小春日本懷石料理(草屯創始店)

It's not really Kaiseki cuisine, it's just a more refined Japanese dish. The duck soup is good, it's made from local grass duck, it's really delicious, and the parts of sashimi are all of better quality.

This restaurant has been open for a very long time. It is not easy to survive the epidemic. Although it has been there since I was a child, I have never eaten here. This time I finally have the opportunity to return to my hometown to taste this Japanese restaurant. The seafood is very fresh and the sashimi melts in your mouth. Other dishes are also delicious. Recommended to friends who like Japanese food💕💕💕