Name: mimahe
Address: 竹塘路30、31号, Nanning
Telephone: +867715706454
Price range: NZD13
Rating: 4.4

[Environment] Food stall, hygienic
[Service] Service is OK
[Taste] Wooden barrel pig&#39;s feet: very fragrant, very tasty, delicious
Crispy lamb blood sausage: very special, a little hard to get used to, but tastes good!

【环境】大排档，卫生尚可【服务】服务尚可【口味】木桶猪脚：非常香，很入味，好吃脆皮羊血肠：好特别，有点吃不惯，但味道不错！

骑电动车去吃的，下午一点多人不多，挺好。上菜快，味道还可以，尤其是猪蹄。粉饺第一次吃，欣赏不来，豆腐，吃过广东的酿豆腐，觉得这个一般，一定要趁热吃。

I went there on an electric bike. It was not crowded at 1pm, which was good. The food was served quickly and tasted good, especially the pig&#39;s trotters. It was my first time eating rice dumplings, and I couldn&#39;t appreciate them. As for tofu, I&#39;ve had stuffed tofu from Guangdong, but I think this is just average. You have to eat it while it&#39;s hot.

米马河的特色就是猪脚，外脆内嫩，口感无敌，特色粉饺是必点，便宜又好吃，老友牛杂酸辣可口，这家店价格实惠，都是大盆菜，值得推荐！

The specialty of Mimahe is the pig&#39;s feet, which are crispy on the outside and tender on the inside, with an unbeatable taste. The special rice dumplings are a must-order, cheap and delicious. The Laoyou beef offal is sour and spicy and delicious. This restaurant is affordable and serves large pot dishes, which is worth recommending!

米马河是老南宁都知道的家常菜馆，最出名的是木桶猪脚，猪脚腌制入味，先卤后炸，再装入木桶上桌，咬一大口只感觉到外脆里嫩，没有丝毫油腻的感觉。老友炒牛杂和酸笋炒青菜颇具广西风味，粉角可以说是出了南宁就吃不到了，炒熟的馅料用晶莹剔透的米皮包成三角形，好吃又饱肚。

Mimahe is a home-style restaurant that all Nanning residents know. The most famous dish is the wooden barrel pig&#39;s feet, which are marinated, braised, fried, and then put into wooden barrels. When you take a big bite, you will feel the crispy outside and tender inside, without any greasy feeling. Laoyou fried beef offal and sour bamboo shoots and vegetables are quite Guangxi-style. Fenjiao can be said to be something you can&#39;t find outside of Nanning. The fried stuffing is wrapped in a crystal clear rice skin into a triangle, which is delicious and filling.

他家的口味，我觉得还挺不错的，尤其我觉得比较好吃的是脆皮豆腐，吃起来脆脆的。还有一个是猪脚，可能个人口味比较喜欢吃猪蹄，所以他们家的这个木桶猪脚，他的猪蹄比较多，然后吃起来有一种糯糯的感觉，挺好吃的。然后他们家的服务挺好的。性价比呢也还可以，就是环境只能说过得去。口味的话中规中矩，我觉得比较喜欢吃辣，所以当时让他给我多放了一点辣椒，整体吃起来还是感觉挺棒的。

I think the taste of their restaurant is pretty good, especially the crispy tofu, which tastes crispy. Another one is the pig&#39;s feet. Maybe I prefer pig&#39;s feet, so their wooden barrel pig&#39;s feet have more pig&#39;s feet, and it tastes sticky and delicious. And their service is pretty good. The price-performance ratio is also OK, but the environment is just OK. The taste is average. I think I like spicy food, so I asked him to put a little more chili for me, and it tasted pretty good overall.

蛮有名的南宁家常菜饭店，菜品极具广西特色，口味地道正宗，食材也是新鲜，菜品丰富，量足实惠，价格也是便宜亲民，性价比极高。

A well-known Nanning home-style restaurant, the dishes are very Guangxi-style, the taste is authentic, the ingredients are fresh, the dishes are rich, the portions are large and affordable, and the prices are cheap and affordable, with a very high cost-performance ratio.

