Name: 表妹茶餐厅(北门店)
Address: Xiongzhou Avenue opposite Fenghua Convenience Store, Nanxiong
Telephone: 0751-3836899
Price range: 14
Rating: 3

I didn&#39;t expect that there is a Cousin Tea Restaurant in Nanxiong. I was taken there by a local friend. The food is very good. The sour bamboo shoots in the fried pork intestines have a stronger flavor, and the chicken in the pot with pork stomach and chicken is chopped more finely, which is smooth and tasty. The rice is also sweet.

想不到南雄也有表妹茶餐厅，是当地朋友带着去的，出品很不错，酸笋炒猪肠的酸笋味道比较浓烈，猪肚鸡煲的鸡切得比较碎，香滑入味，米饭也香甜。

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表妹茶餐厅(北门店)

I&#39;ve been suffering from internal heat recently, so I&#39;m going to drink some porridge to lighten my mood! The dumplings are also very good, they are handmade! I heard from the boss that the front leg meat buns taste good. We are all old customers, and hope to do more activities.

Delicious, delicious, delicious! Affordable price, very good, very good

Shaoguan boasts many unique snacks, some of which are represented below:

Cakes and Pastries

- Copper Spoon Cake: Commonly known as Copper Spoon Rice Cake, this is a traditional delicacy from the Hakka region with a millennium of history. Made by grinding rice and soybeans into a paste, pouring it into a copper spoon, and adding fillings like shredded radish, it&#39;s then deep-fried until golden brown. The crust is crispy, while the filling is soft, glutinous, and sweet.

- Fried Rice Cake: Made by roasting and grinding glutinous rice into a powder, then adding sugar and sesame seeds, it has a crispy, sweet, and festive flavor, making it a traditional Shaoguan delicacy during festivals.

- Zhoupi Ice Flower Cake: A traditional snack from Wengyuan County, it boasts a beautiful appearance, a sweet and crispy texture, and a unique craftsmanship, making it a popular favorite. 

Ci Ci

- Jiaoli Ci: A common street food in Nanxiong, Jiaoli Ci is made by soaking white glutinous rice in a watery solution of yellow gardenia, grinding it into a paste, and then boiling it. The paste is then rolled into thin round slices and filled with sauerkraut, eggplant, chili peppers, and other fillings. It resembles dumplings and is steamed and ready to eat.  

- Guxia Guhua Ci: A specialty snack from Guxia Village, Fuxi Town, Renhua County, popular during the Hezhai Festival on the second day of the sixth lunar month. Made by popping the flowers of high-quality glutinous rice in a wood-fired pot, it boasts a golden color, crispy skin, and fragrant filling, with a sweet but not greasy texture.

- Huishui Ci: Also known as &quot;glutinous rice ci&quot; or &quot;water ci,&quot; it&#39;s made by melting the ash of the mountain Huangyuan tree in water, filtering it, and then mixing it with glutinous rice to form a paste. It has a crisp and tender flavor and a cooling effect, known for its heat-relieving, detoxifying, and stomach-strengthening properties. 

Others

- Changlai Egg Rice Cake: A local snack from Changlai Town in southern Lechang. This dish uses chopped bean sprouts, pork, and white radish as a filling, seasoned with spices. Steamed rice paste is then cut into circles to wrap the filling. Rolled into egg shapes, it&#39;s then steamed in a steamer for a mellow and fragrant flavor.

- Renhua Huatang Palace Radish: Made with fresh, pickled seasonal radish, this dish combines sour, crisp, sweet, and spicy flavors for a refreshing and delicious souvenir.  

- Zhoupi Rice Dumplings: A traditional Hakka snack from Wengyuan County with a century-old history. Using rice paste instead of flour for the wrapper, the dumplings are filled with fresh meat and mushrooms. Freshly steamed and eaten, they&#39;re soft, fragrant, and translucent, each bite a delightful bite. #TrueFragranceSnacksCollection

The service quality is too poor, the attitude is bad, and they turned their faces away after just two sentences. Goodbye

表妹茶餐厅(北门店)

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