Dahushi Reservoir at Pendigou Village, Heili River (near Tiewang Line)
What travelers say:
I come here several times every year. I came in July and treated my clients to a full fish feast, with a 10-pound big black carp. I didn't take photos of the dishes that came later, but friends who drink know. The fish ball soup and the clear-boiled fish head were very fresh. The Gongbao fish cubes were very innovative and were the first time I ate them. They were glutinous, and the fish scales were spicy and crispy, which was also very good. The guests were very satisfied.
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Reviews of 双悦农家渔村(紫蒙湖店)
Some reviews may have been translated by Google Translate
I come here several times every year. I came in July and treated my clients to a full fish feast, with a 10-pound big black carp. I didn't take photos of the dishes that came later, but friends who drink know. The fish ball soup and the clear-boiled fish head were very fresh. The Gongbao fish cubes were very innovative and were the first time I ate them. They were glutinous, and the fish scales were spicy and crispy, which was also very good. The guests were very satisfied.
Shuangyue Fishing Village is located on the south bank of Zimeng Lake, about 20 meters away from the water. It has simple decoration, big red lanterns hanging high, and a retro pastoral style. There is also a small vegetable garden in the backyard. On May 22, 2019, the fish feast of Shuangyue Fishing Village was broadcast on CCTV📺 and received rave reviews. The most popular dishes sold here are stewed fish and stone pot fish. The stewed fish has a strong sauce flavor, the fish meat is tender, and the addition of tofu complements each other, and the aftertaste is long and suitable for all ages. The stone pot fish is crispy on the outside and tender on the inside. The soup base of soybean sprouts, black fungus and enoki mushrooms makes this dish fragrant but not greasy. The stone pot can keep the temperature of this dish without heating in summer, and it can be cooked with fire in winter. There is also a newly developed "Iron Plate Love Fish" which tastes very good. There is a sense of ceremony when serving the dishes. In addition to fish, there are also small river shrimps, free-range chickens and geese, and wild vegetables and mushrooms from the Heili River Nature Reserve. If there are many people, you can try it. One fish is enough for 2-3 people. The price is still acceptable to the public.
A must-try when visiting Ningcheng is the Zimeng Lake fish feast at Shuangyue Farmhouse Fishing Village! The morning fish-grabbing scene is unforgettable. The freshly caught and cooked fish will surely make you fall in love with this waterway. 🐟 Tips for Buying Fish from Zimeng Lake Sale starts at 8:00 AM daily. Best Buying Time: 8:00 AM - All Day (We keep our fish in our own pond and sell them all day!) Common Fish Species: Silver Carp and Bighead Carp (mostly slaughtered on-site to ensure freshness). Recommended Dishes: Braised Fish, Stone Pot Fish (featured on CCTV). 🥢 Must-Try Dishes 1. Signature Fish Stew: Slow-cooked whole fish for tender and flavorful flavor. 2. Fish Head and Tofu Soup: Milky white broth, warming and delicious. 3. Deep-fried small fish: A great accompaniment to alcohol, crispy and delicious. 4. Stone Pot Fish: Crispy on the outside and tender on the inside, spicy and fragrant. The base of the pot is topped with bean sprouts, black fungus, and other side dishes, leaving a lingering aftertaste. 📍Practical Information Address: Shuangyue Farmhouse Fishing Village (Zimeng Lake Branch), Ningcheng County Opening Hours: 6:00 AM - 9:00 PM Average Cost: 50-100 RMB 🌟Visit Tips It's recommended to arrive at the lake before 8:00 AM to watch the fishing nets being pulled in. Order your fish in advance so it's ready for lunch. Afterward, enjoy a stroll along Zimeng Lake to digest the food. #NingchengFood #Zimeng LakeFish #FarmhouseFlavor #FreshCatch #FoodCheck-In
Shuangyue Farmhouse Fishing Village (Zimeng Lake Branch) is a must-visit when visiting Ningcheng. The farmhouse cuisine here is simply amazing! Enjoy the freshest mullet, the most authentic wild delicacies, a flavor you simply can't find in the city. 🐟Special Recommendations: 1️⃣ Signature Fish Banquet Freshly caught and cooked freshwater fish, the meat is incredibly tender! Stir-fried, stone-pot fish, and grilled fish are all fantastic. Stir-fried and stone-pot fish were featured on CCTV. The restaurant has been specializing in fish banquets and farmhouse cuisine for 20 years. 2️⃣ Wild Mushrooms, mullet Freshly picked wild mushrooms from the mountains make for a delicious stew, and you'll also get a blast of wild flavor! The fresh mackerel is available in both fried and braised sauces, making it a favorite among customers. 3️⃣ Local Farmhouse Dishes A variety of wild vegetables, mushrooms, local pork, chicken, river fish, and shrimp are prepared using traditional methods to preserve the original flavor and nutrients. 📍Address: 200 meters from the entrance of Zimeng Lake Scenic Area in Ningcheng County 🕒Open: 9:00 AM to 8:00 PM daily 💰Per person: 60 yuan for a satisfying meal. Reminder: This restaurant is located right next to Zimeng Lake Scenic Area, making it a great place for tourists to take a break. It's recommended to call an hour in advance to reserve a table overlooking the lake, otherwise you might have to wait in line on weekends! #NingchengFood #FarmhouseDishes #WildGame #ZimengLake #Mackerel
The fish from the river are fresh from the water, and the quality is reliable #Local delicacies