrambled Eggs with Aged Vinegar, Pork Head, Dumpling Soup, Pingyao Beef, and more. Every dish was a hit. The sweet and sour meatballs were the softest, most flavorful, and fluffy of all the places I've tried in Shanxi. The pork head was also good and went away in seconds. The scrambled eggs with aged vinegar were unique, with a texture similar to dried tofu. I couldn't stop eating them. The free oil tea for checking in was also special: a sweet, whole-grain porridge that was so nourishing. The staff were also very nice, sharing the historical stories and cooking methods of each dish and even personally preparing our own oil tea. 👍 I highly recommend this place to everyone visiting Pingyao! 💗

I ate it a few times when I went to Pingyao, and the taste is getting better and better. I look forward to eating it in the yard in the summer 😂

This time I visited Pingyao Ancient City and found a great Shanxi restaurant in the ancient city - Xilaiyao Jincai. As soon as I entered the door, I could feel the strong Shanxi style. The environment in the store was clean and tidy, and the service staff were very enthusiastic. From the moment I entered the door, I felt at home. Speaking of dishes, it was really a must! As a famous Shanxi dish, the fried pork is quite authentic. The meat slices are tender, the side dishes are crisp, and the salty and fragrant taste is just right. It is full of freshness and fragrance. The long dragon eggplant has a unique shape, a soft and sweet taste, and tastes unique. The eight-treasure beef kuoluoluo is even more amazing. The soft and glutinous kuoluoluo is filled with fragrant beef fillings, and every bite is super satisfying. There is also yellow rice jelly, which is soft, glutinous and sweet. Dipped in a special sauce, it is refreshing and refreshing. It is perfect as a dessert after a meal. In short, this meal at Xilaiyao Jincai not only allowed us to taste the authentic Shanxi delicacies, but also felt the full sincerity of the store. I strongly recommend it to friends who come to Pingyao Ancient City to play. Don't miss this treasure restaurant! 😘

Don't bother looking at so many travel guides for your summer vacation in Shanxi—the more you look, the more confused you'll get! This 4-day, 3-night Shanxi summer travel guide will explain it all! It includes routes, transportation, accommodations, food recommendations, and even some tips for avoiding unexpected events... making your trip a breeze! ❗ Even the lazy ones can just copy my homework! — 🌤 Weather and Outfits: During August and September, Shanxi temperatures range from 23-40°C. It's recommended to bring an umbrella, a hat, sunglasses, summer short-sleeved shirts and shorts, a skirt, Hanfu clothing, and flat shoes. — Tips: Some of the itinerary may seem a bit slick. For families with children or the elderly, take it easy and enjoy it! For those with children, a day trip to the Botanical Garden is also a good option! Take care of yourself and your family, and have a great trip! — #PingyaoAncientCity #ShanxiTravel #DatongYungangGorges #WhereToGoSummerSummer #TheMostCompleteTravelGuide

Pingyao Ancient City Travel Guide 🎈 A Complete Guide to Avoiding Pitfalls and How to Play. From attractions to food, pitfalls to outfits, everything's covered. Save this guide and enjoy your ancient city adventure! 🌟Must-See Attractions & Time Planning Morning Session (Check out these attractions with the pass) 🌅County Yamen: 9:30 AM and 11:00 AM, featuring performances by the County Magistrate, offering an immersive experience of ancient case-solving. 🌅South City Wall: From the Yingxun Gate entrance and the Yunlu Fengqing Street exit, enjoy breathtaking views of the ancient city. 🌅Confucian Temple: See Jin Dynasty architecture and ancient top-ranking imperial examination papers for a cultural experience. 📜 🌅City God Temple: Pingyao's "Three Temples in One" living monument, boasting unique architecture. 🌅Xietongqing: The massive underground vaults provide a breathtaking experience, transporting you back to the heyday of the Shanxi merchants. Afternoon Session (Continue with your pass) Special Performances 🌇 Rishengchang: The first bank in ancient China, witnessing financial history 🎬 See Pingyao Again: An immersive experience of bloodline inheritance. Don't miss the last 20 minutes of reserved seating. 🏠 Ma Family Courtyard: The former residence of a Qing Dynasty tycoon, experience the grandeur of a Shanxi merchant's mansion Evening Show (Free and Amazing) 🌙 Shilou: Stunning seven-step brackets, the night view is breathtaking ✨ Light Show: An immersive feast combining sound, light, and electricity, don't miss it~ 🍜 Food Recommendations 🥩 Imperial Pot Crispy Beef: Simmered over low heat, melt-in-your-mouth delicious 🍰 Yellow Rice Jelly: Yellow rice, glutinous rice, red dates, raisins, drizzled with osmanthus honey, soft, glutinous, and sweet 🐂 Braised Beef in Old Vinegar: Large chunks of beef + Braised in aged vinegar, it goes really well with rice. 🥚 Vinegar Eggs: Flavorful and tender, super appetizing. 🥠 Pao Pao You Gao: Crispy on the outside, sweet on the inside, a traditional Shanxi delicacy. 🍝 Chao Wan Tou: Add twisted dough sticks, instant noodles, and more, especially the fried pig intestines. Delicious! "Xilaiyao Jin Cuisine," a local favorite, costs over 40 yuan per person. Enjoy the local specialties. Amanduo Ethnic Travel Photography Located opposite the City God Temple in Pingyao Ancient City. 💗 Each customer's clothes are washed and disinfected. 💗 Choose from hundreds of outfits. 💗 If you're not satisfied with your makeup, reapply until you're satisfied. Follow this guide to enjoy Pingyao hassle-free! Join your friends and experience the charm of the ancient city of Shanxi merchants. 💕 #SceneryOnTheRoad