Name: 金雅仙客
Address: No. -12, Middle Section of Jinshajiang Avenue, under Bingcaogang Bridge, Panzhihua
Telephone: +863336451
Price range: 23
Rating: 2

I attended my mom&#39;s and her best friend&#39;s birthday party at Jinya Xianke! Next to it is the turbulent Jinsha River! Above it is the famous Bingcaogang Bridge! The weather is good! It&#39;s just a little hot! The scenery is nice!

在金雅仙客参加老妈好姐妹儿的生日宴会！旁边就是汹涌的金沙江！上边就是著名的炳草岗大桥！天气不错！就是有点热！景色不错！

金沙江大道中段金雅仙客这里的环境好

Jinyaxianke in the middle section of Jinshajiang Avenue has a good environment

各方面还好  也就是听说了临时工要走没给工资  这方面差得很

It&#39;s OK in all aspects, except that I heard that the temporary workers left without being paid, which is very bad.

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Negative reviews

金雅仙客

First meal in Panzhihua. This restaurant is probably one of the better ones in terms of decoration and environment. Tuotuo chicken head is made with chili and chili powder. It is a cold dish. The chicken is OK, but not amazing. The fried meat with oil bottom is a specialty of Panzhihua. The tilapia and the pancake are not good. One did not suppress the fishy smell, and the other was a bit hard. The steamed buns were not good either. The pickled cabbage and egg fried rice was good. The salted beef tasted salty, and it was average overall.

No.3 of Local Restaurants in Panzhihua

The taste is good, the environment is clean, and the service attitude is great!


Every time I go to Panzhihua for many years, I come back this time and see high-rise buildings rising from the ground. Only the second neighborhood community in the East District still retains the mark of the old times - mottled brick walls and deserted streets, which are in sharp contrast to the noise of children playing in my memory. But when I walked into the Shihuixiang Mutton Rice Noodle Shop behind the court, the familiar aroma of mutton bone soup hit me, as if time had frozen here. 

📍【More than 20 years of fireworks, a bowl of rice noodles with urban memories】 
This rice noodle shop is hidden deep in the old alley. The soup base is boiled with mutton bones and mutton for 10 hours. It is milky white like fat, and the fragrance is sweet. Locals are used to serving the mutton blood soup separately, and pairing it with tender and smooth pea tips to relieve greasiness. Even taxi drivers come here to eat a bowl of &quot;fatigue-relieving rice noodles&quot;. 

🥘【Big bowl of double-sauerkraut, top mutton flavor】 
Must order &quot;big bowl of double-sauerkraut&quot;! The mutton is sliced ​​as thin as paper and melts in your mouth; the mutton offal is soft and has no smell, and paired with the secret soup, it warms the stomach and is addictive. The seasoning table can be called a &quot;DIY paradise&quot;, with hot peppers, millet peppers, and green peppercorns freely matched, and the mint leaves with unlimited refills are the soul of the whole bowl of rice noodles. 

💡【Tips】 
1️⃣ Drink the soup first! The soup base is boiled for 10 hours, and it is fresh and fragrant; 
2️⃣ The mint leaves cover the bowl, unlocking the &quot;cooling crit&quot;; 
3️⃣ You can order &quot;mutton + mutton offal&quot; for a better price-performance ratio. 

Panzhihua people love mutton rice noodles, just like Wuhan people can&#39;t live without hot dry noodles. This store is not only about rice noodles, but also the taste memory of generations
#如歌的之旅 #攀枝花旅游

Happy today! How many kinds of vegetables can be contained in a small copper pot? The answer is 19 kinds: spare ribs, chicken, ham, crispy whistle, dumplings, pig&#39;s trotters, pork belly, lotus root, potato, corn, red tea, yam, baby vegetable, tofu, wax gourd, green beans, cauliflower, radish! The meal for two was served with two kinds of wild vegetables: sesame seedlings! An unknown dish! Eating from the copper pot is like flipping through a treasure chest, listening to gossip! Hahaha! My friends have too much information! I ate too much, and the total was only 118 yuan! If the hygiene is improved, it will be five pieces of goods.

金雅仙客

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