王记海鲜餐厅

They finished playing at 68 nautical miles today, and there was a Wangji Seafood restaurant at the door, which looked pretty good. The four of us ate a table here, the consumption was not too high, the price/performance ratio was OK, and the seafood and dishes were also fresh.

At the entrance of the 68-mile scenic area, there is a large farmhouse food stall. What caught my eye was the popularity and the atmosphere of fireworks. I tried a few dishes recommended by the owner and they were really delicious. The small dumplings were filled with the aroma of fireworks and had a rich taste. The main dish was crab steamed rice with plenty of crab roe and a full basket of rice. It was enough.

How can you not eat seafood when you come to Pingtan Island! Today, I recommend a seafood food stall that I have kept to myself✅ As soon as you enter, you can see a huge seafood pool, various lively shrimps and crabs🦀, octopuses with bared teeth🐙, and fresh and plump shellfish🐚 When you order, they are caught and cooked right from the pool to the table, which is fast and ensures the absolute freshness of the ingredients! - ❣️【Salt and Pepper Mantis Shrimp】As soon as it is served, the rich aroma goes straight into your nose. Each mantis shrimp is fried golden and crispy, and even the shell can be chewed and swallowed directly. After biting it open, the shrimp meat inside is firm and chewy, tender and juicy, and the salty and fragrant pepper and salt penetrate it just right, and the more you chew, the more fragrant it is. - ❣️【Stir-fried Crab】The crab meat is plump and incredibly tender. With a light bite, the delicious juice overflows in your mouth. With the unique aroma of onion, ginger and garlic, a feast of taste instantly blooms on the tip of the tongue. - ❣️【Seafood Fried Rice】 Take a full spoonful of it, the first thing you feel is that the rice grains are distinct, and each grain is covered with the deliciousness of seafood. The taste is rich and fresh, and people can't stop eating. Here comes the point, the price is really conscience 💰 There is no situation of ripping tourists off. The price is clearly marked, and it is not burdensome to eat. And it is right at the entrance of the 68-nautical-mile scenic spot. It is so enjoyable to come out for a meal after strolling!

During these few days in Pingtan The most surprising discovery is this super popular food stall There was already a long queue when I arrived at the store at 1pm The store was bustling with people and the atmosphere was immediately full The main dish is local seafood~every dish is so fresh that it makes your eyebrows drop 🦐A must-have boiled shrimp, the meat is firm and chewy, and the dipping sauce is simply the soul 🦪The oysters are plump and full, and the juice bursts in the mouth 🐟The fish ball soup is sweet and warm, with a strong fish flavor 🦑The fried squid is crispy and refreshing 🥟There is also the local specialty "lucky luck", which is a bit like a steamed bun, with rich fillings, and is a delicacy that is only eaten during local festivals As a Dalian native, I have to admit that Pingtan's seafood Different methods but all delicious

Right in the 68-nautical-mile scenic area! It's fun to take a walk around. The main thing is that the seafood here is super fresh. I picked and cooked it right away. I picked half a pound of shrimp and made tea-fried shrimp. The shrimp was very sweet! It was really delicious. We can eat spicy food. We ordered spicy crabs. Each one was full of crab roe. It was super satisfying to take a bite. The fish ball soup was so delicious. The soup was very fresh. The fish balls were QQ and delicious! Good luck! I really didn't expect it to be so delicious. Such rich ingredients. Local specialty snacks! There was no disappointment! They were all delicious!

I really want to recommend this restaurant to everyone who comes to Pingtan Island! 😫 When you come to Pingtan Island, you must let Wangji Seafood take you to experience the authentic flavor. This is not only a paradise for seafood lovers, but also a representative of cost-effective catering. The seafood🦞 is of good quality. In addition to seafood, there are many local snacks🥣, all of which are handmade ⬆️Wangji's crabs have plump and bright colors, and are rich in layers. The cost-effectiveness is quite high, and the location is right by the sea. You can look at the sea after eating Promise me, bring your good sisters to Pingtan Island to try this restaurant! 🍺

Right at the entrance of this check-in spot, the beach closest to Taiwan [Mint] Environment: The environment feels quite ordinary|Special salty food^Very delicious, I heard it is a snack|Boiled squid^Because I like spicy food, I stir-fried it with spicy food, the meat is very good|Steamed sea fish^Steamed sea fish is also available. The scenery at the door is very good, and the photos are very good