龙上水现炒生料粉

Continue to check in Nanning local food #現炒生料 #龙上水現炒生料粉 It's pretty good, beef and offal, a lot of it, pork offal is freshly fried, self-service hot noodles, very delicious, Laoyou noodles can be made by either cooking or stir-frying, the same one, happy to eat, affordable, two large plates and a large table 130 [色][色][色][色]

A very famous restaurant in Liusha that stir-fries raw materials. The taste is heavy because they stir-fry all the materials. You can make your own noodles later. There are also porridge and rice. The beef offal is stir-fried with a crisp texture. The ingredients are fresh, but you have to queue up at mealtime. It is also easy to park. If you like raw materials, you can try it.

Xiaoha is here 1️⃣Take the high-speed rail at night🚄The hotel that night was booked near Nanning East (100💰 per person) The hotel environment is really bad, avoid ZS Hotel! This is the first time I have experienced such a bad hotel, my shoes are smelly, I really don’t recommend it! ! ! 2️⃣Eat Datang Rolled Noodles in the morning, delicious and affordable! Worth recommending; 3️⃣Second stop: Qingxiu Mountain, the scenery is really better, but it rained, there is a pavilion on the way, I took shelter in the pavilion, and was surprised to see squirrels on the tree🐿️! It’s really amazing! Super flexible🐿️I can’t take pictures at all, but I’m lucky~ I haven’t finished shopping for 5 hours 4️⃣For lunch and dinner, I ate Shuji Noodle Shop, it was so spicy, so spicy, so spicy, basically every table was so spicy that they blew their noses🥵, not recommended for those who can’t eat spicy food! Then we went back to the hotel to get our luggage and went to another hotel - Xi'an Hotel. It was really good. We booked 2 nights without breakfast. The hotel gave us breakfast coupons and the environment was good! Recommended! 6️⃣ Visit the night market: Nongyuan Road Night Market, recommended by the local Didi driver, so we went there and ordered a duck feet pot (so expensive, not much for 28💰) Oysters are delicious! There are a lot of oysters there, so you probably won't go wrong if you look at them. Fried pork knuckles and pork elbows (pork elbows are more delicious, the meat is tender and chewy, pork elbows are recommended, so they are relatively expensive), Sophora japonica powder (no taste, clear taste, you can try it), Korean kimchi barbecue rolls (an old lady is making it, it looks good but doesn't taste very good), iron plate tofu (very fragrant, there are several restaurants and I chose one that looks more delicious and it's really delicious) ps: I wanted to go to Detian Cross-border Waterfall with a group the next day, but the weather was not better those days. I saw all the golden waterfalls and couldn't get on the bamboo raft, so I didn't go 7️⃣Nanning Museum, it's raining, so I have to visit the indoor ones. I don't dare to visit them, but they are still very good. There was an activity to experience lacquer fans, and there were many stamps. There was a really big stamp, and many people were queuing, but we didn't bring anything. Friends who are interested can bring a small notebook to stamp! 8️⃣Longshangshui stir-fried raw materials, delicious! Fresh! Worth a try! 9️⃣ Guangxi National Museum, visiting the museum on a rainy day is also a great pleasure! I really want to experience the various ethnic costumes! 🔟Agui Snail Noodles, so-so, not recommended, fried snail noodles are really so-so, there is no aroma of fried, it feels like soupless snail noodles😅 1️⃣1️⃣ Xiangsi Town, suitable for taking ethnic photos, many people there are taking pictures 178 per person💰 1️⃣2️⃣Qi Buqi Snail Noodles: Very spicy, Guangxi people can really eat spicy food! It feels a bit expensive, a bowl in Liuzhou is only 8💰 and the portion is very large 1️⃣3️⃣Prince Charlie Milk Tea, colorful and sticky, fortunately it is not amazing 1️⃣4️⃣ Jam barbecue, I am not used to it. 1️⃣4️⃣ Morning market: Shuangmajing Market, there are so many people, the fruits are so cheap, it’s so huge that I feel dizzy walking around

And it’s cheap and affordable [Cute] I went to Nanning for four days and three nights during the Chinese New Year On the first day, I went straight to Langxi Night Market when I arrived in Nanning: There were really a lot of people. I drank two cups of freshly squeezed sugarcane juice for 15 yuan. I ate whatever I wanted to eat on the way [Cheers] There was a roasted fresh beef shop that was very good. It was a little sweet and my boyfriend who liked salty food thought it was average, but I thought it was really delicious. There was also roasted black pork everywhere, which was also very fragrant! I wanted to eat rolled rice noodles the most that day, but there were only two shops open, and there were long queues. The taste was okay, but it was not the kind of overseas Chinese rolled rice noodles I wanted to eat On the second day, I went to eat stir-fried raw materials! The most popular Jurassic and Longshangshui in Nanning, I chose the latter. There are actually two shops next to each other, and the other one is also very popular. When we arrived at around 8 o'clock, there were no dishes, and there was a long queue at Longshangshui. We simply went to another "construction site stir-fried raw materials" that was not so crowded, which was also very delicious! Especially with rice! And the two of us only ate 76, and we were able to walk out the door with help [Cute] My friend treated us to a late-night snack of roasted raw beef! Oh my god, even takeout is so delicious [Tiptop] I declare that the candidate beef is the ceiling of Nanning cuisine [Idea] It is really delicious, medium rare + simple mustard soy sauce is so delicious! The raw beef is tough but not hard, tender and fresh, squeezed with half a small lime, not only appetizing but also unique! On the last day, I wanted to eat Zhezhe pot, but it was not open yet, so I went directly to an old barbecue restaurant nearby, which was surprisingly delicious. We finished all the dishes we ordered! Charcoal grilling, the oil from the meat will drip into the water box of the charcoal layer, and it will not taste greasy! And the owner will cut the fresh ingredients and simply marinate them, and the seasoning is also simple, only dry sauce and garlic sauce [Awesome] The price is also very affordable, it depends on your budget. I really want to go to Nanning again to stir-fry raw ingredients and roast raw beef [Cry] My boyfriend doesn’t like the taste of sour bamboo shoots, so we didn’t try anything Laoyou-flavored.

Stir-frying is the most common way to cook. Laoyou stir-fry is limited to Nanning! It is really worth coming here to eat. This stir-frying shop in the village has been popular for many years. Although it is difficult to find, it is still full at meal times. Stir-frying quickly with high heat keeps the raw materials fresh and chewy, and the wok is full of flavor. There are two ways to cook raw materials: stir-frying and Laoyou stir-frying. If you can eat spicy food, Laoyou stir-frying is recommended. It is very fragrant and you can smell Laoyou fragrance through the screen. Self-selected raw materials: beef offal 90R/jin, pork offal 60R/jin. His sour bamboo shoots fried sweet potato leaves and five willow fried eggs are also delicious. Dining process: 1 queue up to order, select raw materials, weigh, calculate money, and make an order. 2 find a seat and wait to eat. The order is placed on the table. An aunt will deliver the food after it is fried. 3 self-service staple food, 3R/seat, all you can eat, including noodles, rice, white porridge and bean sprouts, just don't waste (noodles and bean sprouts need to be boiled by yourself) 4 serve the dishes and eat! The soup with noodles/rice is so delicious! I can't stop eating one bowl after another until my stomach is full Store name: Longshangshui Fried Raw Noodles Address: Building B3, Liusha Sanxing Garden, No. 16 Liusha Road, Qingxiu District, Nanning City