Riyuetan'apochayedan

This is a famous shop in Sun Moon Lake. Everyone who comes here will buy some tea. It is not too expensive. The tea eggs are quite tasty and contain mushrooms, so the aftertaste is quite fragrant.

It is so difficult to write overseas reviews nowadays! I can only look through the stock from N years ago to have a bite. 🤣🤣🤣 It is so scary to think about it. Will my world journey come to an abrupt end because of that thing? 😰😰😰 The review in Taiwan that year only mentioned Sun Moon Lake. Well, let's review the journey of that year today. At that time, tea eggs were still tea eggs, Sun Moon Lake was still Sun Moon Lake, and Taiwan was still Taiwan. Not so many things happened, no additional meaning was attached, and people on both sides were still warmly visiting each other. Ordinary tea eggs are only equivalent to two or three yuan each in the scenic area. Curiously flipping through the recent pictures (of course, the word recent here can be extended to the past two years), the price difference is not much. The taste is normal and ordinary. I remember that what impressed me most was not the tea eggs, but the aboriginal band performing on the pier not far away. Their style and voice were no less than those of professionals! 👍👍👍

The tea eggs are very famous here in Sun Moon Lake. The price is not expensive, and it feels about the same as the price of Family Mart in mainland China. The tea eggs are quite fragrant, with a lot of tea bags inside, and they are also very flavorful.

Tea eggs are everywhere, but the tea eggs here are particularly fragrant because they use the grandma's unique secret recipe that you can't find anywhere else: Assam tea leaves from Sun Moon Lake and mushrooms. [Environment] The food at Grandma's Tea Eggs is take-out, and there are no seats in the store. So when you are on a boat trip in Sun Moon Lake, you will often see tourists bringing tea eggs. There are photos of Grandma Zou Jinpen in the store as publicity. [Dishes and taste] The taste of this tea egg is indeed different from that of other stores. It is cooked with Assam black tea, mushrooms, and Ganoderma lucidum, which are famous near Sun Moon Lake. It is moderately salty and delicious. From the eggshell of the tea egg, you can see at a glance that the tea egg is very flavorful, and you can also taste the light and fragrant mushroom flavor in the egg. [Price] One tea egg is 13 Taiwan dollars, two eggs are 25 Taiwan dollars, and four eggs are 50 Taiwan dollars. Because we just finished lunch, the two of us only bought 2 eggs to try, which was only 5 yuan. I heard from the news in Taiwan that mainland Chinese people can't afford tea eggs, and I thought that tea eggs in Taiwan are very expensive, but they are about the same as in China. 【Service】There are a lot of people buying tea eggs, and there is a long queue. There are probably more than 10 people in front of us, but the tea eggs are already cooked, so you just need to put them in a bag, so you don't have to wait for a long time.

Sun Moon Lake is a beautiful natural lake. You can take a boat to Xuanguang Pier to the passage to Xuanguang Temple. Grandma's Tea Eggs are here. Because Grandma uses traditional cooking and local Ariake tea leaves to make it flavorful, and because of the forwarding on the Internet, Grandma's Tea Eggs have become very popular. Tourists who come here will definitely have to try it.

There were a lot of people lining up for Grandma's Tea Eggs, but the clerk was very efficient and I got them in a few minutes. The characteristic is that the tea eggs are stewed with mushrooms. You can add a mushroom when you buy the tea eggs. There is also a mobile fruit stand next to it. The red bananas really taste different. After eating the tea eggs, you can go hiking. There is a temple on the top of the mountain. It is said that Tang Sanzang is enshrined in it.

The most famous delicacy in Sun Moon Lake is the tea eggs sold by Grandma, which has been in business for decades and is located at the foot of Xuanguang Temple by the Sun Moon Lake. Tea eggs are made from tea leaves from Yuchi and mushrooms, and they leave a lingering fragrance in your mouth. The price has increased now, 13 NT dollars per egg, 25 NT dollars for two! Unfortunately, I didn't see the grandma, only a few aunts selling them.