老萍巷·萍乡小炒肉(御景园店)

Strong flavor, fresh ingredients, clean environment.

[Taste] I feel like I walked today [Environment] OK [Service] Average

🌟[Pingxiang must-visit! 4 beautiful scenic spots, a nanny-level guide] Niche and film-making, enjoy the fun on a budget of 1k! 📸 💸[Budget] 3 days, 2 nights, 800+ RMB per person (including transportation and accommodation) Round trip high-speed rail: Changsha → Pingxiang 💰48 RMB/one-way (very close!) Recommended accommodations: City B&Bs/hostels: 80-150 RMB/night per person Total entrance fees for attractions: ≈200 RMB (half-price with student ID!) 🗺️[Itinerary] Day 1: Accommodation at the foot of Wugong Mountain → Ascend the Yunding Cableway → Watch the sunset at Jinding and camp under the stars Day 2: Sunrise at Wugong Mountain → Descend the mountain → Enjoy a meal of Pingxiang stir-fried pork in the city → Explore the ancient alleys of Nanzheng Street at night Day 3: Explore Nielong Cave → Feed the alpacas at Xianfeng Sanbao Garden → Return 📍[In-depth Attractions] 1️⃣ Wugong Mountain 🌄 ✅ Must-do: Take the secondary cable car up the mountain! Choose the Diaomazhuang → Golden Summit hike (for the most stunning views and the least tiring experience). ✅ Hidden camera spot: Take photos of the sea of ​​clouds and meadows from the corner of the glass plank road. You'll be bombarded with questions when you post them on your social media! 📌Tips: The temperature difference at the top is dramatic! Bring a light down jacket and book a tent in advance for camping. ⛺️ 2️⃣ Nielong Cave 🕳️ Underground river and stalactite wonders! It's as cool as air conditioning! 😍 Wear non-slip shoes! The lighting inside the cave is incredibly dreamy, perfect for taking silhouette photos! ✨ 3️⃣ Xianfeng Sanbao Garden 🦙 Jiangxi's version of "Little Kenting"! Miniature train, beach, and adorable pet park Super docile alpacas! Snap a cute photo while feeding them carrots! 🐾 4️⃣ Nanzheng Street 🏮 An old-fashioned neighborhood with a Ming and Qing dynasty feel! At night, lanterns light up and you'll be transported to ancient times. Must-photograph: Reflections of the arch bridge and the shadows of bamboo against the red wall 🎋 🍲[Food Hits] 🌶️Pingxiang Stir-fried Pork: Locals highly recommend "Lao Ping Xiang"! The spicy aroma is incredible with rice. 🔥Lotus Blood Duck: Minced duck braised in rice wine! The soup with noodles is incredible! 🍜 🍝Fried Noodles: 5r/portion at a roadside stall! Add egg and chili, and the more you eat, the more you'll enjoy. 💥Oyster Rolls: Taro wrapped in glutinous rice! Crispy on the outside and soft on the inside, a perfect snack. ❗️Avoidance Tips 1️⃣ Wugong Mountain weather is unpredictable! Check the forecast in advance; rainy and foggy days can make it hard to see. 2️⃣ Nielong Cave is slippery! Avoid high heels 👠 3️⃣ Taxis are metered! Illegal taxis at the train station will inflate prices. 🚫 💬Summary: Pingxiang is truly underrated!! Wugong Mountain's sea of ​​clouds rivals Huangshan Mountain, but the prices are half the price! Grab your friends and go! #CityHumanitiesNotes #NicheDiscovery #JiangxiTravel #JiangxiShangraoGexianVillage

