Name: 太子串燒酒場
Address: 880, Taiwan, Penghu County, Magong City, 文化路中心巷2號, Penghu
Telephone: +886966957222
Price range: $

太子串燒酒場

One of the most luxurious hotels on the Penghu Islands.
After coming here last year, I can&#39;t forget it. The lobster sandwich is my top choice. It has a beautiful shape, crispy bread and delicious fillings. . .
The red crab gnocchi is also a must-have: all the deliciousness is lost in the soup. The gnocchi absorbs the essence of the sea and has indescribable elasticity.
The outside of the scallop scallop balls is completely covered with dried scallops, and the bottom is stewed egg, which is a delicious taste that I have never tasted before.
Tsing Yi fish balls are made from miso soup base and are so delicious!
The ribs were also a specialty, and everyone who ate them packed them up silently, which was a waste of money.
When I ate the shrimp floss, I almost collapsed. I resented my appetite at this moment. After struggling to wrap up a piece, the healing effect was quite good. The dish stir-fried with shrimps, water chestnuts and fried dough sticks is very refreshing!
How good Penghu is, you won&rsquo;t know until you come. . .

This is a restaurant that everyone likes. Here you can eat delicious Japanese food and delicious steak. This combination is also a perfect match. So every time it&#39;s mealtime, the business here will be particularly prosperous.
The ingredients selected by the store are very fresh, the dishes are also very beautiful, and the price is very affordable.
The entire area of ​​this store is not large, but the turnover speed is quite fast. Steaks and Japanese food will wait until you sit down before cooking, ensuring that you can eat the freshest and most delicious food on the table.

Popular breakfast shop on Wenkang Street
This is a delicacy that you have to wait in a long queue to eat.

Thick sesame cake baked in earthen vat
Crispy on the outside and soft on the inside
Just the right taste

It is recommended to try Penghu&rsquo;s unique seafood fillings
Scallop sauce, green onion and egg flavor
You can eat small dried fish and dried Bess in every bite
Adding fried dough sticks will make you feel fuller

This flavor makes many tourists interested in Penghu
Those who travel twice, three times, and all over the world are all because of this taste
The charm is visible~

One of the popular breakfast shops in Wenkang Street, it has a good business every morning. The standard order is almost one steamed bun and one bowl of beef offal soup per person. Unfortunately, the steamed buns were sold out. I ordered fried dumplings, which can be sold by number. The size of the fried dumplings is much larger than that in mainland China. One or two per person is the most. The taste is OK, not special. I like the beef offal soup. If I remember correctly, the small bowl is NT$110 and the large bowl is NT$130. There are a lot of beef offal and beef. The soup is sweet and comfortable. The beef in it is super delicious, with even fat and not greasy, and it is chewy and not astringent. A bowl of breakfast in winter is quite satisfying~

To enjoy the beautiful fireworks
Departing from Taiwan
It only takes an hour and a half to arrive at Kikushima.

Garlic Clams
Vegetarian fried loofah
Moon Shrimp Cake
Pumpkin Rice Noodles
Fish ball and seaweed soup

Affordable local restaurants in Penghu
home cooking
The taste is timeless~

Maluyi BBQ Rice on Zhongzheng Road in Penghu is a restaurant that is always full. Although there are many customers, the food is turned over quickly. You don&rsquo;t have to wait too long. Maluyi&rsquo;s BBQ is not a piece of BBQ, but is similar to fried pork ribs with rice. It tastes soft, tender, salty and fragrant. It is very tasty. BBQ rice is cheap and delicious. Stinky tofu, stir-fried cabbage, egg drop soup, etc. are all delicious. Don&rsquo;t miss it if you come to Penghu.

太子串燒酒場

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