巴沙諾瓦餐廳

A nostalgic restaurant focusing on the 1950s and 1960s. The layout of the restaurant is very unique, with old objects and decorations from that era. They should all be collected from various places. The dishes are average, and the main thing is to eat for the atmosphere.

A very nice restaurant, a western restaurant, probably a chain store. The waiters are very nice and polite. The dishes taste very good, but the price is a bit expensive.

It is close to the sea and is open only at night. The western dishes there are all good. The best one is the cold chicken, which is the specialty. Sometimes it is expensive and sold out. The paella tastes better than the one in Spain.

[Overview] I was looking for food at Nanwan Beach at nearly 9 o'clock in the evening. Many restaurants were ready to close at 9 o'clock, but this one was still open. The boss said that their business hours were from 10:00 to 22:00, so I finished my dinner in 1 hour. The restaurant is great, from the decoration to the food. It's a pity that I came late and didn't enjoy it. I found this high-rated restaurant in Nanwan through Taiwan's "Ai Ping APP" (similar to China's Dianping). This APP is super easy to use and the reviews are quite reliable. I recommend everyone to try it. The restaurant is decorated in Southeast Asian style. The chef is a foreigner who came to Taiwan and married a Taiwanese girl and stayed. The restaurant serves borderless cuisine. [Environment] The restaurant is decorated in Southeast Asian style, with many Southeast Asian handicrafts, making the restaurant very holiday-like, and it can be seen that the owner has a good taste. The restaurant is spacious and comfortable to sit. [Dishes and tastes] The restaurant offers borderless cuisine, including curry, Asian cuisine, French cuisine, Western simple meals, etc. The restaurant has a large portion, smoked salmon + bread, three-flavor fish thick cut, very plump, with pickled olives, sour and salty, very appetizing. Spanish seafood risotto uses local Taiwanese seafood, but creates an exotic cuisine, which is very good. The taste is quite strong, with a strong tomato juice taste. Shrimp paste water spinach, all use the stems of water spinach, the flavor is the same as that eaten in Southeast Asia. I didn't eat French fries that night because the other dishes were too big, this was packed away, the owner was very careful to pack it in a paper box and also provide ketchup, which was very thoughtful. [Price] French fries 80 Taiwan dollars, shrimp paste water spinach 150 Taiwan dollars, smoked salmon + bread 280 Taiwan dollars, Spanish seafood risotto 350 Taiwan dollars, Taiwan's upscale restaurants will charge a 10% service charge, and the final bill was less than 1,000 Taiwan dollars, equivalent to about 200 RMB for 2 people. 【Service】Because we arrived at the restaurant at 9pm, we were the only table eating in the restaurant, and the others were just drinking and chatting, so the food was served super fast. It was the best for us who were starving. The portion was too large, and the fries were not touched until they were packed up. The store also packed them up personally, which was very good, and also packed ketchup, which was very thoughtful.

The taste is average. I didn't make a reservation. There was an empty table at the door, so I sat there. The service was average. Maybe there were too many people. It was very slow to take the order. The lemon fish was super unpalatable.

Basanova Restaurant is a Taiwanese restaurant in Taiwan. The decoration of the restaurant is very good and gives people a very comfortable feeling. I recommend their cold and spicy squid and scrambled egg pork, which are very delicious.