Dining Room

The breakfast restaurant of Park Hyatt Ningbo is located on the central axis behind the hotel lobby. There is a large terrace outside, facing the outdoor swimming pool and Dongqian Lake. The scenery is excellent. In spring and autumn, dining on the terrace is probably the most ideal way to have breakfast. Park Hyatt's quality control has always been good, and breakfast is no exception. There are many varieties and diverse choices. Chinese and Western styles, staples and snacks are all good. I have said before that usually there are two best ways to measure whether a hotel breakfast restaurant is attentive. 1. Is the fruit and vegetable juice freshly squeezed? There are several options. 2. How to cook eggs. Regardless of steaming, boiling, tea or pancakes, the more varieties the better. In addition, as a Ningbo specialty, the restaurant also provides glutinous rice balls and freshly made pancakes. Are there more choices? However, the recent peak season is estimated to be the peak season. This year's special situation, everyone knows, so there are more people in the restaurant, a little noisy, and the experience will be lacking in comfort.

Now that there are not many guests during the epidemic, we dine outdoors. The environment is particularly good. The red peppers in the Hangzhou pepper beef tenderloin are particularly spicy and the taste is very tasty. The cold dishes are particularly exquisitely presented, and the color combination of the vegetable ingredients is particularly beautiful. I am really satisfied with today's dinner.

The environment and service of Yuexuan Western Restaurant are very satisfactory. During the May Day holiday, the hotel rooms were full, but the service was still good. The Australian Wagyu set meal we ordered that day was very good, the meat was delicious, and the medium rare was just right. My family was very satisfied with it. Except for the high price, everything else was impeccable.

Walk to the right in the lobby of Park Hyatt Hotel and take the elevator down to the 1F. The moment the elevator door opens, the melodious sound of the violin is soothing to your ears. The brunch at Yuexuan Restaurant is currently only open to the public from 11:30 to 14:30 on weekends, 388 yuan per person, plus a 15% service charge. Although the price seems a little expensive, when you see the dishes and the invincible lake view outside, you will feel relaxed and happy, and still think it is very cost-effective. The restaurant's decoration style is a combination of Chinese and Western styles, with more dark and saturated colors, creating a comfortable and atmospheric visual feeling of space. Looking around at the various dishes, local dishes such as noodles, Japanese sashimi sushi, and Western red wine lamb chops are all involved, and they are all very beautiful. Come to a colorful beef noodle, or a colorful fruit cup, or a crispy duck with brown scallion sauce and golden duck skin, or my favorite barbecued prawns? It's so tangled to choose. In addition, the restaurant also has Chinese and Western hot dishes menus, and the dishes on the menu are all available in unlimited quantities. Charcoal grilled pork neck, this is a dish that many Southeast Asian restaurants offer. The plating is very beautiful, with cherry tomatoes and herb leaves. If the pink pork neck is cut thinner, it will surely be more flavorful. Margherita Pizza, as an all-day restaurant with a home-style and loyal and authentic Italian cuisine, I ate this thin-crusted, large-stuffed, meat-filled Margherita pizza similar to Roujiamo, and felt the chefs of the restaurant believe in the Italian pursuit of exquisite principles in food, and felt the pursuit of simplicity. Yellow croaker and lotus leaf steamed chicken, this dish is one of the representative steamed dishes in our Greater China cuisine. After adding the local specialty yellow croaker, the original lotus leaf aroma mixed with tender and smooth taste has a more fresh and salty taste. As a product of 19th century romanticism, the French dessert Soufflé was highly praised by a group of girls. Its fragrant and dense taste melts on the tip of the tongue, full of happiness and sweetness. The scenery of the four seasons is different, and the food is endless...

The breakfast time here is 6:30-10:30, which is a relatively large time span. There will be a small waiting time on weekends. Here is a small suggestion: if breakfast can be divided into two time periods, 6:30-8:30 and 8:30-10:30, and guests can choose according to their own time when checking in, the waiting time for breakfast can be reduced. The restaurant environment here is super good, with seats on the terrace. It is a great value to enjoy a delicious breakfast while enjoying the beautiful scenery. The variety of breakfast provided here is still relatively rich, with both Chinese and Western breakfasts, and sashimi is available early in the morning. What is more special here is that the chefs make handmade biscuits for everyone on the spot for breakfast, and both sweet and salty flavors are very good. The service of the restaurant's waiters is super good, polite, and they will answer any questions.

Xiao Fengzi's daily life as a foodie | Eat and drink with attitude Park Hyatt Ningbo. Yuexuan Restaurant The hotel has many restaurants, such as: Red Restaurant, Qianhu Fishing Port, Tea Garden, Dining Boat, Yuexuan Restaurant; the most frequently used one should be Yuexuan Restaurant. Because this is the hotel's breakfast service point, naturally, those who stay in the hotel and those who don't will come here to eat, and its activity level is definitely the highest. Brunch, afternoon tea, and dinner are provided on weekends Lunch and afternoon tea are available on weekdays And there are group purchase prices. The environment here is really great. If you are on vacation ⛱️, it is definitely a very correct choice to come here for a meal. There are various forms of dining, just choose your favorite. Park Hyatt's iconic afternoon tea box-Park Hyatt Hongling Afternoon Tea Box, with two layers, the box is very beautiful, and the tea snacks inside are a combination of Chinese and Western, and the taste is great.

Park Hyatt Ningbo is said to be one of the top ten luxury hotels in China. It is located next to Dongqian Lake, and the lake and mountains have the ink painting colors of Huizhou. I didn't expect so many people on the weekend. After three o'clock, various snacks, hot dishes, and dim sum were served in turn. 218 per person, full. The decoration is very luxurious, and it feels like a garden with Zen. The dim sum is not as good as expected, but it is quite standard. The only thing I like is the red bean glutinous rice balls. I come here for leisure.