Name: HONG YA TENG JIAO JI
Address: 58 Jianghua Street (near Linjiang Lijing), Neijiang
Telephone: 18180321734
Price range: 9
Rating: 4

Hongya Sichuan Peppercorn Chicken is located at No. 58 Jianghua Street, Shizhong District. The specialty is Sichuan peppercorn chicken, which is spicy and has the fragrance of Sichuan peppercorns. In addition, the shredded pork intestines with young ginger and dry-pot chicken wings are also very distinctive and have many repeat customers.

洪雅藤椒鸡位于市中区江华街58号，特色菜是藤椒鸡，又麻又有藤椒那股清香，另外仔姜肥肠丝，干锅翅膀也很有特色，回头客很多。

洪雅藤椒鸡位于市中区的美食街江华街，丽景小区旁边，特色菜是藤椒鸡，麻辣鲜香，令人忍津不止，另外藤椒鱼和肥肠鱼也做得不错。

Hongya Sichuan Peppercorn Chicken is located on Jianghua Street, a food street in the city center, next to Lijing Community. The specialty is Sichuan peppercorn chicken, which is spicy, fresh and fragrant, and you can&#39;t help but eat it. In addition, Sichuan peppercorn fish and fatty fish are also well cooked.

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HONG YA TENG JIAO JI

Overall review:
Although Neijiang beef noodles are a specialty, the hot pot noodles seem to be somewhat famous, so you can try it.
This store is also a 20-year-old store. The noodles are very good, the ingredients are large, and the price is affordable.
Three bowls of noodles are only 20 yuan, which is touching!

The taste is not as good as I expected, but the price-performance ratio is really high, no wonder the public likes it.
Not bad, if you are nearby, you can still eat two bowls.

Rating: 75 points

Price-performance ratio: ❤❤❤❤

The guide said that he would take me to eat all the delicious noodle restaurants in Neijiang, and I gladly accepted it. Who let Xiaoya have a Northeastern stomach, especially like noodles.

The guide said that he had never eaten hot pot noodles, so he wanted to try it, and also let me see it, in addition to beef noodles, Neijiang noodles.

[Three Fresh Hot Pot Noodles] 10 yuan a pot
It&rsquo;s really a big pot, I think it&rsquo;s about three taels, at least!
The pot of noodles doesn&#39;t look like that in the photo, but when you see the real thing, you really worry whether the boss will lose money! 
The soup base of the three-fresh noodles is very thick, milky white like fish soup, and is made with oyster mushrooms, fungus, yellow flowers and many invisible ingredients. It looks very fresh and tastes really fresh. 
A large spoonful of meat sauce is poured on the noodles, which looks like braised pork shreds, but it tastes completely different. 
Well, the noodles are also special stick noodles. Unfortunately, the noodles themselves are not chewy enough, so the taste is not good. 
I am not interested in white flavor, so I drank a lot of soup and I didn&#39;t finish the noodles! 

[Braised beef noodles] 9 yuan 2 taels. 
Their 2 taels are definitely 3 taels, at least the noodles are 3 taels. It&#39;s very solid! 
I usually like to eat dry mixed, so I asked the boss to have less soup and more chili, and finally added an extra spoonful of cooked chili oil and millet pepper. 
Because the beef sauce itself is quite oily, plus I added extra chili oil, the whole bowl of noodles is soaked in oil.
Although it is indeed a bit greasy, it really tastes heavy and looks very appetizing.

[Ginger Beef Noodles] 9 yuan 2 taels
The beef shreds fried with tender young ginger are also particularly crispy and tender, paired with red soup noodles, the soup noodles also have the exquisiteness of soup noodles.
This bowl of ginger beef noodles is not bad, mainly because the ginger shreds are very flavorful.
The alkaline thin noodles with Neijiang characteristics are really good. Although thin, they have a certain chewiness and are easy to absorb the flavor. They can be picked up after being put into the pot.

I started to swallow my saliva while writing. It was really torture to look at these photos in the middle of the night and then seriously recall the taste and scene when I ate them!

#Creation Incentive Plan Shares 10,000 Yuan Cash 
🌟 China&middot;Neijiang | Sweet City on the Tip of the Tongue, a Soul-Entering Food World 🌟

🔥 Top Must-Eat Foods: Taste Code of Sweet City

1. Neijiang Beef Noodles&mdash;&mdash;Soul Breakfast of &quot;Sweet City&quot;

The beef bone red soup that starts to cook at 4 am, paired with handmade alkaline noodles and tender and tasty braised beef, the spicy taste explodes on the tip of the tongue, and the sweet aftertaste oozes the burnt aroma of sugarcane boiled sugar. Locals&#39; Secret Way of Eating: Add a spoonful of raw pepper, it&#39;s spicy and addictive!

2. Daqian Dry-fried Fish&mdash;&mdash;Painter&#39;s Private Dish

A secret recipe next to Zhang Daqian&#39;s former residence, the fish skin is fried crispy, poured with fermented glutinous rice juice and pickled pepper sauce, the sour and spicy taste reveals a faint wine aroma, as if the ink painting is smudged on the tip of the tongue.

3. Fried cakes - intangible cultural heritage street snacks

Crispy on the outside and glutinous on the inside, fragrant but not greasy, and the dense sweet aroma of red bean paste is revealed when you bite it. In the early morning, the boss of the street corner stall flips the oil pan with bamboo tongs, and the aroma can float halfway down the street.

4. Rabbit head and raw pepper rabbit - a carnival for spicy food lovers

The rabbit head is braised spicy and fragrant, and it is delicious only when you suck the bones and marrow; the raw pepper rabbit is a violent collision of green peppercorns and millet peppers. The rabbit meat is so tender that it bursts with juice, and it is so spicy that people shout &quot;have another bite&quot;.

