






曹 操First meal in Panzhihua. This restaurant is probably one of the better ones in terms of decoration and environment. Tuotuo chicken head is made with chili and chili powder. It is a cold dish. The chicken is OK, but not amazing. The fried meat with oil bottom is a specialty of Panzhihua. The tilapia and the pancake are not good. One did not suppress the fishy smell, and the other was a bit hard. The steamed buns were not good either. The pickled cabbage and egg fried rice was good. The salted beef tasted salty, and it was average overall.
First meal in Panzhihua. This restaurant is probably one of the better ones in terms of decoration and environment. Tuotuo chicken head is made with chili and chili powder. It is a cold dish. The chicken is OK, but not amazing. The fried meat with oil bottom is a specialty of Panzhihua. The tilapia and the pancake are not good. One did not suppress the fishy smell, and the other was a bit hard. The steamed buns were not good either. The pickled cabbage and egg fried rice was good. The salted beef tasted salty, and it was average overall.
I went to Panzhihua for a trip and read the reviews and went to this restaurant. It didn't disappoint. The dining environment and atmosphere are good and the service is attentive. Knowing that we don't eat spicy food, they recommended some non-spicy dishes and local specialties. The two of us chose 3 dishes and wanted to order more. The waiter reminded us that the dishes we ordered were enough for two people and did not recommend ordering more. As expected, we didn't finish it. The thin oil base of the dish was a bit greasy, but the crucian carp and zheergen soup was delicious and tender.
#Song Yanhua Restaurant in Panzhihua has never let me down. Come, let's eat a sandworm with many fluffy legs, so fragrant and crispy. The oil-bottomed meat is all homemade, and the bean curd and Tuotuo chicken have both the flavor of Sichuan pepper and spicy. The kimchi for kimchi fish must be homemade old kimchi, and chicken blood can also be kimchi-cooked with a faint mint flavor. The green pepper porcini and fennel fried beef are all very delicious.
Panzhihua dishes are quite unique and very good...
✨ 3-Day, 2-Night High-Speed Rail Trip to Off-the-Beaten-Path Cities in Winter | A Relaxing Winter Getaway Guide (Average Price: 1k+ RMB) 🚄 Don't want to be crammed in during winter? These four off-the-beaten-path cities, directly accessible by high-speed rail, are perfect for a leisurely three-day stay! Sunshine, delicious food, and low cost—it's all here! A super detailed itinerary and budget are included. Just save this post! 💖 ▋ 01 Yunnan·Jianshui ✨ 20℃ Warm Winter in the Ancient Town + Purple Pottery Crafts + Festive New Year Atmosphere - Transportation: High-speed rail directly to "Jianshui Station," taxi to the ancient town for 10 yuan. - Budget: 800-1100 yuan per person (including accommodation, food, and entrance fees) - Must-Do Recommendations: ✅ Zhu Family Garden: Take photos of the plum blossom window lattices in this century-old house; wear a cheongsam and instantly become a lady of the Republic of China era. ✅ Meter-gauge Railway: Round trip between Chaoyanglou and Tuanshan Station; wooden carriages and rice paddy scenery; stunning light and shadow effects at 4 pm. ✅ Purple Pottery Street Night Market: 50 yuan to experience DIY purple pottery; lantern dance performance in the evening. - 3-Day Itinerary: Day 1: Stroll through the ancient city (Zhu Family Garden → Confucian Temple → Ancient Well Cluster) Day 2: Mini Train → Sunset at Shuanglong Bridge → Night Snack at Zitao Street Day 3: Explore Swallow Cave / Experience Hani Ethnic Customs in Tuanshan Ancient Village - Food Highlights: 🍢 Yao Family Barbecue: Grilled Tofu with Crispy Skin (5 RMB/serving), the dry dipping sauce is incredibly delicious! 