Kejialvdouzhuan

I was moved by the ancient mung bean delicacy I tasted in Hengchun Town/ Be sure to come here to try the Kejia mung bean delicacy / Peeled mung beans, red bean, peanut vermicelli and other ingredients are covered with ice, then topped with a large spoonful of brown sugar / large It feels very refreshing after one bite on a hot day. After finishing one bowl, I still want another bowl. And with so many ingredients, a bowl only costs NT$40. Highly recommended.

Mung bean dumplings are a local specialty dessert, made from shelled mung beans, a simple and refreshing snack. The shop is located in Hengchun Town, near the night market. The bottom of the bowl is covered with mung beans, topped with crushed ice and syrup, sweet and refreshing, perfect for the hot summer in Kenting! Cheap and delicious.

“Mung bean dish” It is Hengchun’s specialty dessert Ke’s Mung Bean Cuisine near Ajia’s House It is the most famous store in Hengchun Old Street. Formerly known as "Mung Bean Garlic" Refers to mung beans whose kernels have been soaked in water and then shelled. Looks like small garlic grains There are two ways to eat it, cold and hot. cold Can be paired with vermicelli, red beans, peanuts, rice balls, etc. with freshly ground ice Topped with rich brown sugar water Tastes great 40 yuan a bowl No wonder it’s so busy~

Mung bean pastry is a traditional delicacy originating in the Chaoshan region of Guangdong. Evolved from mung bean cakes, it uses pure, naturally peeled mung beans and high-quality peanut oil as its main ingredients, meticulously crafted using traditional handcrafting techniques passed down through generations. The production process is rigorous and hygienic; no preservatives or artificial colors are used. It is renowned for its flaky, multi-layered crust, rich and soft flavor that melts in your mouth, and its sweet filling. Suitable for all ages, it leaves a lingering fragrance and is a popular and healthy food. Chinese Name: Mung Bean Pastry Main Ingredients: Refined flour, mung beans, white sugar, peanut oil. Characteristics: Golden and translucent in appearance; pure mung bean flavor, sweet but not cloying; its subtle mung bean aroma is irresistible.

The mung bean garlic is good; it's made with organic mung beans and special brown sugar.