Jindou Restaurant

The Fujian cuisine is a bit similar to Fuzhou cuisine, a little bit oilier. The fried rice noodles are delicious, the local bamboo shoots are very good, and the big fat meat tastes first-class, fat but not greasy.

When we came to Nantou, the locals recommended us to eat at Jindu Restaurant. This restaurant was opened 25 years ago in Puli, a place with a gathering of people and charming scenery. The restaurant mainly uses local ingredients for its dishes and cooks them with the freshest local ingredients. It serves delicious dishes one after another. It is a famous local gourmet restaurant. The portions are large and the taste is good. It is worth a visit!

It's been a long time since I've had such delicious home-cooked food. The business is really powerful and has a lot of fans. The location is easy to find, the price is affordable, and it looks magnificent. It's very face-saving to treat guests. I suddenly became energetic and will patronize it often.

Jindu Restaurant was once famous for being recommended as a place to entertain foreign dignitaries. It mainly uses local ingredients from Puli. The menu this time includes Puli fried rice noodles, pork with sugarcane shoots, golden bitter melon and stir-fried sweet potato leaves. They are all simple and unpretentious snacks worth a try.

Kyoto Santen is a time-honored local restaurant with easy parking near the restaurant. The entire store's decoration reflects the old-fashioned flavor of early Taiwan, as if you've returned to the agricultural era. You should never miss the bamboo shoots in Puli. Bamboo shoots, commonly known as beauty legs, are sweet and delicious when eaten with plum sauce. The plum tomatoes are also sour and sweet and very appetizing.