Name: Cang QiaoMian Jie
Address: 镇明路118号, Ningbo
Telephone: 13566546661
Price range: $
Rating: 4.8

A very popular local snack bar, with a long queue all year round. The dining environment is average, and there is no service. A bowl of mixed noodles costs 6 yuan, and the portion is quite large. The noodle soup is the signature dish, which is indeed very tender and tastes good. The business hours are relatively short, so you have to choose the right time to come.

当地超级火的一家小吃店，常年排队。用餐环境比较一般，也没什么服务。拌面一份6元，量挺大的，面结汤是招牌，的确很嫩，味道也不错，营业时间比较短，要看好时间来。

仓桥面结店也祘得上宁波市比较有名气的餐饮店了，这一家仓桥面结店位于宁波市海曙区的呼童街，近鼓楼步行街。仓桥面结店的主要品种有牛肉面结面，口味不错。

Cangqiao Noodles is one of the most famous restaurants in Ningbo. It is located on Hutong Street in Haishu District, Ningbo, near Gulou Pedestrian Street. The main dishes of Cangqiao Noodles are beef noodles, which taste good.

前两个图是一个28的套餐，第三个图35块，里面各有4个百叶包，味道嘛，也就这样啦，挺实诚的，特别饱，但是整体而言，宁波的口味略有一丢丢重。

The first two pictures are a set meal for 28 yuan, and the third one is 35 yuan. There are 4 bean curd sheets in each set. The taste is just so-so, quite authentic and very filling. But overall, the taste of Ningbo is a little bit heavy.

今天早上被饿醒了，马上约了好友一起又来这经常打卡的仓桥面结店吃早餐了，因为马上过年了，很多店都关门了所以这家店的生意特别的好，点赞一个

I was woken up by hunger this morning, and immediately made an appointment with my friends to have breakfast at this Cangqiao Noodles Restaurant where I often check in. Because the Chinese New Year is coming soon, many stores are closed, so this store is doing particularly well. Thumbs up

中午下班晚了半小时所以和一个同事就又来这家店打卡了，这里的小吃味道还真的是很不错。

I got off work half an hour late at noon, so I came to this store with a colleague to check in. The snacks here tasted really good.

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Cang QiaoMian Jie

Ningbo Nantang Old Street is simply a paradise for foodies. There is a restaurant at every step, and they are all well-known brands. At Tiegebi, you can eat hand-shredded crispy chicken, drunken river shrimps, and fried clams in soup.

It is located in Nantang Old Street. I was tired from shopping and it was time for lunch. I sat down and ordered food when there was an empty seat after entering the door. After ten minutes, the restaurant was full. Typical Jiangsu and Zhejiang cuisine, the service is quite good, the food is served quickly, the taste is good, and the price is favorable. I recommend it.

This is the first time in my life that I have eaten a table of almost all raw meat dishes. When my friends ordered the dishes and presented them one by one, I kept asking myself silently, can you do this? Is your stomach really okay?
In recent years in the fan circle, when someone mentions Ningbo cuisine to you, the first thing that comes to mind must be the &quot;Ning-style 18-cut&quot; crab. This red crab with roe in every cut and smooth pieces has now become the eye-catching top of contemporary Ningbo cuisine. We have mentioned too much about steaming and roasting Ningbo cuisine before. Embracing the rich marine resources, we use the cooking techniques that our Chinese cuisine is good at. One after another fresh and mellow dishes continue to embellish our table!
The name of this restaurant today has a main title &quot;Raw, Pickled, Cooked and Drunk&quot;! Let me tell you straight away that this is another major school in Ningbo. How to describe this school? We have to talk about Ningbo&#39;s long coastline first. The abundance of marine resources has created the food culture of eastern Zhejiang, which relies on the sea to eat the sea. Fishing boats returning to the port bring back rich gifts from the sea. Fresh food will be the first to appear on our table, so there will be many pickled delicacies. Just like the raw drunk crab, raw pickled blood clams, raw drunk mud snails, and raw pickled mantis shrimp on our table today. They are all tender and sweet. They are delicious, but people with weak stomachs and spleens should be careful to eat less! Another delicious cooked and drunk dish may become your favorite. After returning from the sea, eat half of the rich seafood and save half. Another delicious dish for wine is born, cooked and drunk pickled. Such as cooked and drunk swamp shrimp, cooked and drunk hairy crab, cooked and drunk snail meat, cooked and drunk crayfish, each of which is fat and has a long wine aroma. Good news for people with weak stomachs and spleens.
This is the first time in my life that I have eaten a full raw and cold meal! In our Loess Plateau table culture, this is a table without any dishes related to stir-frying. The atmosphere of a meal is close to freezing point. My friend noticed that in order to enhance the atmosphere, he urgently added a few expressions of fireworks! This eased my embarrassment at the time. The stinky tofu, pig intestines, and braised pork were also amazing, and the atmosphere turned around and gradually rose. This is my favorite and my taste. It is my cinnabar mole and my regret.
I have to admire the cooking methods of raw, pickled, cooked and drunken, which are indeed a very important part of the traditional food culture in Jiangsu and Zhejiang. Nowadays, it is also constantly iterating and developing, developing more safe ingredients for table selection, and bringing diners a richer dining experience.
Shrimp, crab and sea monsters are not surprising
Ningbo flavor, new taste of raw food
Raw, pickled, cooked and drunken, eat as much as you want without getting drunk
Matching with wine, I am not worthy

No. 10 of Must-Visit Restaurants in Ningbo

The Ala Ming Zao restaurant is not big, the tables and chairs are a bit crowded, and the decoration is a bit old, but there is a sense of fireworks. It can be seen that it should be a restaurant frequented by residents in the surrounding area.
I ordered several dishes that are at the top of the store&#39;s sales list. Dongpo pork, with a fragrant sauce and soft glutinous, fat but not greasy, melts in the mouth; the sauced blue crab, pickled raw, has a thick sauce and fresh taste, and the crab is sweet and fat, very delicious; bean curd wrapped yellow croaker, I thought it was a wet dish, but when it came up, I found out that it was bean curd wrapped with boneless yellow croaker meat and fried, which was crispy and fragrant, and should be a good dish to go with wine.
These dishes are very consistent with the description of Jiangsu and Zhejiang cuisine in literary works, and it can also be said that they meet the imagination of the taste of Jiangsu and Zhejiang cuisine. Ningbo cuisine should taste like this.

No. 4 of Must-Visit Restaurants in Ningbo

The most famous Youzanzi in Nantang Old Street is actually Mahua. Youzanzi is also a Ningbo specialty, and there are many people queuing up to join in the fun. Youzanzi has two flavors, original and seaweed. I weighed a pack of each. The taste is just so-so, but they are all freshly made. The original flavor is not very sweet and crispy. If you want to experience the local characteristics, you can try it.

No. 13 of Must-Visit Restaurants in Ningbo

The business is really good, the place is quite big and there are many people. Needless to say, the service is the characteristic of Haidilao, the one-to-one warm service is very distinctive, the dishes are still very generous, the seasoning area has many varieties, and the taste is not bad.

Cang QiaoMian Jie

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