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Positive reviews

mimahe

Super tasty private dishes, really delicious, the service is also good, come here again on weekends

No. 8 of Local Restaurants in Nanning

There were only two of us, so we didn&#39;t order the lemon duck in order to eat more, because we saw that other tables only had small portions and it was a big pot. The dishes were served very quickly, in less than ten minutes.

The wine-fermented fish tasted very special

The cold duck gizzards and lamb blood sausage were a bit hard to get used to. The sauce lacked a little sour flavor and was too oily.

The cold clams were a complete surprise! Although it was quite spicy, it was so delicious that I couldn&#39;t stop eating.

We ordered the Lipu taro sandwich as the main course, and I saw that the reviews said that it was worth trying for more than three people. Sure enough, the two of us ate hard but still couldn&#39;t finish it.

The average cost per person was 170, which was not cheap, but it was not bad, and we had a good time. You can issue an electronic invoice. After eating, I went to the opposite MixC to drink Grandma&#39;s handmade food, which was really fun.

No. 6 of Local Restaurants in Nanning

I ate Mimahe pig&#39;s feet five years ago and found them very delicious. I still remember them vividly. Whenever I go on a business trip to Nanning, I want to try them again. This year, I finally got to taste them when I came to Nanning again.

The famous late-night food, the garden snail duck feet stew is very good, the duck feet are soft and tasty, very satisfying

No. 5 of Local Restaurants in Nanning

In Nanning&#39;s competitive dining market, there are still restaurants that thrive on word-of-mouth. I went there specifically to eat, and the place was packed. The fish head and tofu soup was light and delicious, the Zhou Zhou pork knuckle and Zhou Zhou paper-wrapped spare ribs were both sweet, and the bitter melon and beef are a summer favorite, cooling and tender. Weekend dining requires reservations, making it perfect for family and friends, and the flavors evoke the flavors of Guangdong and Guangxi.

In Nanning, if you want to eat special ethnic minority dishes, Yaowangfu is undoubtedly a good choice. The antique decoration style, the furnishings and decorations everywhere are full of ethnic flavor, and the dishes are also full of ethnic characteristics. Gongcheng oil tea is the signature dish here. It is sweet and fresh, and it is endless aftertaste. Bama crispy fragrant pig is golden and bright red in color, fragrant, fat and lean, crispy skin and fragrant meat, without any greasy feeling. Yaojia wild vegetable stuffing: I have eaten a lot of stuffing, but it is the first time to eat stuffing with wild vegetables. The combination of vegetable leaves and meat cleverly neutralizes the greasiness of the meat, and the taste is lingering. Yongfu cured meat uses poultry raised in the local mountain village of Yongfu, Guilin as raw materials. It is made through more than a dozen traditional production processes and refined with natural spices. Its color is fresh and bright, the taste is unique, and the taste is mellow and fragrant. Du&#39;an black rice dumplings are made with black rice from the Dashi Mountain area of ​​Du&#39;an, chestnuts, fat, and pork belly. They are cooked for 24 hours and are soft and fragrant, and have health value. The rice filling is just right, and it is fried before being served, which makes the taste richer. Lipu&#39;s taro dumplings are different from Guangdong&#39;s taro pork. There is obviously less meat, but it is less greasy. When the two are cooked together, the meat has taro flavor and the taro has meat flavor, which complement each other. Green bamboo fish and beer fish are unique cooking methods in Yangshuo. They are first fried with raw tea oil produced in the northern mountainous areas of Guangxi, and then braised in Guilin&#39;s premium beer. They have a unique crispy and tender flavor. Lemon duck is sour and spicy, fresh and delicious, and mixed with a strong lemon fragrance.

mimahe

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