逸道(国金中心店)

Walking in the global village🌏We often ridicule ourselves that Chinese people are picky eaters, how can they eat white food every day. We can be so arrogant because we have a vast land and abundant seasonal products. For example, in recent days, spring girl has come with her sleeves, and the Jiangnan area is so full of flowers. Who doesn't eat some fresh food such as shepherd's purse, Chinese toon, broad beans, spring bamboo shoots on the table? That's sorry for the favor of God chasing after the food❤️ Eating a meal is like turning ordinary days into poems and songs on the tip of the tongue, and there is also a bit of Jiangnan elegance. Warning‼ ️Next I'm going to talk about spring vegetables‼ ️ Are you ready to cry‼ ️ 🍃Huaiyang salted white fish The texture of fresh puffer fish🐡 white fish is tender and soft, like a touch of light cream that melts in your mouth. The first time in my life, I ate white fish tempura in Japan🇯🇵, and it was amazing at the time. Now that I have tasted our Huaiyang salted old brine, I am even more delighted. The delicious taste is instantly appealing🥳 🍃Stir-fried spring broad beans Eating broad beans in spring is better than eating meat. Spring broad beans are the only thing that attracts me all year round❤️Don’t miss its unique fragrance and tenderness. Simply stir-frying is enough. 🍃Shepherd’s purse and pond carp soup Wild shepherd’s purse and pond carp with bones removed are added to the soup. It is mellow and delicious. After drinking it, three strands of spring breeze stick to the bottom of the bowl. 🍃Braised saury How can you know how spring is without eating saury🐟. No need to gild or silver, a chopstick of saury🐟 before the Spring Festival is shining. 🍃Boiled spring bamboo shoots with bacon🍃Stir-fried spring chives with river clam tips 🍃Toona sinensis, silver fish and local eggs🍃Braised rice with broad beans and cured duck Instead of going around the world to find greenery, why not eat spring in big mouthfuls? #Spring is here #Must-eat classic Huaiyang cuisine #Scenic restaurant #Local delicacies #Eat spring vegetables properly

With tea as the main ingredient and a perfect accompaniment to the meal, I enjoyed my first taste of spring in Nanjing at Yidao. The flavor was unforgettable. A cup of Bamboo Leaf Green tea played the prelude to spring. The Huaiyang salted white rice set the tone for the meal. This meal was destined to be extraordinary. Shepherd's purse is a must in spring. The shepherd's purse and pond fish soup perfectly capture the meaning of spring. My favorite hot dish was the braised saury. The tender texture and rich, oily flavor made this meal worthwhile. Using quality ingredients truly lives up to the beauty of spring. The broad bean and cured duck braised rice and Yidao's exclusive Northeastern Wuchang rice were unforgettable. Such a wonderful meal, concluded with a cup of tea, made me sigh at the beauty of life.

This restaurant in Nanjing is absolutely amazing! ‼ ️ ———🧑‍🍳——— [Yidao (IFC Center Branch)] 📍Address: L4-3, IFC Center, 345 Jiangdong Middle Road, Jianye District 🍽Recommended Dining: 🍊Ten-Year Tangerine Peel Red Bean Paste: The tangerine peel flavor is strong, and the red bean paste is smooth. Wow, who doesn't love red bean paste dumplings?🥹 🥬Clams and seasonal vegetables are refreshing, and the dishes are also very fresh~ 🧂Black Pepper Jinling Roast Duck: The skin is really crispy, and the black pepper adds an extra layer of flavor, which is quite good. 🌼The osmanthus wine-fermented meatballs are excellent. There's no such thing as a bad dish. 🍜Shrimp Yangchun Noodles: The noodles are very thin and fresh, quite good. 🦐Shrimp and Green Peas: Light and flavorful. 🐔Mingyue Snow Velvet Chicken Soup: The broth is quite good. 🫘The tofu is very well cut, and it's a very visually appealing dish! #FoodShunweihui #RomanticDateRestaurant #ScenicRestaurant #NanjingFood #NanjingFood

This Huaiyang cuisine restaurant, a Black Pearl for three consecutive years, is now open in Nanjing. It's truly remarkable! I was captivated upon entering. The ambiance is stunning. The modern Chinese style, with its Zen aesthetic, creates a refined atmosphere. The private rooms are spacious and private, and the large table is decorated with lotus flowers, a true delight to the eyes! Black Pepper Jinling Roast Duck Nanjing residents love duck, right? We use ducks weighing five or six pounds. These are fat but not greasy, lean but not tough, with a delicate texture and a rich, complex flavor. Braised Fish Head Buddha Jumps Over the Wall I love this hearty dish! It's packed with ingredients. We use organic fish heads sourced from Qiandao Lake's premium quality water, along with abalone, sea cucumber, and fish heads. The portion is generous, filling the entire pot. The abalone is incredibly firm and chewy, and the sauce goes really well with the rice. Straw-Tied Pork Wow, the pork and fat are so melt-in-your-mouth delicious! A delicious bite! Adding a braised egg really absorbs the broth, making it even more delicious. The broth can also be mixed with rice! 👉Yidao (Guofa Center Branch) #Must-Try Classic Huaiyang Cuisine #NanjingFood #NanjingFoodGuide

📍Detailed Address: Nanjing IFC, 347 Jiangdong Middle Road, Jianye District, Nanjing 🖼Restaurant Name: Yidao (Nanjing IFC Branch) A delicious feast for the senses ||| The Huaiyang cuisine restaurant on the Bund in Shanghai, which has been recognized on the Michelin Black Pearl list for three consecutive years, 🍴 Yidao has finally arrived in Nanjing. I'm really looking forward to staying here! 🍃The ambiance is classical and elegant, with unique touches throughout, imbued with a neo-Chinese Zen aesthetic. The calligraphy and paintings hanging at the front desk change according to the 24 solar terms, a testament to meticulous attention to detail. 🍵Using tea as a guide and water as a priority, we cultivate enlightenment through tea and welcome guests with tea, seamlessly blending tea culture with culinary delights. The private rooms are spacious, comfortable, and private, making this a stylish place for entertaining guests or gatherings with friends and family! 🦆Black Pepper Jinling Roast Duck This was my first time trying black pepper roast duck, and I was truly amazed. The succulent roast duck was incredibly flavorful, the meat was incredibly tender, and the black pepper added a rich, rich flavor. 🥘Braised Fish Head Buddha Jumps Over the Wall This Buddha Jumps Over the Wall dish is still a favorite. Using premium organic fish heads sourced from Qiandao Lake, raised naturally, it's paired with sea cucumber and abalone, and prepared in twelve steps. The pot is overflowing with fragrance. The abalone is firm and chewy, while the large fish head is tender and flavorful. The slightly sweet sauce is incredibly soulful, making it a truly delicious dish for bibimbap! 🧆Roasted Pork with Dried Bamboo Shoots The rich, rich sauce perfectly complements the pork, which is both colorful and flavorful. It's not greasy and melts in your mouth. It also comes with a braised egg, making it a perfect match with rice. #FoodFestival #RomanticDateRestaurant #SummerFoodExploration #StarTravelExploration #NanjingTravel