Fuqiao Road Intersection, No. 20 Gongyuan Road (opposite to the locomotive)
What travelers say:
This Xiao Yang Shengjian restaurant is located on Ningbo Drum Tower Pedestrian Street. It can be seen just a few steps from the Drum Tower. The store is exquisite and has a large customer flow. The Shengjian is also delicious. It seems that the triple and double combinations sell very well, and the crab roe and fresh shrimp ones are very delicious. The skin is crispy, the meat filling is tender, and the soup is fragrant. I like it very much.
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Reviews of 小杨生煎(宁波鼓楼店)
Some reviews may have been translated by Google Translate
This Xiao Yang Shengjian restaurant is located on Ningbo Drum Tower Pedestrian Street. It can be seen just a few steps from the Drum Tower. The store is exquisite and has a large customer flow. The Shengjian is also delicious. It seems that the triple and double combinations sell very well, and the crab roe and fresh shrimp ones are very delicious. The skin is crispy, the meat filling is tender, and the soup is fragrant. I like it very much.
I may really have an obsession with Xiao Yang's Fried Dumplings. Whenever I go to a southern city, I must eat it. The Xiao Yang's Fried Dumplings in Ningbo is located on Gulou Pedestrian Street, which is very easy to find. The store is not big, but the seating arrangement is very reasonable, it can accommodate quite a few people, and it is very popular. The three-piece and two-piece dishes are selling very well. The waiters are also very friendly and the turnover speed is fast. I am very satisfied.
Xiao Yang's Fried Dumplings (Ningbo Gulou Branch) - Located in the Gulou Historical Street. The original price is 12 yuan for 4 signature fresh meat fried dumplings, and the group purchase special price is 10 yuan, which is actually still a bit expensive. 8 yuan is more reasonable.
I ordered Xiao Yang Sheng Jian for takeout. I was very disappointed. It was not very cold, but it was cold when it was delivered. I had a good impression of Xiao Yang, but I didn't expect it to change after not eating it for a while. The beef vermicelli was a bit too oily, and the curry was too heavy, and I couldn't get used to it. The dough was also very oily, and it felt very greasy from beginning to end. I always thought it was quite clean before. I will never eat Xiao Yang Sheng Jian again next time. I am really disappointed.
Every time I see Xiao Yang Sheng Jian, I have to go in and order one ^_^ Big Sheng Jian, thin crust, fried golden and crispy bottom, take a small bite to release the heat and avoid being burned by the hot meat juice inside; then carefully suck up the delicious meat juice, and then eat the whole Sheng Jian ^_^ A Sheng Jian with a bowl of your favorite soup, a casual dinner!
There is a pan-fried bun shop that you absolutely cannot miss when you go to Gulou. The buns are big, thin-skinned, and have lots of stuffing. They taste great, and there are often long queues at the door, so it is best to come early. The shop is not big and there are not many seats, so many people take away. It is recommended to take more and eat them while they are hot, otherwise they will not taste good when they are cold.