豬姐的燒烤

Kenting Street becomes a night market at night. Vehicles cannot pass through and there are too many people. I stayed in a homestay on the street and waited to try the food at the night market. I went out and walked to the left first. When I was almost at the end of the night market, I saw a truck carrying seafood. The food looked fresh, so I sat down and ordered a few to try. The squid was not bad, the barbecue was a little greasy, and the conch was a little hard. I ate it leftovers. The price was relatively cheap. Two people ate for 300 Taiwan dollars. It was still very windy in early March. The napkins used by the guests at the next table were blown away. The proprietress chased the napkins for a distance and picked them up. I admire this detail.

This restaurant is delicious and the owner likes to chat with customers