TING HUI FRENCH RESTAURANT

🌈Ningbo! A high-end French restaurant frequented by many celebrities. Dark red velvet curtains, crystal chandeliers, candlelight, and fresh flowers. The moment you sit down, you're enveloped in a romantic atmosphere. Every photo you take is filled with 🈵🈵 French elegance~ ✨Even more amazing is the impeccable service throughout. From the guide upon arrival to the attentive farewell upon departure, they patiently explain the characteristics and serving methods of each dish. Every detail is truly comforting! It's a truly ceremonial experience! ✔️Appetizer Bread The freshly baked bread is perfectly soft, with a hint of wheat aroma upon tearing it open and a firm, chewy texture that'll leave you wanting more! ✔️Pickled Yellowtail Shad The pickled shad has a smooth and creamy texture, without any fishy smell. A drizzle of ginger and citrus juice creates a refreshing, sweet and sour taste that instantly awakens your taste buds! ✔️French Foie Gras This dish embodies the concept of "melt in your mouth"! The tender foie gras gently spreads on the tip of your tongue, and the rich aroma of fat slowly spreads, with a hint of sweetness in the aftertaste, not at all greasy! ✔️Wagyu M7 New York Strip Steak I chose medium-rare. The meat was incredibly tender and smothered in Marsala sauce. The salty flavor was balanced by a rich sauce. Every bite was incredibly satisfying, and I had to order their steak twice! #RomanticDateRestaurant #WhatToDoInNingbo #NingboFood #FoodFestival #WhereToGoWeekend

Yes, it's a high-end Western restaurant visited by many celebrities (Ni Ni, Liao Fan, Dilraba Dilmurat, Chen Xingxu, Wang Hedi, Zhao Lusi...). I've personally been there at least five times. The ambiance, service, and steak quality are all impeccable 👍 Seize the end of August! Enjoy a high-end Western meal to welcome September. 🥖The appetizer bread was very soft, just my favorite texture. 🧆French Countryside Aspic Paired with 15-year-old balsamic vinegar, chili peppers, and mustard seed sauce A very unique Cold Appetizer Delicious!!! 🫕Oatmeal Hazelnut Cream Pumpkin Soup: A very rich flavor! 🥩Tinghui's exclusive Wagyu M7 New York Strip Steak Cooked medium rare, very tender! #WesternRestaurant #CelebrityCheckInRestaurant #RomanticDateRestaurant #NingboWesternRestaurant #NingboFood

❤️It's not even Qixi Festival yet, but Ting Hui has already nailed the ceremonial atmosphere! Flickering candlelight, exquisitely presented dishes, and a captivatingly romantic background music create a truly intimate atmosphere, perfect for chatting and eating without interruptions! 😍Every dish really hits my heart!👇 The freshly baked bread is soft and fluffy, and the dipping sauce is the highlight! It's so sweet even on its own that it makes you want to stomp your feet! The Autumn Chef's Salad has a muffin-like base, burrata paired with fresh fruits and vegetables. The sweet figs and tart raspberry sauce complement each other perfectly, making it incredibly refreshing. The French-style pan-fried foie gras has a slightly charred, crispy surface and melts in your mouth! Dip it in the rich pumpkin puree for a delicious, lick-the-plate-worthy flavor. The Hazelnut Cream Pumpkin Soup is incredibly creamy! The oats add a nice crunch. The Ting Hui Exclusive Wagyu M7 is incredibly high quality! Choose medium-rare for those who prefer it rare. The meat is incredibly tender and juicy, with a rich, fragrant flavor and no greasy bite at all! 🎉 The dishes were carefully explained throughout, and the service was impeccable. This Qixi Festival-exclusive meal made me incredibly happy! #QixiCheck-inSpot #NingboHowTo #NingboRestaurants #FoodFestival #RomanticDateRestaurant

I paid a 599 yuan romance tax at the Tinghui, and ended up being pampered like a French princess... Mrs. Ding dragged me here to "pay the romance tax." I thought it would be a typical French dinner, but from the moment the curtains were lifted—the private space behind the curtains, the pink hearts on the tablecloths, the scent of roses wafting through the air—I was completely captivated: This money spent is even more exorbitant than receiving love letters! 🌙 With the privacy curtains drawn, we were the only ones left in the world. Upon entering, I was led to a semi-private booth. Once the beige curtains were lowered, Mrs. Ding instantly transformed into her "exclusive princess." The pink heart embroidery on the tablecloths was dazzling, the tableware was vintage with gold accents, and even the candles were scented with roses—I'm secretly thinking: Bring Crush next time, the flirtation level will be maxed out! 🥩 The marbled pattern on the M7 Wagyu beef is so beautiful it could be framed in the Louvre. When the waiter brought the stir-fried M7 Wagyu beef, my girlfriend and I simultaneously raised our phones: The marbled pattern on the beef looked like a painting, adorned with just the right amount of green peppers and cherry tomatoes, and even the sauce flowed down the edge of the plate, creating an artistic effect. As soon as I took a bite, I instantly understood the essence of "wok-fried French cuisine"—the beef was so tender and juicy, the aroma of the Wagyu fat was wrapped in the savory flavor of the green peppers, and paired with the appetizer bread, I was completely willing to pay the "romantic tax"! 🍫 The moment you bite into the chocolate popping balls, your heart explodes like fireworks. The most amazing thing is the "Heart-shaking Chocolate": the chocolate balls arrive still smoking (with the dry ice effect on full blast). Crack them open with a spoon, and the oozing center, coated in raspberry jam, is as sweet as secretly drinking mead. My bestie exclaimed as she ate, "This isn't just dessert, it's a heart-wrenching bomb!" 🎀 A 2-Hour Princess Experience: The waiters are even more attentive than the butlers. From helping pull out chairs and handing out hot towels to quietly explaining the inspiration behind each dish and even discreetly adjusting our photo angles...the waiters' attention to detail makes me wonder if they've secretly taken "princess attendant classes." When the bill came, the average price per person was over 599 yuan, and I suddenly realized: Being pampered like a French princess for two hours was more relaxing than buying a bag! #RomanticDateRestaurant

📍Tinghui French Restaurant (Eastern Guohua Branch) You can't go wrong with this restaurant for a date in Ningbo. The restaurant has a great atmosphere and the waiters are very friendly ✔️ They're also offering an autumn set menu for two. The steak is custom-made from Australia! 🥩 The texture is crisp. Paired with cherry tomatoes and mushrooms, the medium-rare dish is incredibly delicious. It's a visual and palate-pleasing experience! The waiters will explain each dish to you in detail. From the main course to the dessert, there's a layer of surprise. This place is also great for taking photos. The window-side table is surrounded by flowers. Choosing this place for a date will give you a truly special feeling. Remember to book in advance! #RomanticDateRestaurant #NingboSurroundings #NingboWhatToDo #ScenicRestaurant