A MAO RESTAURANT

I have a rest today and have to go to work again tomorrow, so I came to Amao Restaurant with my friends to have dinner in the evening. The grilled wings tasted very good today, I give it a thumbs up.

Overall, I am very satisfied. The dishes here are very tasty and go well with rice. I ordered a few dishes and they were all delicious. The vegetables were refreshing and the chicken was tender and meaty. I will try other dishes next time.

Vietnamese cuisine is a food culture originating from Vietnam and has a distinct Southeast Asian style. Traditional cooking techniques include stewing, cold dressing, grilling and frying, and adding a large number of vegetables. The taste is sour, spicy, sweet and fresh. Fish sauce, soy sauce and chutney are often used for seasoning.

I have been eyeing this restaurant for a long time. I heard that it is a small restaurant that makes people feel happy like going home for dinner. The facade is low-key. It really looks like a hidden alley shop or treasure canteen. However, probably because of the off-season fishing moratorium, I felt bad when I walked in. The store was deserted and the aunt was indifferent. She didn't want to introduce the dishes when I ordered them. Roasted vegetables are not in season. I ordered kaodaidou. Eel shreds with fried bean paste, passed. The addition of leeks, bean sprouts, and bean paste made this heavy and greasy dish refreshing instantly. The hot oil stimulated the aroma of white pepper and it was very good with rice. Sweet and sour spare ribs, the sauce was thin and the vinegar taste was too weak. It became a layer of "soup with oil floating" at the bottom of the plate. I guess it was a mistake that day. Taro spare ribs, Fenghua taro and spare ribs were stewed together until they were sticky and sticky. The meat aroma was completely infiltrated into the taro paste. Occasionally, I bit into the crispy and fragrant lard residue. (Affordable Yongfu oil residue taro soup! And Ningbo cuisine really loves white pepper and thickening White crab fried rice cake, Ningbo rice cake are all fried well. They can always control the best taste. Soft, smooth, elastic, not sticky or burnt Although I know that crabs at this price must be frozen, but the crab meat has become slightly sour. In the end, I can only abandon the crab and eat the rice cake The local friends who crazily recommended this store also think that the quality is not as good as before. You can see the obvious difference by comparing the photos. It’s a pity... I really don’t want the old store to end in legend

The small building in the Cultural Square is his, with a total of 4 floors, which is quite domineering. When we arrived, there were already quite a few customers eating, which is rare in such a deserted place as the Cultural Square. The first floor is for ordering dishes, a bit like an old grandmother. The second floor has scattered seats and private rooms. The third and fourth floors are private rooms. The private rooms here are named after dynasties. Our private rooms are named after the Qing Dynasty and the Ming Dynasty. The decoration also took some thought. The cement wall was made into some patterns when the wall was built. The walls and ceilings were decorated with various decorations in different styles. It's dazzling. The dining table and chairs are highly saturated red, bright and colorful, and are matched with small fresh Japanese-style tableware. There are many varieties of dishes, and the prices are very affordable. It's no wonder that there are so many customers following the route of the grandmother's house. The appetizer kelp is a little sour, the kelp is good, and the price of 3 yuan a plate, the boss will lose money The secret crab is an authentic Ningbo dish. I haven't eaten it for a long time. It tastes very familiar. Ningbo roasted food, roasted well, is also a representative of Ningbo cuisine Big roasted squid, the squid is very tender and tastes good Smoked fish, the fish meat is good, but too sweet Pickled radish, very crispy, tastes good, but also too sweet Celery seafood soup, a lighter soup Stir-fried okra, the okra looks a bit old, but tastes okay, a healthy dish Russin crab, made with white crab, potatoes, and tomatoes, the potatoes are too hard and not cooked soft, the taste is average White crab steamed fish eggs, this dish must be served with rice, the rice hammer is salty and fresh, Of course it is very salty if eaten alone Dry pot roasted assorted seafood, I have eaten something similar before at the old grandmother fishing village, but the method is a little different, clams, round clams, razor clams, small crabs, and mantis shrimps are roasted in a dry pot, which retains the freshness, but is a little salty, and the salt is not dissolved Snail roasted chicken feet, a mixed dish, the chicken feet are delicious, and the snails are a little sandy A large plate of minced croaker meat, a super large plate, the croaker is very fresh, and the minced meat tastes very good, not bad Braised squid with paste, the squid with paste and green onions are braised, the squid is very tender and roasted well Stone pot beans Tofu, exclusive secret recipe, one side of the tofu is black, similar to stinky tofu, crispy on the outside and tender on the inside, the sauce tastes very good, a bit special, recommended Eggplant rice cake, the eggplant is well cooked, the rice cake can be softer, maybe I like to eat soft Pepper and salt potato cake, this dish must be recommended, the potato tastes very good, the outer layer of pepper and salt is very delicious, you can't make it at home, ate 3 or 4, it's so delicious, if you go there yourself, you will order it Special steamed egg, the characteristic is that the steamed egg is topped with a layer of fried salted egg yolk , the egg was steamed tender and tasted good Amao fish head, the fish was quite fresh, those who can't eat chopped pepper fish head can try this Three fresh soup, a very substantial big bowl, the soup was very fresh, the meatballs and cabbage were good Freshly ground soy milk, this soy milk is quite special, the production method seems to be different, the soy milk is a bit like tofu pudding, the taste is between sweet and salty, I don't know whether to say it is special or strange Beauty braised pork, also a signature dish, the meat is cut into small pieces, cooked very tasty, tastes good and not greasy, just a little sweet

The vinegar fish and fish fillet were ok, the rest were just average.

Overall it's pretty good, but the queue is longer on busy days, and several dishes on the menu are sold out after we ordered them.

Ningbo Amao Restaurant is a recommended internet celebrity spot with many chain stores. My friends and I went to the Cultural Plaza store. You can see and order dishes in the lobby on the first floor, and the preparation of various dishes is also displayed for everyone to see. The dining environment in the lobby is also very good, spacious and comfortable. We are in a small private room on the third floor, which is very suitable for 3-5 groups of friends to have a casual gathering. Each private room is named after the dynasty of our country, Xia, Shang, Western Zhou...