XINRONGJI

It's simply impossible to stop eating! Recommended dishes include fried bean noodles with sand garlic, crispy beef brisket with curry sauce, crispy pigeon, etc. Each one is memorable. Enjoying delicious food with friends at night, chatting and laughing, life feels so comfortable and cozy.

I was going to visit the Taizhou Linghu main store and called to make an appointment. I had to wait until next Thursday at least. I was impatient, so I switched to the Ningbo store. The environment was very good. It opened at 11:00 am, and I arrived a little early, so I sat in the rest area for a while. During this time, almond cakes and blueberries were served. I ordered four dishes: all for one person. Crispy pigeon 68 yuan. Fatty but not greasy, delicious [strong] I didn't like pigeon at first, but I thought it tasted good, you can try it. Sand garlic braised bean noodles 78 yuan. The bean noodles tasted good, but the sand garlic was a bit fishy, ​​I personally didn't like it very much. I feel that the rice fish vermicelli at Ninghai Restaurant is more to my taste. Honey sweet potato 38 yuan. It's very big, sweet, and I like it very much as I like sweets. [strong] Wagyu tart 28 yuan. The egg tart with Wagyu filling is salty and sweet, and has a special taste. Worth a try [strong] The store gave me a gift and I also tried the specialty of the Ningbo store: Golden Crispy ...

— So niche it's heartbreaking, so beautiful it looks like a manga filter— 📍Location: Linhai, Taizhou, Zhejiang 💡Keywords: National Geographic Recommendation, True Niche Treasure, Ancient City Meets the Sea, Zero Commercialization for a Relaxing Experience ------ 🌟 [Linhai Geography Class Representative's Key Points] ▶ Mountain and Sea Wonders + Millennium Ancient City: Linhai doesn't have a seaside location? Wrong! It sits at the mouth of Taizhou Bay. At the end of Ziyang Ancient Street, you can enjoy the sunset on the mudflats, and the waves of Dongji Island crash against the volcanic rocks. National Geographic commented, "City walls encircle the mountains and waters, and fireworks bathe Penglai!" ▶ Understated Cultural Kings: Taizhou City Wall (Jiangnan Great Wall), Qi Jiguang's Anti-Japanese Wall, and the coral rock geological wonders—textbook-quality scenery that's truly out of the ordinary! ------ 📸 [3-Day, 2-Night Guide | All Photo Spots Revealed] 𝐃𝐀𝐘𝟏: Strolling Through the Ancient City, Journey Back to the Song Dynasty ☑️ Ziyang Ancient Street: A glutinous paradise! Seaweed pancakes and egg white lamb tails – take photos as you walk. The bluestone pavement and red lanterns are beyond impressive. ☑️ Taizhou City Wall: Climb the "Badaling of Jiangnan"! From Lansheng Gate, overlook the Lingjiang River as it meets the sea, and be mesmerized at sunset (⚠️ Recommended after 4 PM for softer light and less sunburn). ☑️ Longxing Temple: A Tang Dynasty-style temple with yellow walls and wooden doors that create a Zen-like atmosphere. 𝐃𝐀𝐘𝟐: Sea-chasing Diary, Secrets of Dongji Island ☑️ Charter Boat to the Island: 1-hour boat ride from the city to Dongji Island. Increase your chances of encountering volcanic reefs and blue tears! Every photo you take will look like something out of "A City of Sadness." ☑️ Coastal Lighthouse: The red and white lighthouse against the azure sea creates a Japanese-style photoshoot in one click. ☑️ Seafood Feast: Freshly caught swimming crabs and razor clams at the dock, enjoy your seafood indulgence for just 50 yuan per person! 𝐃𝐀𝐘𝟑: Geographical Wonder: Coral Rock Hike ☑️ Taozhu Geopark: Rare coral rock formations in China, like landing on another planet! Stunning drone footage. ☑️ Kuacang Mountain Windmills: If you have time, drive up the mountain to see the windmills and the sea of ​​clouds (where the first rays of sunlight hit mainland China in the 21st century!) ----- 🍜 [Linhai Food Hits and Hits] ✅ Must-try List: • Auntie Wang's Seaweed Pancakes (99 Ziyang Street, incredibly crispy) • Jianjun Butter Spare Ribs (amazingly sweet fried spare ribs!) • Xinrongji Laojia (Linghu Branch, an affordable Michelin-starred restaurant) ❌ Tip: Be cautious with seafood stalls near the scenic area; it's more reliable to head directly to the pier or wet market! ------ 💡 [Niche Gamer Easter Egg] 1️⃣ Cycling around Linghu Lake: Rent an electric bike and cycle around the lake, where you'll occasionally encounter water birds. Even more tranquil than West Lake. 2️⃣ Evening Bells at Yan'en Temple: Hidden in a mountain village, the sound of the bells in the morning mist is like entering a fairyland. 3️⃣ A hidden gem: Ask a fisherman if you can join them on their boat and try catching shrimp with a net (it depends on your luck!). ------ 📌 Travel Tips 🚄 Transportation: Get off at Linhai High-Speed ​​Railway Station and take a 15-minute taxi to the ancient city. 🏠 Accommodation: Recommended accommodations include the Ziyang Street B&B (Yinsu Yufengnian) or the Linghu Lake Resort. 📅 Best time: September-November (fishing season and cool autumn weather). ------ 💬 Linhai is truly worth it! No crowds, only slow motion of the ancient city of mountains and seas~ #ThePlacesAskedByFriends #CityHumanitiesNotes #NicheDiscoverySociety #TaizhouLinhai

