黄矮生态食府

We arrived at 11:30 on the weekend, and there were already many customers in the restaurant. We ordered dishes on the first floor, and the waiter was too busy to handle it. We finally ordered the dishes. [Mint] Environment: The second floor is full of rooms. I saw many large rooms when I passed by, which can accommodate more than 10 or 20 people. It is very suitable for family gatherings. "Bacon" is fried with peppers. I like the smoky taste; Spinach buns If I remember correctly, it was spinach, delicious, and the wrapper was very soft; Chopped pepper fish head is a big fish head, and the taste is also good The other dishes are ok, and the overall product is good

👍️Must-visit shop: Huang's Abyss Ecological Restaurant Huang's Abyss, you are really delicious! The one I went to on Binhe Road (I didn't choose a store specifically, I went to whoever came in) When I arrived at the store, I went to the second floor to order dishes. They were all fresh vegetables and looked 🉑beautiful After I ordered 🍆, I was told that it was fried with green peppers I ate fried eggs according to the guide (it will feel very oily in the later stage, but it is very fragrant in the first few bites I also ordered a Pingxiang stir-fried pork (this stir-fried pork will put lard residue, which makes the taste richer All three dishes are good, the portions are large! The bowl doesn't look big but it is very deep! Value for money up! 💰️Price per person: 50+ 💗Other tips: They are all good with rice, you can buy a drink and bring it with you

In the world of food, Pingxiang tea oil fried spare ribs, vermicelli fried cabbage and appetizing sour and spicy three shreds each have their own characteristics and exude charming charm. Pingxiang tea oil fried spare ribs, select fresh and tender spare ribs, and are carefully cooked under the unique aroma of Pingxiang tea oil. Each piece of spare ribs is crispy on the outside and tender on the inside. The fragrance of tea oil and the tenderness of spare ribs are perfectly integrated. Take a bite and the meaty aroma is overflowing, which makes people have endless aftertaste. Vermicelli fried cabbage, seemingly simple, contains a simple delicacy. The smooth vermicelli and the crispy cabbage are matched with each other, and stir-fried in the pot to produce an attractive color. The vermicelli absorbs the sweetness of the cabbage and the freshness of the seasoning, while the cabbage retains its own crisp taste. The two complement each other and bring satisfaction to the taste buds. And the appetizing sour and spicy three shreds are even more mouth-watering. Cut carrots, potatoes and green peppers into thin strips and carefully mix them with sour and spicy seasonings. The ratio of sour and spicy is just right, stimulating the taste buds and instantly opening the door to appetite. Every bite is full of crisp taste and rich sour and spicy taste, which makes people unable to stop. #Pingxiang Tourism #Where to Eat, Drink and Have Fun in Pingxiang #Wugongshan National Scenic Spot in Pingxiang, Jiangxi #Pingxiang Food