Cuihua Stone Pot Restaurant with Local features

The origin of stone pot is in Motuo, but the famous stone pot chicken is in Lulang. The stone pot chicken in Lulang is said to be raised on Cordyceps, so it is particularly fresh. However, I personally think the chicken is just average, basically relying on seasoning, and the soup is not bad.

On our first day in Nyingchi, we returned from Cuomu and Rihu Scenic Area and went to Nyingchi Bayi Town for lunch to taste the famous Lulang Stone Pot Chicken🐔. The store is relatively large and can accommodate groups. The boss is also from Sichuan and is very enthusiastic. He said that his chickens are all Tibetan fragrant chickens, and are paired with some mountain mushrooms and palm ginseng. The taste is really good, which is obviously different from the mainland hot pot chicken. The vegetables🥬 are also relatively fresh. Two people can't finish one pot. You can add seasonings by yourself.

Stone pot chicken is one of the delicacies in Nyingchi and should not be missed. The mushroom soup is very delicious and nourishing, especially when the weather is cold. Drinking a bowl of hot chicken soup makes you feel warm and delicious. The chicken is stewed soft and tasty. The seasoning is also very delicious.

The taste is quite good. Because we went late, we reserved the whole place. We ordered a stone pot chicken and some side dishes. Overall, it was good. The most distinctive one was the palm ginseng. P.S.: I think the portion doesn't need to be so large. Just a small portion is enough to try it out. The soup is not particularly good. After adding it, it tastes like it has been cooked for a long time. The vegetables and noodles are good. You can choose according to your preference.

Lulang Town is located between Ranwu and Bayi on Sichuan-Tibet National Highway 318. The local area is rich in palm ginseng and stone pots made of local stones containing special mineral elements. The Lulang stone pot chicken, which is made of palm ginseng and native chicken and slowly stewed in this stone pot, has a very unique flavor. The soup has a faint medicinal fragrance, and the chicken is tender and elastic. The stone pot used to stew chicken is cut from a mica stone called "soapstone", which is only produced in Medog. The original stone must be carried out by porters from Medog, and then the Monba people carefully chisel it by hand with a whole piece of stone. The processing requires even force. Once you are impatient, the soapstone will be chiseled through, so the price of this stone pot is also very expensive. The dark green mica stone pot has excellent heat preservation properties and is said to be rich in 17 mineral trace elements such as magnesium and iron.

#Poetry and Distance, Tibet and Paradise#15.09 12 Days in Tibet, Nyingchi How can you not eat stone pot chicken when passing by Lulang Every store here claims to be the most authentic. I was a little confused after driving around Finally, I returned to the main store of Lulang Stone Pot Chicken at the entrance It said that it has been on a TV show. The price is actually a little expensive. The portion of a pot of chicken is not much. Adding a few small portions of green vegetables costs more than 400 yuan But the taste is really good, very fresh We almost drank the soup and ate less chicken Added a portion of palm ginseng and small green vegetables. The bill was less than 600. It was okay because there were so many people, 120 per person. It would not be worth it if there were fewer people. I still recommend eating here if you pass by. It is said that the stone pot is from Medog, only Medog produces this kind of stone pot. Then the chicken is delicious. The soup base was put there before we went there. It has chicken, matsutake, and wolfberry. The palm ginseng looks like a palm, but tastes more like a potato. 78 or 98 per portion. The portion is not large. We thought it was leftovers. .

The whole town of Lulang sells stone pot chicken. The taste is great, combining local characteristics with Sichuan flavors. The chicken is cooked in an authentic Medog stone pot. The waiters can help you mix the sauce. There are large and small pots, as well as high-end matsutake pots. You can tell how good the business is from the various fleet stickers posted at the door.

Anyone who has traveled to Linzhi, Tibet should know about Stone Pot Chicken. Stone Pot Chicken is the most famous local dish in Linzhi. It is said that the most authentic place to eat Stone Pot Chicken is Lulang, so you can see Lulang Stone Pot Chicken written on the restaurants in Linzhi. It is made with a variety of ingredients to enhance the freshness and has a good nourishing effect.