Ninghai Restaurant

Ninghai Restaurant, queued for an hour, but it was worth the trip, the Ningbo flavor is authentic, the small seafood is great! The mantis shrimp is so big, let's go and eat our fill Ningbo City Walk [Eat Melon] The mantis shrimp is a must-have seafood, it's very delicious.

[Service bell] Service: Every waiter in the restaurant is so warm and thoughtful. When ordering, they will introduce the dishes and remind us of the quantity. Seeing that there are not many of us, they gave us a small portion. When serving each dish, they even reminded us to add ice cubes to the pear juice, because pear juice does not add a drop of water, adding ice cubes may affect the taste. Before leaving, they chased us out and gave us a big bag of fruit for us to eat on the road. There is no need to talk about the dishes! We ordered all the must-order dishes recommended by netizens. The ingredients are really fresh, and I am very satisfied with the small seafood. Pomfret rice cake, blood clams, drunken conch, Zhoushan shrimp, honey 18 cuts, every one of them is a thunder. The vegetables are also very fresh. I ordered bean sprouts and dessert red bean coconut cake. The rich coconut fragrance is matched with honey red beans, which is delicious. A portion of Ningbo fried glutinous rice balls was given. Ningbo's glutinous rice products are delicious. Whether it is glutinous rice balls or rice cakes, they are sticky. I just like this bite

🍽Dining recommendations: Ordering is done on the first floor, what you see is what you get. The ingredients are so rich, all fresh and bright, thanks to the waiter's help, otherwise there would be a real choice barrier. ✅[Marinated blue crab], a must-order signature dish, the waiter will ask if you have ever eaten raw marinated crab, and if you are a little hesitant, they will persuade you to give up. People with a bad stomach should also order with caution. Since I'm here, I just ordered a large portion, which was very pleasing when it was served. Although it may be possible to eat at two-thirds of the price in other restaurants, Ninghai Restaurant is really good in terms of the size of the blue crab and the amount of food. The blue crab marinated with Shaoxing rice wine is served yellow, and the crab meat and crab roe have a frozen taste. It tastes slightly cool and smooth, and has a strong aroma of rice wine. I ate a few pieces in a row, and later I felt a little salty and a little greasy, but with other dishes, there was not a single piece left. ✅[Flavored Crab Sauce] is also a must-order dish. Compared to the trouble of eating crabs, crab sauce is a dish that combines freshness and convenience. The thick sauce wraps the crab meat and crab roe. When eating, scoop a small mouthful and suck it slowly in your mouth. It is very delicious. The crabs used to make this dish will also vary according to the season. The price is based on the open counter

How can you not eat seafood when you are in Ningbo? I searched this restaurant online and it seems to be quite famous. There are many branches in Ningbo. We chose one of them. If you go early, you don't need to wait for a table. You order dishes later and choose seafood by yourself. There are also some special Ningbo dishes. We ordered silver clams, shrimps, fish, special taro, octopus, etc. Every dish is so delicious that you want to eat more.

Ninghai Restaurant - Cuttlefish ink, but diners are still willing to order one portion. The specially processed cuttlefish ink has no fishy smell at all, and every bite hidden under the black ink is a surprise. The chewy handmade rice cake and the tough cuttlefish have similarities and differences in taste, but both are hard to refuse.

Ninghai Restaurant - salty with stir-fried crab, fresh with yellow croaker, smelly with winter melon - only those who can match these codes are authentic Ningbo people. Ninghai Restaurant, which started as a small seafood restaurant, has been carefully polished for many years. Even the seasonings used are Ningbo's own soy sauce and vinegar, just like my mother's cooking: "Don't put too much, it's fresh enough."

年糕糯叽叽，十八斩非常好吃，点菜很人性化，人少可以来半份。回去会想念的味道。

It was already noon when I came out of the Ningbo Gang Museum. I saw this restaurant opposite and checked the ratings. I took my parents to eat there. There is a special ordering area on the first floor of Saisi Hotel, but I prefer to order from the menu. The food was served quickly, the taste and service were good, and I was quite satisfied.