🔥【Must-Order Signature Dish·Deliciously Fresh】 ❶ Pine Leaf Crab Hot Pot The seafood is refreshingly sweet, while the meat is rich and flavorful! The beef and mutton prepared by the waiter are tender and juicy, and paired with a special seafood sauce, the flavor explodes on your tongue! ❷ Crispy Pigeon The skin is as crispy as cellophane, and when you bite into it, the juicy meat bursts out instantly! The pigeon meat is tender and has no fishy smell. Dip it in pepper and salt for a delicious, finger-licking goodness! ❸ Braised Sea Cucumber with Scallions The sea cucumber is soft and glutinous, and the sauce is thick but not greasy! The cold brew tea is just the right balance for a greasy finish. The combination of hot and cold is divine! ❹ Braised Bean Noodles with Sand Garlic A Taizhou specialty! The umami flavor of the sand garlic permeates the bean noodles, and every bite is a taste of the sea. Three bowls in a row won't be enough! 🍤[Stunning Snacks·Creativity and Deliciousness] ❶ Foie Gras with Bread The foie gras is as dense as a cloud, and the bread is toasted to a crispy char. It's a heavenly combination of ice and fire! Pair it with red wine for a truly blissful experience! ❷ Drunken Crab Half a crab stuffed with yellow roe! The aroma of Huadiao wine permeates the crab meat, creating a sweet and salty flavor that'll leave you wanting to lick the shell! ❸ Stinky Tofu Meatballs A breath of fresh air in the world of dark cuisine! Crispy on the outside and soft on the inside, with a pungent aroma that's sure to make you want to dip it in the chili sauce! 🌿[Environment and Service·A Delight for Detail-Oriented People] ▫️ Ambience: 2nd Floor, Financial Building. Understated black and gold decor with warm lighting. Spacious tables offer excellent privacy! ▫️ Service: The waiter will hold a flashlight for photos! The hot pot service is super thoughtful, even peeling the shrimp for you! ▫️ Easter Egg: Every appetizer platter is exquisite! The almond cookies are so crispy they're falling apart, and the seasonal fruit is air-flown—the quality is comparable to a five-star hotel! 📍[Practical Information] 🏠: Xinrongji (Zhongshan East Road Branch) 📍: 2-5, 2-6, 2F, Guohua Financial Building, Ningbo, 223 Songxia Street ⏰: 11:00 AM - 2:00 PM / 5:00 PM - 10:00 PM (reservations required!) 💰: 500+ per person (but worth it!) 🚗: Free parking for 3 hours, directly accessible via Metro Line 2 #NingboFoodExplore #Xinrongji #TaizhouCooking #High-EndRestaurant

Anyone who's tried Ningbo Xinrongji's 288 yuan "poor guy's set meal" will know how delicious it is! This working person personally tested it: I was so full I had to lean on the wall to leave, and there's no service charge. The value for money is incredible! 💥 📍Easy to find: 1811 Ningchuan Road, Yinzhou District (inside Ningbo Cultural Plaza). Open 11:00 AM - 2:00 PM, 5:00 PM - 9:00 PM. Go right on time to get there. Each dish is exquisitely crafted like a work of art, and the flavors are truly breathtaking. 🥢Sour Soup Wangchao: The Wangchao meat is so tender and bouncy, and the spicy and sour broth is incredibly delicious! It's a real appetizer! 🥢Young Pigeon: The skin is roasted to a crispy crunch, and the juicy meat bursts forth the moment you bite into it. It's truly the restaurant's signature dish, so delicious you'll want to lick your fingers! 🥢Steamed Croaker Dumplings: Xinrongji's secret chili oil is the heart of the dish! Fragrant yet not overpowering, the tender fish filling is incredibly delicious with each bite. 🍮Ganman Peach Gum Panna Cotta: Gorgeous! The creamy flavor is just the right amount of rich, and even when your stomach is full, you can't resist a single mouthful. For just 288 yuan, this exquisite and satisfying meal is truly satisfying! I'll definitely be back for a second visit next time I save up enough for it. Who can truly understand the joy of "spending the penny on a feast"? 😭 #NingboFood #XinrongjiHiddenDiet #PoorGuySetMealDelicious #NingboMust-VisitCheck-In #WorkingPeopleEatSoul #NingboFood #Xinrongji #PoorGuySetMeal #NingboCheck-In #NingboRestaurants