Name: Shanshui Jianxiaoyuan
Address: 7-9 Shanshui Road, Nantong
Telephone: +8651385713179
Price range: $$-$$$
Rating: 5

Came here with local friends, the dishes are very authentic.

跟着当地的朋友来的，菜品都非常地道。

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Positive reviews

Shanshui Jianxiaoyuan

The taste is relatively light, and the river fresh taste is good. If you like the original taste, you can come and try it. Especially the lamb taste is very pure; if you can&#39;t eat the smell of lamb, don&#39;t try it. The small wild vegetables are very good with rice.

🍽️【Nantong Yunding Riverside Private Banquet】A poetic feast of food is waiting for your appreciation. Here, every dish is a poem, telling the gift of the sea and the river, showing the chefs&#39; respect and ingenuity for the ingredients.

🦀【Thai carved hibiscus steamed king crab】
The perfect combination of tender crab meat and delicate hibiscus is like a pearl on the sea, which makes people intoxicated. Paired with spicy and spicy Boston lobster fried at the bottom of the bridge, let the taste buds enjoy a spicy carnival.

🐟【Shunde Shengzhe Ecological Catfish】
The delicious fish meat and unique cooking art are unforgettable. Braised East China Sea yellow croaker, the golden appearance is plump meat, which is mouth-watering.

🐈【Ecological river eel with garlic】
Each dish is a journey of taste buds, from ecological river eel with garlic to Langshan chicken with edamame, to the signature Qingyuan chicken with chives and soy sauce, which makes people linger.

🥘【Black truffle, shiitake mushroom and fish】
Special dishes such as black truffle, shiitake mushroom and seawater green-headed duck with red pickled pepper and ginger, every bite is an ultimate challenge to taste.

🍖【Steamed yellow beef brisket with Hengyang Gongjiao sauce】
The meat is tender and the aroma of Gongjiao sauce is intoxicating. Pan-fried first-water seaweed handmade shrimp cakes, the delicious shrimp meat and the marine flavor of seaweed complement each other, and the aftertaste is endless.

🥣【Traditional method of soft-boiled abalone with fragrant rice】
Soups such as traditional method of soft-boiled abalone with fragrant rice, the soup is delicious and the abalone is tender. The three health-preserving treasures of stewed old pigeon soup, stewed snail soup with wax gourd and bamboo fungus, and stewed sea cucumber soup with safflower cordyceps are all excellent products for nourishing the skin.

🌆【Perfect fusion of food and river view】
At a private banquet by the Genting River, you can not only taste delicious food, but also feel the unique atmosphere. The food and the river view complement each other, making your dining experience more memorable.

#Eat a seafood feast #Romantic date restaurant #Food Xunweihui

After walking around Langshan in the morning, it was time for lunch. I found this restaurant with Nantong characteristics located on the nearby Sanxian Street.
I ordered several recommended special dishes, such as iron plate clams, fish ball soup, Wu Dalang sesame cake + Pan Jinlian pickles, fish with rice, Langshan chicken, etc. I thought I had ordered the world&#39;s best fresh, but later I checked with the waiter and was told that the dishes were all served, so I paid according to the actual dishes.
The dishes tasted quite fresh and the service was also OK.

One of the Top Must-Visit Restaurants in Nantong

A place to eat local food at a good price. There are many seafood in the store, and the home-cooked dishes are also very good. The puffer fish was slow to cook and was not served yet. Overall, it is a really good place. I highly recommend it.

No. 16 of Must-Visit Restaurants in Nantong

Breakfast🥣 Sihailou (Langshan Branch) 
1⃣️Crab Roe Steamed Bun 58💰Tastes OK but the filling is dry and there is no soup. The noodles are not bad. The filling is full and the crab roe is strong. Xiaoz thinks it is fishy and doesn&#39;t like it. I think it is OK. It will taste better with ginger and vinegar

2⃣️🐲🐯Dou 22💰Not recommended❌Very light. The wontons inside are OK. The noodles are unpalatable...like boiled noodles in water...

3⃣️Buckwheat Omelet 10💰Not bad. Eat it while it is hot. It is crispy and fragrant. It is not bad with chili sauce

Lunch🥣 Awei Bone Soup Pickled Fish (Qicaicheng Branch) 
Just downstairs from the Material Building! It has been open for 22 years... It is always full when we come here at noon on weekdays (really cheap and delicious🥢4 people 303
The dishes are quite large, so basically families come here
The food is cooked on order, and the food is served quickly! Red shrimp, corn pancakes, dry pot bullfrog, all of which are loved by old Nantong people (my parents give it a thumbs up). The bullfrog is also added with potato chips and rice cakes, which are crunchy and very tasty~
Bone soup pickled fish is the signature dish, and even if you order a small portion, it is still a lot! The fish slices are very tender, and the soup base is tasty. I strongly recommend the garlic ribs and egg yolk chicken wings, which are fried well! Fragrant! Ah! Crispy on the outside and tender on the inside&bull;͈&nbsp;₃&nbsp;&bull;͈
I want to praise the service! The aunties are very kind, and they will warmly greet you to sit down as soon as you enter the door&bull;͈ᴗ&bull;͈Sitting by the window watching people coming and going, there is a sense of happiness that the times have changed but the old taste has not changed~
This conscientious and good old store in Nantong is really worth it Go check in 1000 times🥹
Dinner🥣
I ate it once in Hangzhou and I can&#39;t forget it🥹Nantong finally opened!!
I love this kind of Yunnan, Guizhou and Sichuan cuisine, which is a blind spot and basically will not step on the thunder👍Rice noodles and sour soup beef I really love it!!
✅Steamed beef small pot rice noodles🍜Very delicious, it is the natural spice flavor of Yunnan and Guizhou! The fragrance of mint has penetrated (I suggest leaving the rice noodles for a while before eating, that is, it is full of soup and thicker🤤🤤
✅Longan Bobo Ice and Mango Purple Rice Milk Ice are not thunder, how come the desserts are so delicious‼️Not too sweet and very refreshing, just right to neutralize the spiciness of the dishes
✅Black Mountain Pepper Roast Duck Cake🫓➕Dai-style spice beef, I always eat it wrapped in a cake, one is spicy and the other is more spicy and fragrant (these are the first two dishes to be eliminated!) #Where to go in summer vacation #Nantong Travel #Nantong Food

Shanshui Jianxiaoyuan

Reviews of Shanshui Jianxiaoyuan