小食巷.砂锅焗海鲜(平潭店)

Freshly caught seafood from the pool is served in the kitchen and directly thrown into the casserole..it tastes delicious.

Pingtan Citywalk! A comprehensive, three-day, two-night food guide is here! 👏 Foodies, bookmark this! This guide will absolutely make you eat your fill in Pingtan! 🤤 🔥【Clay Pot Baked Seafood】 📍Address: Xiaoshi Lane ⭐️Recommendation: Butter Baked Series Bake-to-order, full of authentic local flavor! No pre-made dishes, ingredients are incredibly fresh! The deliciousness of clay pot baked food is unmatched! 😍 🍵【Tangmo Tea】 📍Address: Since 2017 ⭐️Recommendation: Kaixin, Mulifu The shining star of local tea drinks! Super high-quality presentation and guaranteed to be delicious, even a blind order is great! A must-have for taking photos! 📸 🦀【Sanxi Seafood Congee Stall】 📍Address: TAN ⭐️Recommendation: Typhoon Shelter Crab, Chaoshan Raw Marinated Food Hong Kong style, so delicious! Seafood porridge for only 10 yuan a serving is super affordable, just right for two people – amazing value! 💥 🦪【Aunt Chen's Oyster Cake】 📍Address: A ⭐️Recommendation: Oyster Cake Freshly fried to order, super crispy! Top 1 must-try snack in Pingtan! Other snacks are also available! ✨ 🦆【Yunji Roast Duck】 📍Address: Yunji ⭐️Recommendation: Roast Duck 35 yuan a duck is such a great deal! Paired with their unique sweet and spicy sauce, the taste is absolutely divine! Buy it! 😋 🍢【Haoweiting Fried Skewers】 📍Address: Haoweiting ⭐️Recommendation: Malatang + Fried Skewers A local time-honored brand! The skewers are incredibly fragrant! The Malatang is also amazing! A top choice for late-night snacks! 🌙 🦐【Ganhai Steamed Seafood】 📍Address: Ganhai ⭐️Recommendation: Steamed Seafood The original freshness! Freshly caught and steamed, taste the ocean in every bite! 🌊 🍜【Mao Ji Noodle Shop】 📍Address: Mao Ji ⭐️Recommendation: Signature Seafood Noodles The noodles are chewy, the seafood is incredibly fresh! The broth is amazing! One bowl is so satisfying! 💕 🥟【A Hua Bao Shop】 📍Address: A Hua ⭐️Recommendation: Pingtan Specialty Snacks A huge variety of breakfast options, bought by weight – buy as much as you want! The broth is so delicious you'll want to lick the bowl clean! 🥣 #PingtanIsland #PingtanFood #PingtanTourism #PingtanBlueTears #PingtanSnacks

😍 My darlings, what's a trip to Pingtan without delicious food! Today I'm sharing some amazing restaurants in Pingtan that I've personally tried, so your taste buds can experience an island feast! 🎉 ------ Ganhai Steamed Seafood You absolutely must try the traditional steamed seafood platter here! The moment it arrives at the table, the abundance of seafood is incredibly satisfying. The owner is incredibly welcoming and will explain the characteristics of each type of seafood in detail. The shrimp, crab, and shellfish are all incredibly fresh; every bite tastes like the ocean. Paired with other snacks, it's a truly comforting and warming meal, filling you with pure happiness! 🥰 Xiaoshixiang · Clay Pot Baked Seafood Their butter-baked crab is absolutely amazing! The moment you open the lid, the aroma of butter fills the air. The crab meat is tightly coated in butter; one bite, and the tender crab meat and rich butter flavor melt together in your mouth—it's incredibly satisfying. Moreover, the prices are clearly marked, and they don't cheat customers, so you can eat with complete peace of mind 😌 Mao Ji Noodle Shop - Boiled Seafood Having a bowl of their seafood noodles late at night is pure bliss! The broth is perfectly spicy and flavorful, the clams and shrimp are incredibly fresh, and every bite of noodles is coated in the broth, bursting with flavor. After eating, you feel warm and cozy all over, a truly blissful experience 🥳 Shisanmei Salty Rice Noodles This shop offers many Pingtan specialty snacks, most of which are glutinous and chewy, such as "Shi Quan Shi Mei" and "Tian Chang Di Jiu." For friends visiting from out of town, you must try these local delicacies to experience the unique flavors of Pingtan 😋 Gongfu Seafood Noodle Shop The broth is the soul of this shop's seafood noodles! Rich but not greasy, with a generous amount of seafood, and the noodles are springy and chewy. A bite of noodles, a sip of soup—the flavor is bursting, and the price is very reasonable. It's the kind of place you could eat at every day without getting tired of it! 👍 Blue Tears Licorice Fruit & Pingtan Island Juice & Ice Factory When you come to Pingtan in the summer, you absolutely must check out Blue Tears' licorice fruit! The fruit is freshly cut and prepared, and the licorice flavor isn't overpowering—just right. Paired with their mango passion fruit custard, it's sweet and sour, refreshing, and so delicious you'll want to stomp your feet. The mango, grapes, and peaches are all very sweet, and they're incredibly refreshing when chilled, completely embodying the true flavor of the fruit. One cup a day is a lifesaver! 🥤 Sanxi Hong Kong Style Seafood Congee Stall A bowl of their golden sturgeon congee in the evening is heartwarming and comforting. The rice is cooked until smooth and fragrant, and the freshness of the sturgeon is fully infused into the congee. Every bite is incredibly satisfying. You'll feel completely healed after drinking it! 🥰 Old Brand Seafood Stew If you're bringing elderly people to the island and they don't like seafood, you must try this stew shop. Their restaurant offers a variety of soups, all freshly made daily, ensuring a healthy drink. A bowl for the elderly is both nutritious and delicious! 👏 ------ Guys, when you come to Pingtan, don't miss these restaurants! Make your island trip not only beautiful but also filled with delicious food! 💕