🍜 Lin'an Restaurant: Grass Sprout Rice Noodles + Steamed Chicken in a Clay Pot, the broth is so delicious you'll want to lick the bowl clean! ▋ 02 Sichuan·Panzhihua ✨ 22℃ Sunny City + Fruit Freedom + Yi Ethnic Culture - Transportation: High-speed rail directly to "Panzhihua South Station", car rental is more convenient. - Budget: 700-900 RMB per person (Fruits are within your budget!) - Must-see recommendations: ✅ Yishala Ancient Village: Red rammed earth walls + jacaranda alleys, wear Yi ethnic vests for ethnic photos ✅ Miyi Cherry Blossom Valley: Cherry blossoms bloom out of season in December, stroll through the pink tunnel for a romantic experience ✅ Hongge Hot Spring: Carbonated spring water as smooth as milk, soak while eating salted and oily pork - 3-Day Itinerary: Day 1: Yishala Ancient Village → Yi Family Visit (Enjoy clay pot wine and roasted potatoes) Day 2: Miyi Cherry Blossom Valley → Ertan Forest Park Boat Trip to Feed Macaques Day 3: Hongge Hot Spring Relaxation → Orchard Mango/Loquat Picking (10 RMB per basket!) - Food Highlights: 🍜 Yanbian Lamb Rice Noodles: 15 RMB with mint and chili paste, broth simmered for 8 hours 🍢 Song Yanhua Restaurant: Tuotuo meat + pickled cabbage and potato soup, made by a Yi grandmother ▋ 03 Guangdong·Shanwei ✨ Glassy Sea + Seafood Extravaganza + New Year's Eve Fireworks Paradise - Transportation: High-speed rail directly to "Shanwei Station", electric scooter rental 30 RMB/day - Budget: 1000-1200 RMB per person (Enjoy seafood to your heart's content!) - Must-Do Recommendations: ✅ Honghai Bay: Check out the "sea castle" ruins cafe, take stunning photos of the cliff waves at 4 pm ✅ Windmill Island: Drive along the sea highway, white windmills + jelly-like sea, take Japanese-style photos in a light blue dress ✅ Er Malu Night Market: Eat your fill for 20 yuan! Cai Cha (vegetarian tea) + Thin Pancakes + Jiu Mao Gao (a type of glutinous rice cake) - 3-Day Itinerary: Day 1: Relax at Jinmawan B&B → Take photos at the Sailboat Auditorium → Sunset at the Beach Day 2: Hongwan → Windmill Island → Night Market on Ermalu Street Day 3: Buy seafood at the morning fishing pier and DIY/Charter a boat to go squid fishing - Food Highlights: 🦞 Abundant Food Stalls: Salt and Pepper Mantis Shrimp + Steamed Scallops with Vermicelli, 80 RMB per person 🍧 Wenglin Desserts: 8 RMB Zha Zha Sweet Soup with Sago Pudding, overflowing with ingredients ▋ 04 Yunnan·Gejiu ✨ Retro Tin Capital + 0 Entrance Fee + French-Style Old Buildings - Transportation: High-speed rail to Kunming, transfer to Gejiu, or drive directly - Budget: 500-700 RMB per person (Prices are back to 10 years ago!) - Must-Visit Recommendations: ✅ Jiajizhai Pear Blossom Valley: Fiery red leaves in winter, enjoy earthen pot wine in a Hani village ✅ Baishachong Zen Temple: A breathtaking view of the sea of clouds hanging from a precipice, like a fairyland (free!) ✅ Old Railway Station Market: Find tinware and handicrafts starting from 5 yuan, pickled pears 2 yuan/jin - 3-Day Itinerary: Day 1: Stroll through Gejiu Old Town (French architecture + Ding Ding tram tracks) → Enjoy Chrysanthemum Crossing-the-Bridge Rice Noodles Day 2: Hike through Jiajizhai → View the sea of clouds at Baishachong Zen Temple Day 3: Market shopping → Pack Doumuge braised chicken as a souvenir - Food Highlights: 🍗 Doumuge Braised Chicken: 30 yuan/each with chili dipping sauce, so fragrant you'll want to lick the plate clean! 🍐 Pickled Pears: 2 yuan/jin at the market, sweet and sour, a must-have to cut through the richness! 📌 Important Notes - Strong UV rays in Jianshui and Panzhihua, be sure to bring SPF50+ sunscreen. - High tides are dangerous in Hongwan, Shanwei; check the "Tide Table Genie" mini-program. - Large temperature difference between day and night in Gejiu; a light sweater + windproof jacket is most practical. 💡 Quick Tips: Jianshui is perfect for foodies who love culture; Panzhihua is great for sunbathing and fruit; Shanwei is for seafood lovers; Gejiu is suitable for budget travelers and retro enthusiasts! ✨ Follow me to unlock more off-the-beaten-path travel experiences #PlacesYouGetAskedAboutOnWeChat #CityCultureNotes #OffTheBeatenPathDiscoveryClub