NANNING KITCHEN

Today, 8 of us had a dinner together, and we couldn’t help but eat! 1. First of all, the hotel has just been fully renovated. The decoration style is very elegant. The light in the restaurant is very suitable for taking pictures. Whether it is people or food, the original pictures can be taken directly without pressure, saving time on post-production pictures. For girls, the beauty of the light in taking pictures is much more attractive than the food. Hahahaha 2. The location of the hotel is good off-site, and transportation is convenient for self-driving. It can be said to be the best location for a five-star hotel in Nanning. Today's subway It's only a 2-minute walk away. 3. Let's talk about the food. There are a lot of seafood, including king crab legs, snails, and shellfish. Girls prefer hot food, so you can bring it to the noodle cook to heat it up. My personal best recommendation is the pan-fried foie gras, paired with the crispy bread slices and the slightly sour plum sauce, it’s not too delicious to bite into! ! ! There is a long queue for foie gras. Then there is the crayfish, 3 flavors, the spicy one is to my liking, unlimited food! My companions reported that the steak tasted good, and the special order tonight was cheese-baked lobster. For dessert, we highly recommend the durian layer cake, which is authentic and full of durian flavor. 4. The service is worthy of a star-rated hotel. As soon as we stepped out of the elevator, we were greeted warmly and took us to our seats. The reservation made a week in advance was for a dinner party, so we were given a corner to reduce interference from other people. The restaurant was full of guests, but the overall quality was high, there was no noise, and the queues to get meals were very civilized. The waiter took the initiative to change our plates during the meal. He saw them walking around and showed up without having to actively look for someone. Finally, there are many types of food, and there are still many delicacies that I haven’t tried 😂 Great environment, good food, and good service, five-star recommendation!

The buffet dinner is of great variety and quality. There is a violin performance on site and the atmosphere is very good. At this price, you can eat Boston lobster, small blue dragon, salt-baked tiger prawns and many other varieties of shrimp and seafood. It is worth buying

The dishes are rich and delicious [Service bell]Service: Enthusiastic, polite, friendly, and introduce the dishes. Active and timely clean up the dirty dishes. [Mint]Environment: The newly renovated restaurant is brighter and more fashionable than before. The seats in the window row can see Minzu Avenue and the Expo Center. [Naughty]Dishes: The new restaurant has a rich variety of products, snow crabs, Australian lobsters...all kinds of shrimps, from small to large varieties, and my favorite desserts are excellent!

When it comes to buffets, seafood is always the king of buffets, and it must have a wide variety and good ingredients. The newly upgraded buffet is actually full of hidden talents, with a rich variety of seafood, and the meat is firm, tough, moist and delicious! The sushi and pastries are both made more delicately. His cheese is great, and cheese lovers should remember to cut a little and put it in the salad or eat it directly. The dishes have been updated recently. The types of Chinese hot dishes are becoming more and more diverse, and some special snacks will be launched in combination with regional cultural characteristics. The water bar also provides Australian white wine and red wine, beer, scented tea, and Twinings tea to facilitate guests to match meals. After all, it is a five-star hotel, and the level of service and ingredients is a great experience.

Marriott is near the Nanning Exhibition Hall, a 10-minute walk away. The hotel is grand, the food is good, the breakfast is rich, there are many kinds of fruits and cakes, especially the tropical fruits are quite outstanding. The goods are genuine and the price is reasonable, highly recommended.