Name: 康乾记饭店
Address: 山西省晋中市平遥县南大街22号, Pingyao
Telephone: 19135446111
Rating: 5

Came here for lunch and had a beef noodle as I am a solo traveller. The service is attentive. Special commendation to waitress no. 5 who provided excellent service and even offered complimentary dessert.

【口味】老陈醋烧牛肉味道很好，三鲜豆腐很鲜美，黄米凉糕、招牌牛肉面【环境】饭店环境也不错【服务】酒店服务态度很好，很耐心

[Taste] The beef stewed in aged vinegar tastes great, the three-fresh tofu is delicious, the yellow rice jelly, the signature beef noodles
[Environment] The hotel environment is also good
[Service] The hotel service attitude is very good and patient

菜品丰富  口味很好  环境也非常好  值得表扬的是服务非常的好  点菜时会提醒不要点多了  还有赠送的油茶也非常的好喝

The dishes are rich, the taste is good, and the environment is also very good. The service is very good. When ordering, they will remind you not to order too much. The free oil tea is also very delicious.

【口味】很好吃【环境】很好【服务】服务没问题

Taste: Delicious
Environment: Nice
Service: Excellent

在古城内闲逛时，意外发现了康乾记饭店。这家中餐馆位于南大街22号，环境很好，非常适合聚会。菜品种类非常丰富，服务员也非常热情。食材新鲜，出餐速度也很快，性价比也很高。关键是明厨，视频监督后厨，让人吃的放心，真心推荐！

While strolling in the ancient city, I accidentally discovered Kangganji Restaurant. This Chinese restaurant is located at No. 22 South Street. It has a great environment and is very suitable for gatherings. The dishes are very varied and the waiters are very friendly. The ingredients are fresh, the food is served quickly, and the price-performance ratio is very high. The key is the open kitchen, with video supervision of the kitchen, which makes people feel at ease when eating. I sincerely recommend it!

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康乾记饭店

The beef copper hotpot was absolutely delicious! I highly recommend the combination of meat and vegetables, including vegetables, meat, and soup! It&#39;s located on the busiest street in the ancient city, making it easy to find. The service was excellent, and they explained the dishes patiently. I&#39;ll definitely come back for the service! Everyone should definitely check it out when visiting Pingyao Ancient City!
Recommended: Youlong Eggplant, Fried Pork, Pingyao Wantou

Environment: The interior decoration is antique, wooden, and colorful small lights outside, which attract many tourists to stop and take pictures at night. Service: The waiters are enthusiastic, uniform, and answer all questions. Taste: Pingyao beef, red meat, looks like braised beef, but lacks the soy sauce color and tendons. It is delicious with the store&#39;s unique old vinegar!

No.7 of Local Restaurants in Pingyao

Pingyao Ancient City Fuxinggong Restaurant: A Feast of Food In the bustling streets of Pingyao Ancient City, there is a restaurant called Fuxinggong, which is like a shining pearl of food, attracting the taste buds of countless tourists and local residents. It brings together 108 kinds of snacks, 18 kinds of copper hot pots and 48 kinds of special noodles, each of which carries Pingyao&#39;s unique food culture and historical heritage. When you step into Fuxinggong Restaurant, 108 kinds of snacks compete with each other, which is dazzling. The delicious Pingyao beef is tender and has distinct textures. Every bite is full of rich meat aroma; the sweet and soft yellow rice jelly, with osmanthus sauce seasoning, has a smooth taste and makes people aftertaste endlessly; and the crispy outside and tender inside oil cake, a bite brings a full sense of happiness. And the 18 kinds of copper hot pot are a major feature of Fuxinggong Restaurant. The copper hot pot is exquisitely shaped and the ingredients in the pot are rich and diverse. There is the classic assorted hot pot, where all kinds of meat, vegetables, tofu, vermicelli and other ingredients roll in the pot, steaming and exuding an alluring aroma; there is also the unique Pingyao beef hot pot, where the tender beef is perfectly blended with the special soup base, and the taste is mellow. Whether it is the cold winter or the hot summer, sitting around the copper hot pot and sharing food with relatives and friends is an extremely pleasant enjoyment. 48 kinds of special noodles show the breadth and depth of Pingyao noodle culture. Knife-cut noodles, ramen, ti jian, cat ears... Each kind of noodle has a unique production process and taste. Knife-cut noodles are smooth on the outside and chewy on the inside, soft but not sticky; chewy; ti jian has a smooth taste and melts in the mouth. Paired with the carefully prepared braised beef sauerkraut, every bite is intoxicating. In addition to the above delicacies, Fuxinggong Hotel has many other delicious dishes waiting for you to discover. The chefs here adhere to traditional cooking techniques and carefully prepare each dish, so that you can enjoy the food while feeling the profound cultural heritage of Pingyao Ancient City. If you come to Pingyao Ancient City, you must not miss Fuxinggong Restaurant. Let these 108 snacks, 18 copper hot pots and 48 special noodles take you on an unforgettable food journey!

&quot;Xiao Shijie&quot; Domestic Tour 📍 Shanxi 
[Service]
In fact, I was in a very ordinary mood during the two days I played in Jinzhong, because there were too many tourists. Whether it was several courtyards or the ancient city, it was very noisy. Some staff members had bad service attitudes, which made people feel very irritated. I didn&#39;t expect that after having a dinner, I suddenly had a change. The service of this restaurant was really warm and thoughtful! 
Originally, everyone ate a lot of snacks before dinner and didn&#39;t have much appetite, so the four of us only ordered a double set meal, but the store didn&#39;t mind at all and said that it was best not to waste food. During the meal, not only did the waiter keep asking if the food was good, but the store manager (or the boss?) also greeted and sent oil tea to each table. 
The store was full on weekday nights. As the old saying goes, harmony brings wealth. With such thoughtful service, business is of course good, not to mention that the taste of the dishes is also very good. It&#39;s a pity that we stayed in the ancient city for too short a time and didn&#39;t find time to try more signature dishes. 
【Taste】
|Pingyao beef^ is a dish you must try in the ancient city. The beef is very fresh and tender. It tastes really good with a little local vinegar.
|Cold bowl bald^ is also a local specialty. It is made of buckwheat noodles and feels like jelly, cool and smooth.
|Stomach-nourishing oil tea^ is free, but it tastes so good. When my family came to Pingyao for a trip, they brought oil tea back, but the taste was completely incomparable to this. It is really more delicious when it is homemade.

No.3 of Local Restaurants in Pingyao

When traveling to Shanxi, you must try the local specialty noodles - Hele noodles. This restaurant has many Shanxi specialty dishes, and we recommend the aged vinegar beef, braised spareribs, and Hele noodles. Hele noodles are very chewy, with a good texture. Recommended

No.2 of Local Restaurants in Pingyao

What impressed me most was their service attitude. There were so many people upstairs and downstairs, and I didn&#39;t feel the service staff were impatient at all, and they never neglected customers. The service was really great!

康乾记饭店

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