Piccolo Polpo

A very nice restaurant, a western restaurant, probably a chain store. The waiters are very nice and polite. The dishes taste very good, but the price is a bit expensive.

It is a very good restaurant, a western restaurant, probably a chain store. The waiters are very nice and polite. The dishes taste very good, but the price is a bit expensive.

This store must be 5 stars. The only thing I am not satisfied with is that there are keys in the façade. It's too noisy and the service can't keep up. I guess it's because there are too many customers. I live In a homestay near the road, you can enjoy it 200 meters away. The one is the Wuchang sea view, and a circle is attached. I was quite impressed by the shaking of the canying, it was not very deliberate, The seafood salad was very refreshing. I can't bear to eat it. Our main course is a plate of noodles, a plate of pasta, The noodles are very neat, probably because of the fresh interpretation of the ingredients. The source of everything in Dezhizun is food. They can explore new marine ingredients and find out the original nature of food. The body of the night.

A high-quality restaurant next to the sea, with five-star restaurant standards. The restaurant has open-air seats, and it is recommended to sit outside in the evening to enjoy the sea breeze. The sun in Kenting is scorching hot at noon. If you want to enjoy the sunshine, it is recommended to sit at the bar. Behind you are floor-to-ceiling windows and an unbeatable sea view of South Bay. In front of you is an open kitchen. The chef will cook every dish for you right in front of you. It is the ultimate enjoyment of simple food and beautiful scenery. [Environment] The space inside the store is not large, but the layout has a holiday feel. There are about 5 tables outside, but because the sun is too strong outside during lunch, no one is sitting there. The most distinctive feature of the restaurant is that the kitchen is open. Sitting at the bar in front of the kitchen is the best seat. You can see the chef cooking and enjoy the sunshine behind you. The kitchen is not a sweaty scene, but rather an elegant one like that of a French chef. It is especially enjoyable to watch the beautiful pastry chef making desserts. [Dishes and taste] The portions here are not small. Two people only tried 1 staple food, 1 main course, 1 dessert and 2 drinks, passion fruit pineapple smoothie and lime mint smoothie, both of which are made with local fruits and taste very natural. It’s super refreshing to drink in summer. The duck leg risotto with truffle oil was really big. I thought it would look dry to the naked eye, but it turned out not to be the case. I ate the duck meat in one bite and found the skin crispy and the meat tender, very delicious. The texture of the risotto is not hard in the middle, it is cooked but not too watery, and has a light creamy aroma. The chef's style fried clams are served in a large plate. The taste is not salty, the tomatoes bring a sweetness, and there are a lot of meat one after another. Caramel banana pie is a must for after-meal dessert, because the beautiful pastry chef has been making desserts in front of our table, making us drool. The roasted caramel doesn’t have a very crispy texture, the surface is only slightly burnt and crispy, the bananas remain soft, but almost every piece of banana is covered with caramel, ending with it. Very satisfied. [Price] Passion fruit pineapple 180 NTD, lime mint 180 NTD, truffle oil duck leg risotto 380 NTD, chef-style fried clams 260 NTD, caramel banana pie 155 NTD. All high-end restaurants in Taiwan charge a 10% service charge. The final bill was less than 1,200 NTD, equivalent to RMB 240 for 2 people. 【Service】Open at 12 noon and open until 9 pm. We arrived at the restaurant at 1pm and there were 2-3 tables waiting in front of us. While waiting for a table, the front desk kept receiving calls for reservations, and business was extremely good. You can leave your phone number to wait for a table, but the waiter will not call it. You still have to wait on the spot and your number will be called by the phone number. We waited for about half an hour and were lucky enough to sit in the open kitchen area for our meal. There were only 6 seats in this area. The chef was cooking for you in front of you and behind you was the warm summer sun and the South Bay sea view. If you can choose a location, I highly recommend this area. The food is served very quickly, but because it is so enjoyable to watch the chef cooking in front of you, the time spent waiting for the food to be served is also a kind of enjoyment.

The price is quite expensive, but the food and service are great, the paper towels are made of coral, which is very beautiful. The desserts are delicious.