灵潭驿站农家乐

I went to Nanxiong for a trip and stayed in a homestay in Lingtan Village, Zhuji Town. It is also a red education base. In front of it is a restaurant called "Lingtan Posthouse". The ancient village is very quiet at night, but the restaurant in the posthouse is brightly lit and doing very good business. I don't know if it is because of the weekend, the homestay has a high occupancy rate and the restaurant has a high occupancy rate, which makes the dishes a bit slow. The waiter also suggested that we order dishes quickly, otherwise the waiting time will be relatively long. ｛Braised goose｝, this dish should be a specialty of Nanxiong. It can be eaten in many restaurants. The taste here is OK, but it is a bit spicy. Since it is all braised in advance, there is no way to reduce the spiciness. The goose meat is very tender and tasty. The goose should be quite big, the meat is quite plump, and there are goose offal together. ｛Ginkgo yuba｝, the local yuba is really good, relatively soft, easier to cook tender, but not easy to cook, very fragrant bean flavor. The ginkgo nuts are fresh, not dried. Fresh ginkgo nuts are much softer and not as hard to bite. This dish was originally good and everyone was very satisfied. Who knew that when it was almost finished, I saw a black thing and thought it was fermented black bean curd. After a closer look, it turned out to be a cooked fly. It was so disgusting that I felt psychologically traumatized. {Steamed grass carp}, a very fresh fish, no muddy smell, tender meat, steamed at just the right temperature, the meat can still be lumps, and the fish raised in good water quality is also delicious. {Stuffed tofu}, the local stuffed tofu is not like the Hakka stuffed tofu, but stuffed with taro paste, taro paste, mushroom paste, etc., and wrapped with oily gluten on the outside.