Name: SAN YUAN ZHUANG
Address: Manhattan Sunshine Computer City, Panzhihua
Telephone: 0812-3356207
Price range: 10357

SAN YUAN ZHUANG

First meal in Panzhihua. This restaurant is probably one of the better ones in terms of decoration and environment. Tuotuo chicken head is made with chili and chili powder. It is a cold dish. The chicken is OK, but not amazing. The fried meat with oil bottom is a specialty of Panzhihua. The tilapia and the pancake are not good. One did not suppress the fishy smell, and the other was a bit hard. The steamed buns were not good either. The pickled cabbage and egg fried rice was good. The salted beef tasted salty, and it was average overall.

No.3 of Local Restaurants in Panzhihua

Cross-legged beef is a city-level intangible cultural heritage of Leshan. It is an indispensable delicacy in the streets and alleys of Leshan. Cross-legged beef not only has a mellow soup, delicious and fragrant taste, but also has the effect of dispelling cold. Outsiders who have eaten cross-legged beef in Leshan all give a thumbs up. Because local villagers make a living by slaughtering cattle and selling beef, after slaughtering cattle, the offal is generally not needed. Later, some villagers felt that this was too wasteful, so they washed and chopped the offal by the old stone bridge and threw it into the pot, added ginger, pepper, and salt, and ate it after cooking. Slowly, this delicacy became popular. At first, cross-legged beef could only be regarded as food for the lower class people. The conditions of the restaurant were also very simple. There was only a square table and no stools for guests to sit on. However, there was a crossbar under the table for guests to sit and rest their feet. Therefore, this delicacy was named cross-legged beef because guests sat and ate it with their feet crossed. The key to making the soup of the beef in the stew is the fresh taste, so it is best to add beef shank bones and beef spine when making the soup. When making the soup, keep the water temperature close to boiling (remember not to cover the pot, otherwise it will easily have a smell of Chinese medicine). Break the spices that are not easy to smell. Add appropriate amount of chicken essence, turmeric, and Yibin sprouts (the sprouts need to be cleaned of sand). Put the above spices into a gauze bag, tie the mouth tightly, and put it into the pot to boil with the beef shank bones. When the smell of spices floats out of the pot, the bag should be taken out to avoid the bitter taste of the soup. The local beef in the stew has its own characteristics, with sufficient portion and fresh ingredients. But the soup base is slightly insufficient, it should be called clear soup beef. It is quite different from the beef in the stew of Leshan. However, the most important thing about tasting food is the mood, the mood is delicious and fragrant...

No.7 of Local Restaurants in Panzhihua

The taste is good, the environment and hygiene are also good, and the service attitude is very good!

A steak at Haokelai costs 30 or 40 yuan, and a barbecue in spring seems to be 50 yuan. The cheapest one is the barbecue in the Golden Hawaii circle on Babao Street, which is only 27 yuan per person and it is self-service.

I have always liked eating sandwiches. Now Red Dragonfly has more and more varieties and more choices. It is very good.

There were so many people... I have no idea how this fast food could be considered a delicacy... The taste was just okay, a fast food taste that filled my stomach. Well, the service was good.

SAN YUAN ZHUANG

Reviews of SAN YUAN ZHUANG