Kejialvdouzhuan

I was moved by the ancient mung bean delicacy I tasted in Hengchun Town/ Be sure to come here to try the Kejia mung bean delicacy / Peeled mung beans, red bean, peanut vermicelli and other ingredients are covered with ice, then topped with a large spoonful of brown sugar / large It feels very refreshing after one bite on a hot day. After finishing one bowl, I still want another bowl. And with so many ingredients, a bowl only costs NT$40. Highly recommended.

Mung bean dumplings are a local specialty dessert, made from shelled mung beans, a simple and refreshing snack. The shop is located in Hengchun Town, near the night market. The bottom of the bowl is covered with mung beans, topped with crushed ice and syrup, sweet and refreshing, perfect for the hot summer in Kenting! Cheap and delicious.

“Mung bean dish” It is Hengchun’s specialty dessert Ke’s Mung Bean Cuisine near Ajia’s House It is the most famous store in Hengchun Old Street. Formerly known as "Mung Bean Garlic" Refers to mung beans whose kernels have been soaked in water and then shelled. Looks like small garlic grains There are two ways to eat it, cold and hot. cold Can be paired with vermicelli, red beans, peanuts, rice balls, etc. with freshly ground ice Topped with rich brown sugar water Tastes great 40 yuan a bowl No wonder it’s so busy~

Super delicious! I rode my motorcycle to Hengchun Old Town and saw this big sign on the roadside. I ordered 2 bowls, one bowl of mixed green bean and garlic with less ice. The brown sugar flavor was very strong and thick. There were many ingredients, such as peanuts, longan, and sweet potato flour. I was very full after eating one bowl. I sat on the roadside and enjoyed the delicious food. I was very satisfied! A few days later, I took a bus to Hengchun to eat it again!

I don't know how to ride an electric car in Kenting, so I chose a carpooling day trip. I didn't expect the trip to be good, and it was not too sunny and relaxing. In the afternoon, because the weather was bad, I couldn't see the sunset, so I went to Hengchun Town. My friend recommended that there was a green bean garlic shop there that was super delicious. It's a very ordinary snack shop. There are tables and chairs outside the store, but there is air conditioning inside. I ordered two bowls of ice green bean garlic, 40 Taiwan dollars per bowl, which is very cheap. There are green bean kernels, vermicelli, and other ingredients in it. The smoothie is cool and slightly sweet. The taste is very good. It's worth trying.

"Mung Bean Cuisine", a specialty dessert south of Pingtung (You can also see shop signs with "Mung Bean Garlic" on the road) This one in Hengchun Old Street is the most famous "Mung Bean Garlic" refers to the mung bean kernels The mung beans that have been shelled after soaking in water look like garlic It has two flavors, cold and hot, and it is recommended to eat it cold You can also pair it with many ingredients, such as peanuts, tapioca pearls, etc. Mung bean soup with freshly ground ice and drizzled with black sugar syrup It can be said to be a great product to cool down

An old shop, selling mung bean and brown sugar ice, with vermicelli powder and other ingredients, all sinking to the bottom, NT$40 a bowl, a reasonable price. It is handmade at 9pm every night, and almost all are sold out. It rained today, and the boss said there were only two cold ones left, and one hot one, so I took one cold one away. It was genuine and delicious, and the price-performance ratio is definitely much higher than that in Shanghai.