Caiguokui (juntunyi)

It is said that this is the real one. Several people are turning the dumplings around two stoves non-stop. Some outside diners directly pack up dozens of dumplings for ten yuan each. The meat filling is very fresh. It is recommended to eat it on the spot. It is said that those who pack up dumplings will complain about it. I think the dumplings directly out of the oven on the spot are especially delicious, with crispy skin and fresh and fragrant meat filling. The numbing aftertaste of pepper is prominent after eating, and it is worth burning two hundred yuan of gasoline.

Junle Guokui is a famous snack in Chengdu. Cai Guokui is the silver medal winner, but I think it tastes better than the gold medal. It is crispy on the outside and tender on the inside, and melts in the mouth. I buy one every time I pass by to enjoy the delicacy. Sometimes I bring a few for my friends. The boss is very nice. If you want to eat it now, he will give you the hot one that is fresh out of the pot. If you want to take it away, he will take the cold one.

There are many Juntun Guokui shops at the intersection of Pengzhou and Juntun. Among them is Cai Guokui, which is the silver medalist of the Sichuan Food Festival. I have eaten Cai Guokui many times. It is fragrant, crispy and crunchy. I have eaten it myself and bought a lot for friends. My friends all said it was very delicious. It really deserves to be the silver medalist!