JI MAO DUI TANG

A good restaurant in Ningbo, worth a try! The furnishings are quite elegant, and there is a small courtyard surrounded by a fence. There is a display of seafood dishes at the entrance. The restaurant also gave a barbecue pork bun and a five-nut bun, both of which were very delicious. "Steamed hairy crab" is full of crab roe, especially fragrant, very fat, and delicious "Steamed mixed fish from the East China Sea" The fish are very fresh and tender, steamed and topped with sauce

Speaking of old-fashioned restaurants in Ningbo, Jimao Duitang must have a place. It has been established in Ningbo for more than ten years and has opened three stores, Jiayan, Shangyan and Private Banquet. The positioning is different and the prices are different. - 🏠 [Store name]: Jimao Duitang·Jiayan 📍 [Address]: Lane 909, Baizhang East Road (behind Industrial Bank) 👏🏻 [Recommendations]: "Crispy Large Intestines", "Three Fresh Soup", "Tearful Glutinous Rice Balls", "Salt and Pepper Spare Ribs" 💰 [Per capita]: 130 yuan/person - "Grilled Vegetables" My favorite appetizers are grilled bamboo shoots and grilled vegetables. Jimao's grilled vegetables are a little too salty, and they are very suitable for rice or porridge. "Crispy Large Intestine" The large intestine is a must-order❗️If you go too late, it will be gone We ate happily while holding the last portion Eat the large intestine while it is hot, it is handled very cleanly, and the skin of the large intestine is crispy and tender "Salt and Pepper Spare Ribs" The size of the salt and pepper spare ribs is just right for easy eating The whole thing is crispy and delicious, and it is easy to remove the bones - There are no fancy things or excellent dishes There are only simple and pure taste and cooking methods If you want to eat Ningbo cuisine, come to Jimao, you will never go wrong🥳

It is one of the few restaurants that have delicious Ningbo cuisine that I have tried so far. I love the scallion oil clams. The environment is very good and many locals will come here for dinner. You have to wait for a while at the restaurant as there are a lot of people. You can come here to eat during Chinese New Year.

I discovered the Chicken Feather and Sugar Restaurant by chance. It stood quietly in the alley behind the Xingye Building, waiting for discerning guests to come. Wine lees walnut is my favorite dish. Let’s not talk about its nutritional value. The taste of the first bite alone has deeply captured my taste buds. The uniqueness of this dish is that it uses red yeast rice wine lees. The aroma of wine mixed with soft egg liquid enhances the aroma of the dish without being overly sweet and intoxicating. The walnuts on top are crispy, and nuts lovers should not miss it. The boss proudly told us that this bacon stewed tofu is unique to Ningbo. Although the ingredients of this dish are simple, it takes a lot of effort from the boss. In order to ensure the freshness and unique taste of the ingredients, the store has to go to the passenger transport center to pick up the goods early every morning, just to provide you with the best enjoyment. The tofu is very delicate and can be chewed with the tongue. The simple taste sets off the smoked aroma of the bacon, and it is hard to stop eating when paired together. The secret roasted pomfret is the signature dish of the restaurant, which was created by the boss after 30 years of research. Fresh pomfret is selected to ensure that the fish meat is firm and not loose, and then roasted in a pot with beer spices and salt. The skin is crispy with a burnt aroma, but when the fish skin is torn off, the meat inside is delicate, tender, plump, and slightly salty. No wonder there are always colleagues who come to ask the boss for advice on how to make this dish, and the high price of this dish has its own reasons. If you don’t say the name of this dish, you may think it is an ordinary wonton, but it is actually a folk snack in Fuzhou - meat swallow. Take the lean meat of the pig’s hind leg, beat it into meat paste with a wooden stick, add an appropriate amount of starch, roll it into paper-thin pieces, cut it into small pieces of three inches square, wrap it with meat filling, make it into flat food, cook it, add seaweed, fresh shrimp and soup. When you put it in your mouth, you will feel smooth, crisp, and pure. If you can eat it as breakfast every morning, it will be a blessing in life! The sweet and sour spare ribs in the store are also unique. The ribs are fried golden brown, with just the right texture, and paired with thick sweet and sour sauce, the sour and sweet taste is unique. The boss deliberately placed the sauce and ribs separately, just to prevent the ribs from being softened in the sweet and sour sauce for too long and affecting the taste. Millet cake is the most simple snack, sweet and soft, and it is sent into the stomach to enjoy the fullness brought by coarse grains.

An old Ningbo store in an alley. I thought it wouldn't be that old, but when I saw the door today, I felt that it was an old store with a story. There are many activities in the 517 Food Festival and the public, and this store also participates. The rice cake is delicious. Location: I didn't expect there is such a long food street here. It is between Baizhang East Road, Zhongshan East Road and Zhongxing Road. It is the easternmost one on a food street behind Industrial Bank. Environment: Around 18:30 in the evening, it is really lively here. The store is full of people. There are two floors, and there are private rooms. Those who like lively and quiet can come. This is an old store with a story. You can't ask it to be new or high-end. The classic Ningbo characteristics are not so magnificent. What is here is full of Ningbo flavor. Dishes: There is no menu here. What do you want to eat? Go and look at the dishes yourself. If you want to be innovative, you can discuss with the chef. Of course, when it is so busy, you have to look at your charm. My favorite cold dish is goose claws ($38.00), which is very tender, chewy, and slightly tipsy. It is delicious and cut into pieces, suitable for the elegant you. The boss's most recommended snack: black rice, which is said to have a story. If you want to know, you can ask the boss. I don't like its sweet and salty taste. Sweet black rice, salty taste, and small mushroom particles sprinkled on it. If you like mushrooms, sweet and salty, you can try it. The latest product: stir-fried meat with bayberry, fresh bayberry, sour and sweet bayberry and pork ribs have a wonderful collision when fried, similar to the collision of pineapple rice. It seems that many travelers will stop here, and there are many white-haired old people. Are they returning to Ningbo to feel the taste of the past? If you want to experience the authentic Ningbo flavor, come here.

