Mosuo Flavor Stone Pot Fish

Recommended online, ordered a steamed fish set meal for two people at noon. A mandarin fish, the fish soup is so fresh, the fish meat is so tender, highly recommended. Right next to the Daluoshui Pier 【Service】Warm 【Environment】Average 【Taste】Good

After eating the stone pot fish set meal here at noon, I felt that it tasted good. In the evening, I came to taste another wild chicken hot pot set meal. The chicken set meal is a small copper pot placed on the other side of the seat. The set meal includes chicken, wild mushroom platter, vegetable platter, rice, tea, etc. The chicken here uses local fresh free-range chicken. Put the cut chicken in the small copper pot, cover the pot with wild mushrooms, and put a small funnel next to it to calculate the time. Open the lid of the pot and the thick pot of chicken soup is very tempting. Drink a mouthful of delicious chicken soup. The chicken soup is very rich. Because wild mushrooms are put together, it has the aroma of wild mushrooms. It is very delicious and the chicken is also relatively firm. The temperature difference between morning and evening in Lugu Lake is relatively large. It is very cold at night. After drinking the chicken soup, the whole person is warm. In addition, the leafy vegetables here are recommended to eat water lilies. Water lilies are also a feature of Yunnan. It is said that in spring and summer, the lake is full of water lilies and is very beautiful. Unfortunately, we did not come in the right season. There is no more to see, so we can only eat, haha! Boil the water hyacinth directly, it will be smooth and taste good.

I came to Lugu Lake for a visit. A friend of mine had been there before and recommended the stone pot fish set meal in this restaurant. It was very good. I came here for lunch directly after checking in at the hotel. There are fish and chicken here. On one side is a stone pot table for eating fish, and on the other side is a copper pot chicken. I tried the fish set meal for my first time. The fish was freshly slaughtered. A fish weighed about 2 pounds, which was a good portion. Fresh mushrooms, vermicelli, bean curd, tomatoes, etc. were put into the pot. After cooking, I first drank a sip of the fish soup. The fish soup was milky white and very sweet. The fish meat was also very tender. You can taste the freshness of the fish without any sauce. It was also delicious with some secret fermented bean curd made by the store. I also ordered Mosuo Baba, which was also very delicious. It was made with buckwheat, eggs, white sugar, brown sugar, etc. It was crispy when eaten hot, and it was healthy and nutritious.