长龙农庄

We came out of Changlong Farm and there was a farm across the road. It was past noon, so we asked the owner if we had food. The owner was very enthusiastic and said yes. He immediately opened a room and prepared air-conditioning and tea. But we were attracted by the decorations at the door. The farm tools and items used by the farm all showed the knowledgeable generation. The lady boss introduced their specialty, hot and sour duck. The three of us ordered three dishes. Each dish was large enough that we thought we couldn't finish it. The taste was great and we finished it all before we knew it.