红灯笼龙凤饭店(中山西路店)

Longfeng Restaurant is a representative of Ningbo cuisine. I like the pork fat cubes best, paired with black sesame candy. I didn't expect the sweet and sour spareribs to be so delicious. I was completely full tonight. It is a 30-year-old restaurant in Ningbo and a favorite of locals. Address: 190 West Zhongshan Road, Ningbo.

The dishes here have local characteristics, but the production level is not very high, but basically above the standard. Combining local elements, focusing on local specialty dishes, a little creativity, good environment and service, and a good value for money store, it can bring some convenience and pleasure to the people, has some characteristics, and the ingredients are also considered attentive.

The road is being paved in front of the restaurant, and there is no place to park. It is a small restaurant in a store on Zhongshan West Road. The shop sign is a big red lantern. In the era of rising prices, the price is still strong. The crab with soy sauce is 10 yuan/piece, and it feels delicious when you make it yourself. The egg yolk chicken wings are just average, and the egg yolk taste is not outstanding. The lard residue taro soup is okay, recommended!

I did some research before coming to Ningbo, which included trying the Red Lantern Dragon and Phoenix Restaurant. To be honest, I was quite disappointed. The crabs were frozen and small, the braised fish tasted average, and the vegetables I ordered were wrong. It seems that internet celebrities can only be popular on the Internet.

On a small street beside Yuehu Lake, not far from Ningbo Customs and Tianyi Pavilion. The dishes are very fresh and not expensive. Especially the table is placed beside a small river. On a cool night, it is a great feeling to sit by the river and eat some seafood. In addition to seafood, the dishes here are also good. The boss recommended a dish of oil residue tofu pot, which was very delicious. The smooth and tender tofu wrapped in crispy oil residue was really fresh and fragrant. This taste reminds me of the oil residue green vegetable pot in northern Jiangsu. In the night, under the moonlight, the broad and imposing gate of the deep courtyard and the quiet pond in front of the gate exude a kind of calmness of a scholarly family.