I don't eat much Jiangsu and Zhejiang cuisine out, and I've heard praises about this restaurant for many years. I'm curious about what kind of Ningbo cuisine is praised by everyone. It's not a luxurious decoration, but you can see a lot of old objects everywhere, which reminds me of some black and white memories. Crab paste, hairtail, roast duck, stinky winter melon, celery snail meat, chicken feet, beef tripe, bayberry and grapefruit, the cold dishes have already filled the table. The crab paste is great, the red paste is tempting, the fried hairtail is thick and crispy, and the roast duck is also worth recommending. It's a bit between sesame oil duck and sauce duck. It's sweet but not greasy, and the meat is not loose or old. It's really delicious. Roasted pomfret, spring water beef, crab bone sauce, it can be said to be a must-order hot dish. This pound of pomfret is old price, the surface is crispy, locks in the freshness, the fish meat is not ordinary fat, hurry up and eat a few more bites before the fishing moratorium. The spring water beef is also a bit amazing, the texture can be compared to snowflakes, very tender, and the clear soup is delicious There is also the spicy taste of pickled peppers The crab bone sauce is prepared differently in each restaurant. Wild red crabs are used, and the taste is more dry-fried Fish head pot and chicken pot, one portion takes up one-third of the table, the quantity is large and substantial, the rapeseed oil old tofu in the fish head pot tastes great, the fish head has no fishy smell, and there is a lot of meat left in the fish body Pepper and salt shrimps, each with roe, salted river white shrimp, also with roe Oil residue taro is also delicious Plum meat, sweet and sour spare ribs, onion potatoes, wild rice stem and pickled mustard shreds, Ningbo old three delicacies, roasted vegetable rice cakes... There are too many hot dishes to eat Wine lees walnut soup, a representative Chinese sweet soup, using raw walnuts, and mini glutinous rice balls, wine lees have always liked Occasionally, the ash balls are also delicious, the millet cakes are soft and sweet, and there are handmade glutinous rice balls After eating it in the mouth and down to the stomach, I finally understand why this restaurant is so popular. If you have a dinner party, it must be among the first choices

Chicken feathers for sugar & Family Banquet - a strong taste of home Just yesterday, a new store opened on Qianhe South Road: Shangyan. After seeing the promotional photos, the environment is very beautiful and feels like a homestay. I guess some friends have already been there. I envy them... When I was a child, I not only used chicken feathers to make sugar, but also duck feathers, turtle shells, etc. It seems that they can be made into maltose. I especially like to hear the sound of ding-dong. This sound comes from a long distance and I know that there is sugar to eat. Childhood memories are always beautiful The name will make you feel that it is an old Ningbo restaurant, belonging to the taste of Ningbo people. The Ningbo dishes here are very authentic. Family Banquet has two floors, and it is basically full at meal times. It is not located in a shopping mall. It is behind the Industrial Bank on Baizhang East Road. There is a residential area nearby, but there is a quiet food street here. There is no fixed menu. When you arrive, you can just look at the actual items and order, so you don’t care so much about the names of the dishes. Anyway, you just need to know what you ordered. Abalone chicken, this must be reserved, the ingredients are expensive, you must give some time to prepare; the chicken and small abalone are fried in oil together, and the dish is served after it is crispy and golden, similar to the appearance of chicken popcorn; crispy on the outside and tender on the inside. I thought it was a pot and would be stewed for a long time, but it turned out to be fried food, and the taste is still very good. Chicken feet, crazy for you I fell in love with it at first sight when I came here on the first day, and then I kept an eye on the chicken feet when I came on the second day. The taste did not disappoint me. It was very tasty, the deboning was great, refreshing and delicious, and the appetizer was great. Zhuangyuan Tofu Pot If you notice, this is the old tofu that is stewed on the stove every day and placed in a wooden barrel outside. It should have been stewed since the first day of business. At night, it has been stewed for a day, and it is very tasty. The meat is especially great, soft and delicious. The old tofu is really old. It is estimated that it was not easy to study in ancient times. If you really pass the exam to become a champion, you must be old. After all, TV is a lie. Ningbo Sanxian I have somewhat forgotten what the Sanxian I eat on a daily basis is like. Anyway, it is not just Sanxian, there are many great ingredients in it. The most delicious is the egg dumplings, which are made by the chef himself. The ones bought outside cannot be compared with the ones made by myself. They are very delicious. My friend’s focus is here Wine lees walnuts should also be a major specialty of the store. The wine lees are very sweet and the walnuts are very fragrant. Eating a bowl of sweetness will make you feel better all of a sudden. Especially her appearance is very high and the cooking is very beautiful. The service is great, the manager is really enthusiastic, the rice cake slices look great, and they are exclusively produced, so they must be delicious. The dishes are served very quickly, and the dishes are cleaned up very quickly, which is great.

Chicken Feathers and Sugar is quite famous in Ningbo. The decoration is very unique, with broken brick and tile walls, wall paintings, and old items as decorations! The old walls and doors make you feel nostalgic! Wine-brewed walnut: It is worthy of being the signature dish, the appearance and taste are perfect, it is really delicious! Ringing: Crispy and delicious, also delicious with sweet and spicy sauce!