OLD NINGBO ALLEY RESTAURANT

A restaurant in the local residential area, the menu is very rich, seafood home-cooked dishes, cold dishes are also delicious, get a bottle of wine and call a few friends, you can brag all night, it really feels good, the key is the price is not expensive

The Ningbo restaurant has delicious taste, seafood, stir-fried dishes, and various specialties, all of which are very good. The octopus in the restaurant is very fragrant, very fragrant, very fragrant, very fragrant, and very fragrant wild flowers. It is also very delicious. The bones are also delicious. The bones are good.

A fly restaurant near the community, with seafood, stir-fried dishes and beer. The decoration and environment are average. Everything else is OK. The taste of the dishes is pretty good. I have eaten there several times. It is a good place for friends to get together.

Hidden in a shabby alley, famous on the Internet. A very traditional local cuisine, unlike many Internet celebrities and celebrity restaurants, which have expanded branches and entered commercial centers, the old Ningbo alley restaurant still maintains the original flavor, with simple decoration, authentic cuisine, and a large number of old customers. [Environment] The store is located in an alley, with few parking spaces, and it is not easy to park. If you go late, you have to find a parking space in the surrounding area in advance, and you need to wait for a seat to eat. Per capita consumption: 90 yuan/person, you can choose the amount of dishes according to the number of diners, some dishes can be ordered half-portion, considering single or double customers with fewer people, you can also let customers order more other dishes, which is very humane. [Taste] Special dishes: Fried glutinous rice balls: It is a must-try, you can't taste this flavor in other restaurants, but don't order too much, it's easy to get tired. Eggplant rice cake: very tasty, the rice cake is very glutinous, not hard, delicious, belongs to the staple food series, eat more and get full easily. Salt and pepper mantis shrimp: The mantis shrimp is very full and greasy. If there are few people, order half a portion. Fried fish is easy to get greasy. Braised fish: The fish is very tender, tasty, and not greasy. Sautéed snails: Too greasy, sweet, and the snails are average. I don’t recommend it. Ice grass: As a cold dish, it can also be used as a condiment. Other dishes are too greasy. A bite of ice grass is refreshing. It is better without the sauce! Practical tips: The dishes are very large, and the dishes are arranged reasonably. If there are few people, it is recommended to order half a portion of fried dishes, otherwise it will be too greasy and affect the effect of eating other dishes; if you drink, pay attention to the combination of seafood, especially beer, which is easy to cause gout, remember

I really like this restaurant, the food is delicious, and most importantly, my girlfriend likes it. She comes here every week. My girlfriend really likes it. I have never seen anyone like the same food as her. Apart from anything else, their food tastes very good, and the decoration style is also very good. In general, it is very good, great!

There is no need to say much about the famous ones Traditional way of ordering dishes My favorite is "Oil residue taro and small green vegetables" The taro is not boiled into the delicate taro soup of Yongfu style, but the rough method of homely cooking, retaining small pieces, which are soft and smooth as soon as they enter the mouth. The crispy oil residue is full of oil aroma and the green vegetables are just right to relieve the greasiness. I can't stop eating one bowl after another The crab with sauce has full crab roe The seasoning is not as heavy as the salty crab. The saltiness is completely enough to eat it alone. The wine aroma and soy sauce flavor are not prominent, and there is a slight sweetness. As a signature dish, it still supports the brand Stir-fried beef with garlic sprouts, I didn't expect that non-seafood dishes are actually quite good! You can order Stir-fried rice cake with ink sauce, is it an innovative dish that combines cuttlefish noodles? The clerk kept pushing it, but it lost the local characteristics. However, the rice cakes here in Ningbo are really good. The soft and chewy texture seems to be always in place. The snow vegetable and yellow croaker are fresh as expected during the fishing ban period. The snow vegetable in the soup is more salty. The soup and fish are relatively bland (forget it, let's wait until the fishing season starts to eat fish! Free fruit and fried glutinous rice balls with meals. The sesame core filling lacks sesame aroma and is extremely sweet.

[Taste] This internet-famous restaurant is located near Yinxian Second Hospital. Parking spaces are limited at the door, so you can park at the Xinhua Bookstore parking lot or turn around. Relatively authentic Ningbo cuisine at a reasonable price. We arrived a little late, so the grilled vegetables we wanted to eat the most were sold out. We had to use cabbage instead, but it wasn't as delicious as the green vegetables. The copper basin seafood restaurant has fresh ingredients, including various shells, clams, shrimps and crabs, which are dry-roasted and taste very original and delicious. Steamed egg with meat pie is a dish I have always liked. I really want to eat snow vegetable and yellow croaker soup, but two people can't order too many dishes. [Environment] The environment is OK, just like an ordinary food stall. 【Service】It’s OK.

The Old Ningbo Lane Restaurant is located at No. 41 Tianyuan Lane, Ningbo City. This street is basically full of restaurants. The restaurant mainly serves Ningbo cuisine. The seafood is basically fresh except for shellfish. It mainly serves small seafood. The dishes taste good. The hairy clams are first-class and fresh.