Name: 回龙烤鱼(青木川店)
Address: West section of Qingmuchuan Old Street (200 meters straight at the ticket office intersection of Qingmuchuan Ancient Town), Ningqiang
Telephone: +8618740363890
Price range: $
Rating: 4

I have eaten it many times, and each type of fish has its own flavor, it&#39;s really good!

己经吃了很多次，每种鱼的味道都各有风味，真心不错！

口味不错，但是建议少吃，毕竟是垃圾食品

The taste is good, but it is recommended to eat less, after all, it is junk food

鱼很新鲜，先杀现做【口味】味道不错，价格合理

The fish was very fresh, killed and cooked immediately.

[Taste] The taste was good, and the price was reasonable.

一看都没食欲，烤鱼黑曲马怪滴，菜的也特少

It looked unappetizing; the grilled fish was strangely black, and there were very few vegetables.

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回龙烤鱼(青木川店)

The noodles are chewy and delicious, the boss is very enthusiastic, and the oil-splashed noodles are so fragrant. Everyone come and try it! The shop is 50 meters north of Feifeng Bridge in Qingmuchuan Town. The noodles are pressed with a lever and then cut with a knife!

After a day&#39;s drive, I finally arrived at Qingmuchuan and ate the Li Ji Stone Pot Fish mentioned on the Internet. It left a deep aftertaste. The boss and the boss&#39;s wife were very enthusiastic. The fish tasted great, better than expected. It is worth recommending.

Local specialties, wooden barrel fish, Bailong Lake ecological fish, Sichuan pepper fragrant hot pot, 8 kinds of fish, 5 flavors!

The location is right next to the tourist center, it&#39;s easy to find. This is the one with the most customers besides Li&#39;s wooden barrel fish. Basically, the taste is similar, but the ingredients are very fresh, not bad.

The Jianghu-flavored wooden barrel fish is very unique, inexpensive, delicious soup and tender fish. The hot black stone is used as the base, and the fresh fish slices are added and heated in the soup. It is worthy of the traditional characteristics of western Sichuan. The proprietress is very enthusiastic. A very good food experience!

回龙烤鱼(青木川店)

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