Name: FlavourCourtyard Restaurant
Address: 樟溪北路136号（近舟宿夜江）, Ningbo
Telephone: +8657487368888
Price range: $$-$$$
Rating: 4.9

This is not a very authentic Ningbo cuisine, it should be a creative and fusion cuisine, I like it very much, because almost every dish tastes really good. But when I paid the bill, I felt that the price was still a little high.

这家不算非常正宗的宁波菜了，应该是一种创意菜和融合菜呢，很喜欢的，因为几乎每一道菜的味道是真不错。不过买单的时候觉得价格还是略微高了点。

味道好不错，有稍微有点大，环境优雅。

The taste is good, the place is a little big, and the environment is elegant.

味道很好，口感不错，很好吃，服务态度好

Tastes good, tastes good, very delicious, good service attitude

环境不错，味道很香，口感好，服务态度好

Nice environment, good smell, good taste, good service attitude

白切羊肉，口感不错，味道很香，份量很足

White-cut mutton, good taste, very fragrant, very generous portion

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FlavourCourtyard Restaurant

Ningbo Nantang Old Street is simply a paradise for foodies. There is a restaurant at every step, and they are all well-known brands. At Tiegebi, you can eat hand-shredded crispy chicken, drunken river shrimps, and fried clams in soup.

It is located in Nantang Old Street. I was tired from shopping and it was time for lunch. I sat down and ordered food when there was an empty seat after entering the door. After ten minutes, the restaurant was full. Typical Jiangsu and Zhejiang cuisine, the service is quite good, the food is served quickly, the taste is good, and the price is favorable. I recommend it.

The most famous Youzanzi in Nantang Old Street is actually Mahua. Youzanzi is also a Ningbo specialty, and there are many people queuing up to join in the fun. Youzanzi has two flavors, original and seaweed. I weighed a pack of each. The taste is just so-so, but they are all freshly made. The original flavor is not very sweet and crispy. If you want to experience the local characteristics, you can try it.

No. 13 of Must-Visit Restaurants in Ningbo

Zhejiang cuisine is light and sweet in taste. The dining environment is dim. The old Ningbo three-fresh pickled pepper bullfrog, sauerkraut fish, sweet and sour spare ribs, fried chicken, grilled shrimp, and clams are all memorable. The parking lot is large and convenient.

Garlic crab sticks and enoki mushrooms
The taste is very similar to garlic vermicelli shrimp, it can be said to be exactly the same, the portion is large, the seasoning is very fresh, the crab sticks have a heavy flour texture, but the enoki mushrooms are still my favorite.
The kelp that you never get tired of
It is not thin or thick, sour and appetizing, and there is no fishy smell of kelp at all.
Special fried vermicelli
The vermicelli is fried neither dry nor wet, very tasty, but it is lumpy. Onions, dried shrimps, and Chinese cabbage are added to increase the taste. It can be used as a staple food, which is quite ordinary.
Braised pork with beautiful women
There is just too much fat, but the fat does not feel greasy, the taste is very positive, very tasty, a little salty. It is cooked soft and glutinous, and it is a good tool for rice. The chestnuts are the kind of canned ones, which are hard.
Spicy and sour potato shreds
It is very refreshing and crispy. It is a perfect match for braised pork. It is not special but it is very cost-effective.
Wings soup with tofu
It has a light, salty and fresh taste, with a sandy texture, as if it has salted egg yolk. The tofu is very tender, and there are crab sticks to garnish it. It was still being heated when it came up, and it would have been burnt if it was heated for too long.

Wonton is a Chinese delicacy. Its Chinese pinyin is h&uacute;n t&uacute;n or h&uacute;n tun (light tone); Cantonese: wɐn3 tɐn1, pronounced the same as &quot;wonton&quot;; Shandong dialect: h&uacute;n d&ugrave;n; English name: Wonton, Huntun) is a traditional folk noodle dish originating in China. It is made of thin dough wrapped with meat filling, cooked in a pot, and usually eaten with soup.

FlavourCourtyard Restaurant

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