小杨生煎(宁波天一店)

This Shengjianbao shop, which is quite famous in East China, is really quite good, and its price-performance ratio is also very high. Each Shengjianbao is more delicious than the other. It is considered to be a relatively reliable shop here.

Ningbo Food | Xiao Yang Sheng Jian Fish Ball Soup with Sheng Jian Xiao Yang Sheng Jian is probably my favorite among all the Sheng Jian Half of Xiao Yang Sheng Jian is filled with soup☺️ Be careful when biting the skin, because the soup will splash out if you are not careful. The best way is to bite a hole, drink a few sips of soup and keep a few sips to eat with the meat in the Sheng Jian, and then dip it in vinegar, it is super fragrant.☺️ The fish ball soup is lighter in color, and it is still warm when it is served. The fish ball soup is very chewy, and you can eat small squid particles in one bite. There are not many fish balls, but it is enough to eat Today I am also a fan of Xiao Yang Sheng Jian 2020 is the 16th comment of the giraffe who loves to eat

Ningbo Food | 25-year-old Xiao Yang Sheng Jian with a crunchy bottom The thin skin and delicious fillings make Xiao Yang Sheng Jian delicious and juicy. You will never forget it after eating it once. This annoying little goblin always makes me crave it every once in a while Drink the soup first when you take a bite. This is the secret Or you can make a small hole in the Sheng Jian and pour the vinegar in and then take a bite. It is also good Ordered crab roe Xiao Yang double combination + fried tofu beef vermicelli soup (curry) ❤️ The white sesame is for the fresh meat and the black sesame is for the crab roe The ingredients and materials are very fresh  The juice bursts with one bite The bottom is very crispy and fried just right, fragrant in one word I feel that what I like most about Xiao Yang Sheng Jian is that it is not greasy Fried tofu beef vermicelli soup The beef is cut into large pieces and spread a full layer The vermicelli is cooked just right and is chewy It is full of warmth when you drink it, warming your stomach and heart

Xiao Yang Sheng Jian Bao is very famous in Gulou. Many diners in Gulou come here just for Xiao Yang Sheng Jian Bao, so its price is not cheap. And it does not sell breakfast, only at noon and in the evening. When business is good, the place is full of people and there is no room left. The biggest feature is that the skin is thin and the filling is rich. When you take a bite, it is full of soup. So you have to be careful when eating, and be careful not to get the soup on your clothes, which you really can't wash off. It is precisely because of this feature that Xiao Yang Sheng Jian has a large number of loyal fans.

I ate Xiao Yang's shengjian in Ningbo. The taste was similar to that in Shanghai, and the meat was full. There were a lot of people in Tianyi Square, and many restaurants were full. I barely waited for a seat at Xiao Yang's shengjian. The process was the same, and I took the shengjian myself. The waiter was a little absent-minded when taking orders. I ordered fresh meat, three combinations, and shepherd's purse. It was hard to tell the three combinations.

It is a chain brand and a popular delicacy. The filling of the buns is delicious and tasty. The fried buns are crispy on the outside and tender on the inside, which is especially delicious. There are a constant stream of customers every day, and photos of the hotel's development process are posted on the walls.