宁波香格里拉大酒店·香宫中餐厅

Ningbo Shangri-La Hotel enjoys an excellent geographical location and an unparalleled river view of Sanjiangkou. The Xiang Palace is located on the first and second floors of the hotel. The restaurant perfectly combines classic and modern, simple and fashionable with elegant and gorgeous. It is luxurious and elegant. There are 16 private rooms on the second floor. Each private room has an independent entrance and unique design. They are all named after flowers, such as "Peony Hall", "Lilac Hall" and "Hibiscus Hall". Xiang Palace combines Ningbo cuisine with Cantonese cuisine, and launches new dishes every season. The dishes are fresh and original, such as steak stewed with Fenghua taro: This dish uses taro heads from Qiange Village, Fenghua, because there is a yellow mud layer in the soil, and the taro grown here is the softest and most glutinous. When the yellow steak and taro heads are stewed, there is a fragrance. While the taro heads have a glutinous texture, they are very delicious because they absorb the gravy of the steak, which also reduces the greasiness of the steak. The steak is very large. Handmade Ningbo glutinous rice balls. His glutinous rice balls are different from other restaurants. No water is used during the whole process of kneading the dough, but milk and coconut milk are used. The sesame filling of the glutinous rice balls is sweet but not greasy, and the taste is smooth, especially the layer of osmanthus sprinkled on the surface, which is fragrant. The waiters speak softly and smile, and will actively recommend special dishes and change the bone dish in time.

Shang Palace is located on the first floor of Shangri-La Hotel Ningbo, with Jiangdong North Road and Fenghua River to the west. Shang Palace has an elegant environment and its chef has more than 20 years of experience. Shang Palace specializes in Cantonese cuisine and Ningbo local cuisine. The lunch business buffet now offers more than 80 varieties, which is very popular with diners.

Hotels in Ningbo are doing well.. The location of this hotel is average. It was under renovation when I checked in.. The breakfast was ok.. There were Ningbo rice cakes.. The decoration was quite unique.

[Taste] The pork ribs are delicious, sweet and sour, the rice dumplings are delicious, and the yellow croaker tastes very good [Environment] The environment is large, a five-star hotel [Service] Very good, the service is in place, the set meal recommended by the waiter is very cost-effective, quite affordable,

Great, I came here today to try Chef Zhou's CCTV award-winning dish, it's really delicious

The taste is great, the dishes you eat can't be made at home, the environment is OK, it's a little hot, but their service is very timely, there are a lot of dishes to sell out, but it doesn't affect this meal, I will come again next time