Must-Try Main Dishes 1. Lianhua Blood Duck - Specialty: Made with duck blood from Lianhua County, the dish is stir-fried with chili peppers, rice wine, and other seasonings, resulting in a glossy purple-red color and a savory, spicy flavor with a mellow aroma. This dish has a long history, rumored to be associated with Wen Tianxiang, and is now a Jiangxi Intangible Cultural Heritage. - Recommended: Considered the pinnacle of Pingxiang cuisine, it's a signature dish worthy of state banquets and a perfect accompaniment to rice. 2. Pingxiang Stir-fried Pork - Highlight: Made with local "Ganxi Liangtouwu" pork belly, it's fatty but not greasy, and stir-fried with dried chilies over high heat, resulting in a juicy, savory, and perfectly salty dish. Named one of Pingxiang's "Top Ten Famous Dishes" in 2014. - Recommended Serving: The broth can be enjoyed with rice or noodles for a truly satisfying combination. 3. Shangli Pressed Duck - Craftsmanship: One of the four major types of pressed duck in Jiangxi, this dish is marinated and roasted, resulting in a firm, salty, and golden-brown texture. Suitable for eating directly or adding to dishes. 4. Wugong Mountain Stone Ear Mushroom Stewed Chicken - A top choice for nourishment: Slow-cooked with Wugong Mountain's specialty stone ear mushrooms and native chicken, the broth is rich and savory, combining the flavor of a local delicacy with its health benefits. Street Snacks & Fast Food 1. Pingxiang Fried Noodles - Status: A local breakfast/midnight snack of choice, this dish features wet rice noodles stir-fried with bean sprouts, eggs, and shredded lean pork, creating a spicy and intense flavor. Selected as one of the "Top Ten Creative Snacks" officially recognized in 2014. - Secret Way to Serve: Add pickled mustard greens to balance the greasiness and create a richer, more complex dish. 2. Spicy Stir-fried River Snails (Xiangdong Suoluo) - A popular late-night snack: The river snails are cooked with beer, and the broth bursts forth as you slurp, creating a deliciously spicy and satisfying flavor. This night market stall is highly popular. - A spiciness-relief companion: Finish with a serving of sugar-coated fried bananas to alleviate the spiciness. 3. Salted Fruit - Creative snacks: Made from fruits, vegetables, wild vegetables, and even pomelo peels, this traditional Pingxiang snack is both salty and sweet. It's a great souvenir. 4. Aimei Gu (Qingming Fruit/Ai Baba) - Seasonal: Made around Qingming Festival, it's made with mugwort and glutinous rice. It has a soft, chewy crust and a sweet filling, and boasts antibacterial properties. Specialty Snacks and Preserved Goods 1. Pingxiang Flower Fruit - Artistic Delicacy: Carved and candied vegetables and fruits create exquisite works of art, offering a refreshingly sweet and delicious flavor. Perfect for gift giving or collecting. 2. Smoked Bacon/Lips - A winter delicacy: Traditional smoking techniques create a bright red color and rich aroma. Perfect for steaming or stir-frying, the flavor becomes even more pronounced with each chew. Perfect for simmering in clear soup for a more natural flavor. 3. Liansheng Old Wine - A great wine to accompany your meal: Brewed with mountain spring water, it develops a full-bodied body after years of cellaring, perfect with cured meat or fried noodles. Practical Tips 1. Spiciness Tip: Pingxiang is known as the "Spicy Capital of China," so some dishes (such as Lotus Teppanyaki) are quite spicy. Keep cold water handy to help mitigate the spiciness. 2. Best Places to Experience: Nanzheng Street Night Market is a hub for street food favorites like fried noodles and snails. For upscale restaurants, try banquet dishes like Lotus Blood Duck and Stewed Chicken with Stone Ear Mushrooms. 3. Cultural Connections: Many dishes are steeped in history (such as Blood Duck) and solar term customs (Aimi Gu), allowing you to learn about the stories behind them. Pingxiang cuisine is centered around fresh, spicy flavors, blending local ingredients with local wisdom. Whether it's the vibrant street food of fried noodles or the thousand-year-old Blood Duck banquet, you can experience the passion and craftsmanship of this "Spicy Capital." #FoodFestival #AwesomeSnacksCollection #LocalFood #TryAuthenticOldBoutiques #LocalSpecialSnacks