5. Zizhong catfish - a delicious gift from Tuojiang River

The catfish stewed in a sour and hot soup base is as tender as tofu. Dip it in the dipping sauce made with Weiyuan seven-star pepper, and the sour and spicy taste goes straight to the top of the head.

🍜 Locals&#39; private restaurant: You can only find it by going into the alley

Tongfeng Restaurant (Houxi Street, Zizhong County)
The &quot;top stream&quot; in the fly restaurant world, it is so crowded at 12 noon that you can&#39;t move your feet. The spicy and fresh Jianghu dishes are served with a bowl of bean soup rice, which is full of fireworks.

Shishen is also known as Toilet Rabbit (Longteng Street, Linjiang Community)
The &quot;Neijiang Rabbit&quot; of Zigong Dry Pot Rabbit is so tender that it is chewy, and it is so spicy that you can&#39;t stop eating it. It is instantly replenished with a bowl of ice jelly.

Tongziguan Roujiamo (Daqian Road, Dongxing District)
Shaanxi flavor mixed with Sichuan enthusiasm, crispy bun skin, fat and lean meat filling, and a bowl of biangbiang noodles, full of carbohydrates.

Baima Xiamei Food Stall (Provincial Highway 206, Shizhong District)
Eat roasted rabbit heads and snails at an open-air stall, and the train rumbles overhead. The collision of the city atmosphere and the food is a perfect experience.

🌆 Food Street Check-in Guide

Around Daqian Garden: Steamed sea bass, lotus root king rib soup, exquisite and homely, you can also visit the Zhang Daqian Memorial Hall to digest the food after eating.

Banbanqiao, Lumu Town: 180-year-old fried cake shop, bite it, the crisp sound is the crisp sound of time.

Linjiang Community Night Market: Bobo Chicken, hot and sour noodles, Guokui with jelly, the deeper the night, the more lively it is, and the average person costs 20 yuan to eat until you lean on the wall.

🍧 Tiancheng is not only spicy: the gentle attack of sugar and honey

Tiancheng White Sugar Cake: Glutinous rice flour is fried fluffy, sprinkled with cherry candied fruit, sweet and light, and perfect with covered bowl tea.

Lianggao: Brown sugar is boiled into amber color and poured on the tender rice cake. Eating a bowl in the afternoon in summer will instantly dissipate the heat.

Preserved Fruit Shop (Old Lane of South Street): Winter melon strips, kumquat cakes, cherry preserves, the sweetness of the old times is sealed in glass jars.

📅 Seasonal limited Easter eggs

Must-drink in autumn and winter: Weiyuan mutton soup, a handful of coriander sprinkled on the milky white soup base, mutton dipped in fermented bean curd and spicy sauce, warms the body and heart.

Summer special: Huangjuejing jelly, pea jelly poured with garlic water and red oil, slippery, sour and spicy, is a life-saving artifact in 40℃ high temperature.

📌 Tips: Neijiang&#39;s food world is hidden in the streets and alleys. It is recommended to get up early and squat at the beef noodle stall, and hang out in the night market late at night to truly unlock the taste code of the &quot;Sweet City&quot;. Bring a 256G stomach and set off!

The sweetness of &quot;Sweet City&quot; is the tenderness of candied fruit;
The spiciness of Neijiang is the heartiness of rivers and lakes.
The food here is never a choice -
Sweet and spicy, I want them all! 🌶️🍯
#美食旬味会 #真香零食大集 #地方只有吃的美食

Hotpot fatty intestines and fish is a typical Sichuan dish. Fat intestines and fish together are a perfect match of delicious food. Xiangyuan Hotpot fatty intestines and fish on Qixia Road, Wanda Plaza, Neijiang is a good restaurant that you will want to eat again after trying it.

It&#39;s been a long time since I went to Neijiang, and it&#39;s been a long time since I ate beef noodles. I missed it.
I&#39;m going to Luzhou on May Day, so I&#39;ll stop by Neijiang, and then I&#39;ll eat this bowl of beef noodles. It&#39;s great!

I arrived at the store at about 9 o&#39;clock. The business in the store was very good. It was full. The sisters and brothers who cooked noodles and fried ingredients never stopped. They were very busy.
However, all the processes were well-organized and quite harmonious.

[Beef noodles]
My guide and I each had a bowl. I always like less soup, less onions and garlic, and more spicy.
I like Neijiang&#39;s hot chili oil. It&#39;s not very spicy, but it&#39;s very fragrant and flavorful. It&#39;s really the essence of this bowl of noodles.
The chili oil in this store is great, and the roasted beef is also very delicious and fragrant. The combination is also amazing.

It&#39;s fragrant, strong and flavorful. Absorbing flavors is really the biggest advantage of alkaline noodles.

Okay, if you have a strong taste, remember to use less soup and more chili. It will really become very strong.

The service of the store staff is very good and enthusiastic. I was not allowed to carry the bowl myself, and they said it was their job. They were really polite, hahaha.

Store name: [Huang Sanmian Store Neijiang Noodles]

Address: No. 5 Tuoan Road, Neijiang

This is a newly opened small shop in Wanshengcheng Tianjie, Neijiang. The variety of choices is quite rich, including barbecue, stir-fry, and some cheap small seafood. The taste is generally acceptable. The environment is average. It is quite comfortable to sit in the outdoor area. There is basically no one sitting in the hall. Finally, it is recommended that the waiter&#39;s service should be slightly improved.

The Linjiang Community branch of Fanxing Restaurant is located at No. 58 Jianghua Street. It is an internet-famous new-style Sichuan restaurant, suitable for couples or gatherings of three or five friends. It has a nice decoration and the Fanxing golden shrimp balls are unique.

HONG YA TENG JIAO JI

Reviews of HONG YA TENG JIAO JI