Name: 漁市場
Address: No. 26-1 Minzu Road, Magong City, Penghu County 880, Penghu
Telephone: +886 6 926 6098
Rating: 5

This is a restaurant that everyone likes. Here you can eat delicious Japanese food and delicious steak. This combination is also a perfect match. So every time it&#39;s mealtime, the business here will be particularly prosperous.
The ingredients selected by the store are very fresh, the dishes are also very beautiful, and the price is very affordable.
The entire area of ​​this store is not large, but the turnover speed is quite fast. Steaks and Japanese food will wait until you sit down before cooking, ensuring that you can eat the freshest and most delicious food on the table.

这是一家个人都很喜欢的店，在这里你可以吃到美味的日料，还有可口的牛排，这样的搭配也是绝配。所以每到饭点的时候，这里的生意就会特别的红火。店家所选用的食材都是特别新鲜的，摆盘也是很美的，价钱的话也很实惠。这家店整个面积并不大，但是翻台的速度还是蛮快的，牛排和日料都会等到你坐下后再进行料理，保证上桌你能吃到最新鲜最美味的料理。

他们这的日料很好吃，我特别喜欢吃生鱼片。还有他们的握寿司也是非常好吃的。

The Japanese food here is delicious, I especially like sashimi. And their nigiri sushi is also very delicious.

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漁市場

One of the most luxurious hotels on the Penghu Islands.
After coming here last year, I can&#39;t forget it. The lobster sandwich is my top choice. It has a beautiful shape, crispy bread and delicious fillings. . .
The red crab gnocchi is also a must-have: all the deliciousness is lost in the soup. The gnocchi absorbs the essence of the sea and has indescribable elasticity.
The outside of the scallop scallop balls is completely covered with dried scallops, and the bottom is stewed egg, which is a delicious taste that I have never tasted before.
Tsing Yi fish balls are made from miso soup base and are so delicious!
The ribs were also a specialty, and everyone who ate them packed them up silently, which was a waste of money.
When I ate the shrimp floss, I almost collapsed. I resented my appetite at this moment. After struggling to wrap up a piece, the healing effect was quite good. The dish stir-fried with shrimps, water chestnuts and fried dough sticks is very refreshing!
How good Penghu is, you won&rsquo;t know until you come. . .

Popular breakfast shop on Wenkang Street
This is a delicacy that you have to wait in a long queue to eat.

Thick sesame cake baked in earthen vat
Crispy on the outside and soft on the inside
Just the right taste

It is recommended to try Penghu&rsquo;s unique seafood fillings
Scallop sauce, green onion and egg flavor
You can eat small dried fish and dried Bess in every bite
Adding fried dough sticks will make you feel fuller

This flavor makes many tourists interested in Penghu
Those who travel twice, three times, and all over the world are all because of this taste
The charm is visible~

To enjoy the beautiful fireworks
Departing from Taiwan
It only takes an hour and a half to arrive at Kikushima.

Garlic Clams
Vegetarian fried loofah
Moon Shrimp Cake
Pumpkin Rice Noodles
Fish ball and seaweed soup

Affordable local restaurants in Penghu
home cooking
The taste is timeless~

Maluyi BBQ Rice on Zhongzheng Road in Penghu is a restaurant that is always full. Although there are many customers, the food is turned over quickly. You don&rsquo;t have to wait too long. Maluyi&rsquo;s BBQ is not a piece of BBQ, but is similar to fried pork ribs with rice. It tastes soft, tender, salty and fragrant. It is very tasty. BBQ rice is cheap and delicious. Stinky tofu, stir-fried cabbage, egg drop soup, etc. are all delicious. Don&rsquo;t miss it if you come to Penghu.

One of the popular breakfast shops in Wenkang Street, it has a good business every morning. The standard order is almost one steamed bun and one bowl of beef offal soup per person. Unfortunately, the steamed buns were sold out. I ordered fried dumplings, which can be sold by number. The size of the fried dumplings is much larger than that in mainland China. One or two per person is the most. The taste is OK, not special. I like the beef offal soup. If I remember correctly, the small bowl is NT$110 and the large bowl is NT$130. There are a lot of beef offal and beef. The soup is sweet and comfortable. The beef in it is super delicious, with even fat and not greasy, and it is chewy and not astringent. A bowl of breakfast in winter is quite satisfying~

This is a must-eat brunch every time you come back to Penghu. Brunch is very popular in Penghu.
It only happened in recent years. The Kojima family started to use it relatively early.
It is managed by students from the famous Penghu University of Science and Technology.
The decoration of Xiaodao&#39;s house is very simple, without too much decoration or luxury.
Fei Fuyan&#39;s promotion is just like the single-mode loneliness of Chai Mengtong, Cha Cha
Most people are sorry, because the Kojima family put a lot of emphasis on the ingredients.
What I love is the American-style pudding, with toast, fruit (sometimes chocolate)
(sometimes blueberry, sometimes plain), Taihe eggs, hash browns,
German spices, bacon, plus a small jam or cream, place stickers
All come with a cup of black tea or cooked tea.
When you come to Penghu, the best way to travel is to enjoy yourself leisurely
In life, the Xiaodao family not only has delicious meal stickers, but also has many handmade tombs.
Products are closely related to Penghu, even if you don&rsquo;t want to enjoy the meal
You can also check it out in the store~

漁市場

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