🌈At 12:00 PM on August 16th, nearly 300 fishing boats in Pingtan set sail from ports such as Dong'ao Fisherman's Wharf, marking the start of a new round of fishing operations.⛵ During the fishing season in Pingtan, enjoy a feast of seafood! ➡️Pingtan's local seafood is renowned for its freshness and authenticity✔️, featuring abalone, tofu fish, Buddha's hand conch, and seaweed. Each dish boasts a unique local flavor👍🏻. ⛳Snack Lane. Clay Pot Baked Seafood (Pingtan Branch) 🔹This small seafood shop, Clay Pot Ju, has a local atmosphere🔥. The baked seafood is authentic and has a sweet and fresh taste. 🔹The owner personally purchases the ingredients daily to ensure the seafood is fresh and plump😍. ✅ [Baked Buddha's Hand Snail with Scallion and Ginger] Buddha's Hand Snails grow in the crevices of reefs and must be harvested by hand. They are rare and require extremely high water quality. ⬆️ They are one of Pingtan's more distinctive seafood. Peel back the shell to reveal the snow-white flesh, which is tender and chewy 😋. ✅ [Baked Shrimp with Salted Egg Yolk] Fresh shrimp🦐, coated in salted egg yolk, have a golden and crispy shell and firm, sweet flesh. The crunchy salty flavor of the egg yolk and the sweetness of the shrimp are perfectly combined🉑, creating a delicious and flavorful meal👍🏻. ✅ [Baked Abalone with Black Truffle] Hong Kong abalone is salt-baked to lock in its juices, leaving it slightly charred on the outside and tender on the inside. The unique aroma of black truffle permeates the abalone, enhancing the flavor. ✅【Handmade Fish Ball Soup Pot】The fish meat is pounded into a paste and squeezed into fish balls by hand. The taste is chewy and smooth, and the soup base is clear but full of flavor.

🌈This Qixi Festival falls on a weekend, what delicious place will you take your significant other 👫 for? ➡️If you haven't decided yet, you can join me for some hot 🍲 baked seafood in a clay pot~ ⛳Snack Alley. Baked Seafood in a Clay Pot (Pingtan Branch) 🔹It's not far from Longwangtou Beach. The shop has a long, eye-catching frontage 👀. The shop usually has tables for 4-6 people, making it convenient for families 🍻 and couples. 🔹The waiters are mostly young men and women. They'll explain the restaurant's activities and have a good service attitude. After all, when you're out and about, every penny counts, and you've got to take advantage of every bargain 😃. 🔹We went early for dinner, 👩🏻 and it wasn't crowded, so the food came out pretty quickly. The advantage of clay pot is that every dish has a distinct aroma 🔥. ✅ [Butter Baked Mantis Shrimp] The mantis shrimp in Pingtan are small, but the meat is still very firm and delicious. Aside from the price ⬆️, everything else is perfect. ✅ [Fresh Zao Vinegar in a Pot] I have a strong opinion on this Zao Vinegar 🙌🏻, after all, I've lived in Hainan for a long time. The taste is more like Tom Yum Goong, 🦐 and the ingredients are fresh, but the broth is completely different from the Zao Vinegar. I suggest changing the name to something more appropriate 😂. ✅ [Zhezhe Instant Noodles] Delicious! Carbs are the ultimate joy. This instant noodle is truly irresistible! ❗ ✔️The beauty of Qixi Festival isn't about what you eat, but who you eat it with...right‼ ️ #LocalDelicious #EnjoyASeafoodFeast #MyLateNightDining #RomanticDateRestaurant #Mid-AutumnFestivalAndNationalDayOutingCheck-In