喜迎春饭店(三碗不过岗店)

The name of this restaurant, Xiyingchun, is very unique and interesting, "Three Bowls Are Not Good Enough Restaurant". This restaurant is located inside the Pingyao Ancient City. If you go there to play, you can stay inside the scenic area, eat some snacks, and enjoy the night view inside.

This shop is decorated with great care, with an antique style and simple wooden tables and chairs. I came here to try the specialties I had never eaten before, especially the knife-cut noodles, which I have never eaten. Knife-cut noodles, the flying knife-cut noodles here are very famous, there are two types: tomato and egg and beef, the noodles are very chewy, but it is really not very delicious. Fried cakes and Pingyao pulled noodles, the fried cakes are filled with yellow rice flour and red bean paste, a little hard, a little more sugar would be better. Pulled noodles are different from the sesame sauce in the Northeast, which is completely supported by vinegar and garlic. There are a few cucumbers and carrots in it, which tastes very appetizing. After all, the vinegar here is very famous and fragrant.

Maybe I am blinded by one thing, maybe what I ordered is not the specialty of the store, maybe I don't understand the cooking methods of some foods, I just want to talk about my feelings about this meal. I went to the store and ordered pan-fried buns and mutton offal. The pan-fried buns cost 20 yuan each. The skin was soft and watery when it was served. It should have been fried and then steamed. This made me think that the pan-fried buns were leftovers. Then they heated it up and brought it to me, and the filling was not heated through. I don't know if all pan-fried buns in Pingyao are made this way, but I have never eaten such pan-fried buns at other roadside breakfast stalls! Let's talk about mutton offal, 20 yuan each, and what came up was a bowl of clear chopped green onion soup! Mutton offal? Yes, just a few slices, and even the vermicelli was not willing to be put in more, just a few. The boss is really good at making money. I have eaten so many restaurants in Pingyao, and this is the first restaurant that makes me feel disappointed. You can look at the pictures I uploaded and judge for yourself.

Pingyao beef and knife-cut noodles—three bowls wouldn't do—the boss was very honest. Seeing I was alone, he gave me a small portion. The beef was packaged and sliced, nothing special, just like any other late-night meal. The knife-cut noodles are a must-mention; interviews in Shanxi are indeed very particular, and the noodles are much chewier than those in southern China.

The first century-old brand in Nanmenli, the store has 108 kinds of special snacks for you to order. The signature is the store’s own marinated Pingyao beef and the ancestral flying knife cut noodles, which are unforgettable. The service attitude is good and enthusiastic