Reason:Savor quality Zhejiang cuisine featuring delicacies from around the world, while enjoying serene Yong River views from the window
Open Now|17:00-21:00
+8657483891999
老外滩外马路107号(原中国银行)
What travelers say:
[Environment] It is located inside the Old Bund, and the location is easy to find. I went with my friends. I really liked the view of the private room. Sanjiangkou is right outside the window~ [Taste] The overall taste is very suitable for Ningbo people. "4-liang Crispy Pigeon" is not much to say, just order it! It is still hot when it comes up, crispy on the outside and tender on the inside! "Handmade Sesame Glutinous Rice Balls" What is thin skin and rich fillings? When this glutinous rice ball comes up, you will understand! Order it! "Spanish Joselito Ham with Lanzhou Nine-year Lily" The waitress said that three slices of lily and one slice of ham are very novel, but they are really delicious! ! Ningbo people always eat seafood. The seafood here is very fresh and tastes good~ Overall, it is still recommended. If you are a friend from other places and can't eat raw marinated food, you should be careful~ Some seafood tastes are more suitable for Ningbo locals~
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Reviews of CHEN HOUSE·Champion Tower
Some reviews may have been translated by Google Translate
[Environment] It is located inside the Old Bund, and the location is easy to find. I went with my friends. I really liked the view of the private room. Sanjiangkou is right outside the window~ [Taste] The overall taste is very suitable for Ningbo people. "4-liang Crispy Pigeon" is not much to say, just order it! It is still hot when it comes up, crispy on the outside and tender on the inside! "Handmade Sesame Glutinous Rice Balls" What is thin skin and rich fillings? When this glutinous rice ball comes up, you will understand! Order it! "Spanish Joselito Ham with Lanzhou Nine-year Lily" The waitress said that three slices of lily and one slice of ham are very novel, but they are really delicious! ! Ningbo people always eat seafood. The seafood here is very fresh and tastes good~ Overall, it is still recommended. If you are a friend from other places and can't eat raw marinated food, you should be careful~ Some seafood tastes are more suitable for Ningbo locals~
I made a reservation for my first meal in Ningbo. Unlike other restaurants, they sent a reserved menu in addition to the regular menu. The recommended pickled mustard greens and plum fish was delicious, the pickled crab, pigeon and braised beef were as good as they are, and the white truffle yogurt and glutinous rice balls were beyond other restaurants. I couldn't leave yogurt and glutinous rice balls before leaving Ningbo, so I only ordered yogurt and glutinous rice balls during my second visit. What's commendable is that the service is thoughtful and meticulous, and the delicious fruit side dishes are all available. With such taste and service level, they didn't ask for good reviews, and won praise with their strength, which is great!
One of the few Black Pearl restaurants in Ningbo, this restaurant is also in a prime location, located in the city center of Ningbo, next to Ningbo's Sanjiangkou. I had a meal with friends a few days ago and found that the restaurant had a lot more seasonal dishes! These seasonal vegetables are paired with the plump seafood just caught in the spring flood, and the freshness is amazing! I personally like their pickled mustard greens and bamboo shoots with mackerel, jasmine steamed East China Sea wild shrimp with barnacles, broad beans and bamboo shoots with Ninghai clams... Especially their handmade sesame dumplings, you must eat them, you can see the sesame filling inside through the skin of the dumplings, it's really delicious, and the dumplings are also very big! !
I went to Minmin some time ago and checked in at Chen Mansion on the Bund. It is a century-old restaurant with fresh ingredients, considerate service, and a high-end and comfortable dining environment. Blood clams: Ningbo's seafood is really delicious. The clam meat is tender and juicy, with an original taste, fresh but not fishy, unique taste, and endless aftertaste. Dry-roasted live shrimp🦐: The surface of the roasted prawns is golden yellow, with a strong burnt aroma, and it tastes very crispy. The internal shrimp meat is tender and juicy, and each shrimp meat is very full. It tastes very chewy. I really fell in love with this dish. Spicy roasted pomfret: The pomfret meat is plump and tender, and the spicy taste of the chili and the deliciousness of the fish meat blend in the mouth, and the taste is more distinct.
Ningbo Chen Mansion is located on the Bund with a view. Chen Mansion is a brand upgrade version of the century-old restaurant "Zhuangyuanlou". It inherits the essence of the old generation and carries it forward to create a high-end new-style Ningbo cuisine fusion. [Taste] Fresh ingredients, simple cooking. Keep the food original. [Environment] It is also great, a single 4-story Western-style building facing the Yongjiang River, a proper river view restaurant. Worth a check-in!
I was invited by a friend to dine at this restaurant. The environment is great as soon as I enter the door, and I can see the river view when I sit by the window. As expected of Zhuangyuanlou, the dishes and services are also online! Crispy roasted pigeon and bird's nest yogurt are the best in the whole place. In general, it is suitable for dating and banquets! ! It is recommended to make an appointment in advance, and the seat can be reserved for 30 minutes~