EJian Ru Gu Seafood (Hai Shu Branch)

Today is the weekend again. I brought my children to this seafood restaurant to check in and eat. The sea bass in this restaurant is particularly big today, fresh and delicious. I give it a thumbs up.

This is an old seafood restaurant in Gulou that has been open for many years. The location is not easy to find because it is on the 2nd floor. There are many varieties of seafood, but you must look carefully because some are frozen. The boss is quite enthusiastic and considerate of customers. The opening of some mass-market seafood restaurants has had a great impact on him, but I will go there again if I have the chance.

This seafood bar should be familiar to everyone. I have heard many people talking about it. Although it is not a local seafood in Ningbo, some of the novelties are quite interesting to Ningbo people who eat a lot of seafood. Squid mouth and sea mushrooms, I have never heard of them. They are small and round, and they are all crispy. They are very good side dishes for drinking. Goose lips, the boss deliberately did not say what they were before serving the dish, and let us guess. Basically, we had not guessed it until we almost finished eating. Goose lips have no fishy smell. Dipped in soy sauce, there is cartilage in the middle, which tastes a bit like pig ears. Starfish, I am really curious about whether starfish can be eaten. The sponge-like tissue in the middle can absorb juice, so the taste is average. I just eat it for novelty. Scallion oil prince crab, maybe this is what it is called. My ability to identify seafood is very poor. Scallion oil long-legged crab, the crab is also fresh. Oysters are average, they feel too fishy. Maybe I don’t like them very much. Of course, there are common fish. Sea urchin should be Dalian sea urchin, which can be eaten raw, but it doesn’t look so fresh, so I made sea urchin fried rice, which is quite fresh. The seafood here is mainly for novelty. The freshness may not be what Ningbo people want, but it is a good place to entertain friends from inland areas.

The seafood is fresh and rich, the price is affordable, and the small seafood tastes the same as the one in Xiangshan. Every dish is delicious! If you don't know how to order, just ask the boss for recommendations. The sea intestine rice is super fragrant. I ate 2 bowls even though I don't usually eat rice. It's a rare trip home, so I'm so happy to eat it.

The prices here are reasonable, the boss is friendly, and the taste is good, I have to give it a thumbs up!

Because today is Labor Day, I came here with my family to play and have a meal. This restaurant is still doing very good business.