ye ye de tu bo cai

Authentic Hunan restaurant, authentic taste, clean environment, very popular

Changsha Food Itinerary: Unlock Authentic Hunan Flavors in One Day (Including Grandpa's Tubocai) Route Overview Morning: May Day Square → Pozi Street (Breakfast and Food Stroll) → Lunch: Grandpa's Tubocai (Sifangping Branch) → Afternoon: Taiping Street → Evening: Dongguashan Food Street I. Morning: Experience the Lively Flavors of Old City, Awaken Your Taste - 9:00-10:00 May Day Square · Cha Yan Yue Se (Orchid Latte) A Changsha staple, start with a cup of their signature Orchid Latte at Cha Yan Yue Se near May Day Square. The creamy topping is topped with pecans, leaving a refreshing, non-greasy base. Start your foodie journey with a stroll. We recommend choosing small street vendors to avoid the long lines in shopping malls. - 10:00-11:30 Pozi Street · Breakfast and Food Stroll A 10-minute walk from May Day Square to Pozi Street, home to the culinary scene of Changsha's Old City. - Must-Tries: Huogongdian Stinky Tofu (crispy on the outside and tender on the inside, topped with garlic chili sauce and dried radish, an authentic Changsha flavor), Xiangqun Pot Dumplings (leek dumplings fried to a golden brown, delicious with vinegar dip). - Food & Beverage: Enjoy the street-side sugar-coated glutinous rice cakes and shaved jelly to experience the urban atmosphere of old Changsha. 2. Lunch: Grandpa's Tubo Cai (Sifangping Branch) - Authentic Hunan Cuisine - 12:00-1:30 PM Dining Experience Take a taxi from Pozi Street to the Sifangping branch (approximately 20 minutes). If you have to wait in line, stop at a nearby convenience store. Order according to the guide: Tubo Braised Chicken (must try with rice soup), Stir-fried Pork with Chili Peppers (perfect for rice), and Stir-fried Chicken with Pickled Radish (refreshing and appetizing). Three dishes and one soup are enough for three people, costing around 60 yuan per person. - Tip: After your meal, take a photo of the retro frontage at the restaurant. The red chili pepper skewers and wooden sign are a standout. 3. Afternoon: Explore and eat in the old town, immerse yourself in the charm of Changsha - 2:30 PM - 5:00 PM: Taiping Street - Specialty Snacks and Cultural Creative Products Take a taxi from Grandpa's Tubocai to Taiping Street (about 15 minutes). This area has a more artistic feel than Pozi Street. - Snacks: Hu Ji Zha Zha Zha (freshly fried ingredients and smothered in a secret sauce, fragrant but not greasy), Old Changsha Large Sausage (crispy skin and firm meat). - Cultural Creative Products: Browse the Hunan embroidery and Changsha dialect cultural creative shops along the street and pick up some small souvenirs. 4. Evening: Wrap Up at Dongguashan - A Midnight Snack Paradise - 6:30 PM - 8:00 PM Dongguashan Food Street - A Midnight Snack Carnival Take a taxi from Taiping Street to Dongguashan (approximately 25 minutes). Starting in the evening, the area becomes bustling with activity. - Must-try: Dongguashan Sausage (a signature dish, crispy on the outside and tender on the inside, worth the line), Mengzhong BBQ (Xiangxi-style barbecue, the beef skewers and grilled pork belly are must-try). - Drink: Pair it with a glass of local perilla and peach ginger wine, a refreshing and sour drink that counteracts the spiciness and greasiness. #ChangshaTravelGuide

Friends who are enjoying the tulips 🌷 at the Botanical Garden, take this photo! The 🌷🌸 flowers at the Botanical Garden are in full bloom these days, and they're incredibly beautiful! After exploring the sea of ​​flowers, you absolutely can't miss this Hunanese restaurant, highly recommended by locals! ‼️ ✨China's first menuless ordering system✨ Use sticks to select dishes, super intuitive! 👀 What if you want to order everything! ! 📍Address: 78 Botanical Garden Road, Yuhua District, Changsha ⏰Opening Hours: 11:00 AM - 2:00 PM | 5:00 PM - 9:00 PM 🔥Highly Recommended: ▫️Cumin Beef🐮 The fresh beef sizzles on the iron plate, the charred aroma paired with tender leeks—perfect for rice! ▫️Pressure-cooked Steamed Pork with Rice Flour🥩 A must-try! ️ The meat is fragrant yet not greasy at all, and the rice noodles soak up the gravy perfectly. ▫️ Stir-fried Pork with Local Chili Peppers 🌶️ A classic Hunan flavor! The chili is just the right amount of spicy, and I could have eaten three bowls with rice!! ▫️ Pan-fried Tofu 🧈 It looks ordinary, but it's a real showstopper! Crispy on the outside, tender on the inside, and cooked to perfection. ✨Environment & Service✨ The restaurant's decor is very Hunan-style, and the waitresses are incredibly friendly. Average around 50 yuan per person, an incredible value! Take advantage of the beautiful spring weather 🌿 After enjoying the flowers, come and try Grandpa's Tubocai! #ChangshaFood #RecommendedHunanRestaurants #GrandpaGrandma'sTubocai #BotanicalGardenFood #ChangshaFood